Yadda ake dafa busassun miyan naman kaza

Muna ba da shawarar koyon yadda ake dafa busassun miya na naman kaza tare da ƙari da nau'ikan nau'ikan nau'ikan. Busassun miyar naman kaza tana da nisa da ko da yaushe daidaitaccen kwano na naman kaza tare da ƙara dankali, ganye, albasa da man shanu. Daidaitaccen girke-girke na busassun naman kaza na naman kaza zai gamsar da abubuwan dandano na duk 'yan uwa. Kuna iya ƙara ba kawai dankali ba, har ma kabeji, sha'ir lu'u-lu'u da dama da sauran hatsi masu gina jiki. Tare da ƙari na wasu samfurori, ana samun tasa mai ban mamaki. Amma yana da darajar sinadirai masu yawa. Lokaci na gaba, kafin yin miya daga busassun namomin kaza na porcini, sake karanta zaɓin zaɓi na girke-girke kuma zaɓi hanyar da kuka fi so na sarrafa kayan abinci na gandun daji.

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Dry porcini naman kaza miya tare da dankali

Sinadaran:

• 8-10 g dried porcini namomin kaza
• 200 g dankali
• 25 g karas
• 30 g na seleri
• 12-15 g albasa
• 3 g gari
• 1 yanki na tafarnuwa
• Water
• Tmin
• ganye

Yanke karas da tushen seleri a cikin tube kuma a soya. Tafasa busassun namomin kaza da aka jiƙa a cikin ruwa kuma a yanka a cikin tube. A yanka dankali a tsoma a cikin tafasasshen broth a dafa har sai da rabi ya dahu. Ƙara cumin, namomin kaza, tushen, albasa zuwa gari mai launin ruwan kasa kuma simmer na 6-8 mintuna. Sa'an nan kuma sanya miya a cikin miya na busassun namomin kaza na porcini tare da dankali da kawo zuwa shiri. Ƙara tafarnuwa crushed da gishiri, yankakken faski da kakar tare da decoction na tushen.

bushe porcini naman kaza miyan girke-girke

Sinadaran:

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• 2 tsp. tablespoons dried porcini namomin kaza
• 300 g na zucchini
• 250 ml na madara
• 2 tsp. tablespoons yankakken faski
• 1 karas
• 1 kwan fitila
• 4 st. tablespoons na kirim mai tsami
• Water
• Salt
• Barkono

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Yadda ake dafa miyan naman kaza daga busassun namomin kaza na porcini

Sinadaran:

• 2 kofuna waɗanda kayan lambu broth
• 6 dankali
• 50 g dried porcini namomin kaza
• 1 kwan fitila
• 7 karas
• ½ tushen faski
• 1 yanki na tushen seleri
• 75 g man shanu
• 500 grams na shinkafa
• 3-4 tsp. spoons na kirim mai tsami
• Water
• 1 st. tablespoon yankakken faski
• gishiri dandana

Kafin ka dafa miya na naman kaza daga busassun namomin kaza na porcini, suna buƙatar wanke su, a zuba su da ruwan sanyi na tsawon sa'o'i 3-4, sannan a tafasa su. A fitar da shi, a yanka a kananan yanka, da kuma tace broth. Kwasfa albasa, kurkura, finely sara, saka a cikin wani zurfin frying kwanon rufi da kuma soya a cikin zafi mai. Sa'an nan kuma ƙara yankakken Tushen, karas, Boiled namomin kaza, broth kayan lambu da kuma simmer (har sai tushen ya yi laushi). Bayan haka, don dafa busassun porcini naman kaza miya, a ko'ina yada stewed kayan lambu a cikin tukwane da zafi iri na naman kaza broth, kawo zuwa tafasa, ƙara wanke shinkafa, diced dankali da kuma dafa na kimanin minti 20. Minti 3-5 kafin shiri, gishiri da kakar tare da kirim mai tsami. Lokacin yin hidima, yayyafa tasa tare da ganye.

Yadda ake dafa busassun miyan naman kaza

Sinadaran:

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• 100 g dried namomin kaza namomin kaza
• 150 ml na madara
• Water
• 50 grams na shinkafa
• 30 g karas
• 25 g albasa
• 1 st. cokali daya na man sunflower
• 50 g dankali
• † ии
• kayan yaji
• cream

Kafin shirya miya daga busassun namomin kaza na porcini, ana iya zuba su tare da madara mai dumi don 2-3 hours. Bayan haka, sai a matse namomin kaza, a yanka su kuma a tsoma su cikin ruwan zãfi. Sannan a zuba shinkafa, karas da albasa soyayye a cikin man sunflower, dankali, kayan kamshi (ana iya saka ganye a lokacin rani). Ku bauta wa tare da kirim mai tsami.

