Girke-girke na pickling namomin kaza a cikin sanyi hanya

Ana samun namomin kaza na jere a cikin dazuzzuka a cikin ƙasarmu. Lokacin mafi girma shine a watan Agusta da Satumba. Bisa ga "haihuwa" na hawan jirgin ruwa, ana iya kwatanta shi da namomin kaza na zuma - idan kun samo su, to nan da nan babban adadi. Namomin kaza na wannan nau'in suna da takamaiman dandano da ƙanshi.

Shin zai yiwu a gishiri layuka a cikin hanyar sanyi kuma yadda za a yi?

Yawancin masu dafa abinci sun yi imanin cewa layuka masu gishiri da aka dafa masu sanyi sune mafi dadi. Irin wannan appetizer zai zama abincin da ba dole ba ne ga kowane liyafa da kuma menus na yau da kullum.

Yadda za a gishiri layuka a cikin hanyar sanyi don mamakin baƙi