Dry porcini naman kaza miya

Sinadaran:

• 200 g dried fari namomin kaza
• 1 kofin shinkafa
• 75 g albasa
• 1 st. cokali na gari
• 2-3 yanka na lemun tsami
• Water
• man mustard
• gishiri

Tafasa namomin kaza da sara. Zuba romon a cikin kasko, a zuba shinkafa a ciki sannan a zuba albasa da aka soya a cikin man mustard. Yayyafa miya-puree na busassun namomin kaza tare da gari, gishiri, tafasa da goge. Jefa namomin kaza. Kafin yin hidima, sanya 2-3 yanka na lemun tsami (tare da zest) a cikin kowane farantin.

Busasshen miyan naman kaza da shinkafa, kirim da lemun tsami.

Sinadaran:

• 200 g na dried namomin kaza
• 75 g shinkafa, ruwa
• 50 ml na kirim mai tsami
• 20 g albasa
• 10 g gari
• ¼ lemun tsami
• gishiri da kayan yaji don dandana

Tafasa namomin kaza har sai an kusan dafa shi kuma a yanka finely. Saka albasa da shinkafa a cikin broth na naman kaza kuma dafa har sai karshen ya kusan shirye. Sa'an nan kuma ƙara gari, ƙara yankakken namomin kaza da kirim.

Kafin yin hidima, sanya 2-3 yanka na lemun tsami (tare da zest) a kan faranti.

Miyan busassun namomin kaza porcini tare da sha'ir

Sinadaran:

• 20 g dried porcini namomin kaza
• 100 d perlovoy krupы
• 1 tushen faski
• 1 yanki na tushen seleri
• 1 kwan fitila
• 1 st. cokali daya na man shanu
• 1-2 kwai gwaiduwa
• 2 st. tablespoons na kirim mai tsami
• broth
• ruwan 'ya'yan itace na ½ lemun tsami (ko 1 tablespoon na tebur vinegar)
• ruwa
• gishiri
• shuke-shuke

Tafasa groats har sai da taushi a cikin ruwan gishiri mai sauƙi kuma a matse. Yankakken saiwoyi da naman kaza da aka jika sai a daka mai kadan, sannan a dahu a wani bangare na broth din har sai an dahu. A hada yolks na kwai da kirim mai tsami, karamin adadin broth da ruwan lemun tsami. Zuba duk wannan tare da sauran broth kuma ƙara dafaffen hatsi. Idan busassun miyar naman kaza da sha'ir ta huce, sai a sake dumama ta, amma kar a kawo ta a tafasa, don kada yolks ɗin kwai su farfaɗo.

Miyan daga dried namomin kaza.

Haɗuwa:

• 150 g dried porcini namomin kaza
• 6 art. cokali na mai
• 1 kan albasa
• 1 st. cokali na gari
• Ruwan barkono
• 2 tumatir
• 0,5 lita na ruwa
• 2-3 tsp. spoons na vermicelli
• gilashin fuska na madara mai tsami
• 2 qwai
• black barkono da faski

Ana wanke namomin kaza kuma a jika su a cikin ruwan sanyi na 1-2 hours. Albasa, fulawa, jajayen barkono da tumatir ana soya a cikin man shanu, a zuba da ruwan zãfi a dafa har sai ya yi laushi. Miyan za a iya dandana da shinkafa, vermicelli ko kayan lambu juliened. Kafin ƙarshen dafa abinci, ana ƙara madara mai tsami da ƙwai, da yankakken faski da barkono baƙi.

Miyan tare da namomin kaza da soyayyen nama.

Haɗuwa:

• 350-400 g naman sa mai laushi
• 1 st. cokali daya na mai ko man shanu
• seleri ko faski
• 8-10 dankali
• 30 g dried porcini namomin kaza
• 2 kananan pickles
• Salt
• Barkono
• ganye
• cream

Yanke naman a fadin hatsi a cikin guda 4-5, ta doke kuma a soya kadan a bangarorin biyu. Sai a sauke a cikin tukunyar dafa abinci, a zuba lita 1 na ruwan zãfi da ruwan da aka samu a cikin kaskon lokacin soya naman. Lokacin da naman ya zama mai laushi, sanya dankalin kuma dafa har sai ya dahu sosai. Minti 10 kafin ƙarshen dafa abinci, ƙara yankakken pickled kokwamba, dafaffen namomin kaza da kayan yaji an shirya kuma a yanka guntu, ci gaba da dafa abinci. Ku bauta wa miya a kan tebur a bayyane ko tare da kirim mai tsami. Yayyafa ganye a saman.

Miyan daga busassun namomin kaza na porcini a cikin jinkirin mai dafa abinci

Products:

• 2 gilashin farin wake
• 1 kofin busassun namomin kaza porcini
• 1 karas
• 1 kwan fitila
• 2 dankalin turawa tuber
• 3 lita na ruwa
• black peppercorns
• gishiri
• shuke-shuke

Jiƙa wake da busassun namomin kaza a cikin dare. Kwasfa albasa da karas, wanke da kuma yanke finely sara. Saka a cikin kwanon multivark kuma toya a yanayin yin burodi na minti 20. Kwasfa dankali kuma a yanka a cikin cubes. Ƙara wake, namomin kaza, dankali, barkono, gishiri da ruwa zuwa albasa da karas. Kunna yanayin simmer kuma dafa tsawon awanni 2.

Ƙara yankakken ganye a cikin miya da aka gama na busassun namomin kaza a cikin mai jinkirin mai dafa abinci.

Miyan baƙar fata tare da busassun namomin kaza.

Haɗuwa:

• 30 g dried porcini namomin kaza
• 3 lita na ruwa
• 1/2 karamin sabo kabeji
• 7-8 dankali
• 2 karas
• 1 babban albasa
• 5-6 tumatir matsakaici
• 2-3 tafarnuwa cloves
• 1 bay bay
• 1 st. cokali daya na faski
• 1 st. cokali daya na ganyen dill
• 3 Art. tablespoons kayan lambu mai
• Salt
• kararrawa barkono

Tafasa busassun namomin kaza da aka wanke da kyau har sai da taushi. Cire decoction ta hanyar cheesecloth sanya a cikin colander. Kurkura dafaffen namomin kaza a cikin ruwan gudu don kada yashi ya ragu. Namomin kaza, albasa da karas finely yankakken, gishiri, toya a cikin wani saucepan a cikin kayan lambu mai har sai da zinariya launin ruwan kasa. Ki zuba ruwa da ruwan naman kaza a tafasa sai a zuba yankakken dankalin a dahu kadan, sai a zuba kabeji, leaf bay, barkono, a dahu har sai an kusa dahuwa. Azuba tumatur din da aka yanka sosai, a rike akan wuta na tsawon mintuna 15, sai a cire miya daga wuta, sai a zuba yankakken ganyen yankakken da dakakken tafarnuwa a kai.

Miyan naman kaza tare da wake.

Haɗuwa:

• 300 g barkono
• 30 g dried porcini namomin kaza
• 1 lita na naman kaza broth
• 2 karas
• 2 kwararan fitila
• 1 st. cokali daya na man shanu

Namomin kaza pre-jiƙa, tafasa, hada da Peas Boiled cikin ruwa da tafasa. (Fitar da ruwan da aka tafasa peas a ciki.) Minti 5 kafin miya ta shirya, miya da miya tare da karas da albasa.

Miyan naman kaza tare da vermicelli da tumatir.

Haɗuwa:

• 100 g dried porcini namomin kaza
• 150 g vermicelli
• 50 g na tumatir manna
• 50 g na man sunflower
• 1 babban albasa
• 3 lita na ruwa
• 1 st. tablespoon finely yankakken Dill
• gishiri

Tafasa namomin kaza da aka wanke da kyau a cikin ruwan gishiri har sai da taushi. Namomin kaza da albasa sara da kuma soya a sunflower man. Tafasa vermicelli daban har sai an dafa shi, saka a kan sieve, kurkura da ruwan sanyi mai sanyi. Tsarma tumatir tumatir da ruwa daidai gwargwado kuma sauté a cikin man sunflower, yana kawo yawa. Azuba soyayyen namomin kaza, manna tumatir da tafasasshen vermicelli a cikin kasko, a zuba a kan romon naman kaza da tafasa. Yayyafa ganye kafin yin hidima.

Miyan naman kaza da kunnuwa.

Sinadaran:

• 100 g dried porcini namomin kaza
• 3 lita na ruwa Gishiri da barkono dandana

Don shaƙewa:

• 100 g na man sunflower
• 100 grams na shinkafa
• 2 kwararan fitila

Don kullu:

• 200 g gari
• 1 st. cokali daya na man sunflower
• 1 kwai
• 1 gilashin ruwa
• † ии
• gishiri

Tafasa broth naman kaza. Cire namomin kaza, a yanka a soya tare da yankakken albasa, sa'an nan kuma haxa shi da dafaffen shinkafa, barkono da gishiri. Shirya sabon kullu mai kauri: zuba gari a kan jirgi, yin bakin ciki a tsakiya, zuba ruwa, kwai, man sunflower a ciki, gishiri da motsawa a hankali; ki kwaba da hannuwanku har sai ya zama santsi, ba tare da kullu ba kuma idan an yanke, ba zai kai ga wuka ba. Sanya kullu a kan allo kuma a rufe da kwanon rufi mai zafi na kimanin minti 10 don gluten ya kumbura da kyau a ciki; sai a jujjuya shi cikin siraren bakin ciki, a yanka shi cikin murabba'i da wuka, a sanya nikakken naman da aka shirya daga shinkafa da namomin kaza a kan kowannensu, sai a ninka murabba'in cikin triangles, a manna gefuna da kyau, a jika su. Kunsa yatsan hannun hagu tare da tushe na triangle, kuma ku haɗa iyakar iyakarta tare da dama - kuna samun siffar ido. Tafasa kunnuwan da aka shirya ta wannan hanya daban a cikin ruwan zãfi mai gishiri, sanya su a cikin colander kuma saka su a cikin shirye-shiryen da aka shirya kafin yin hidima.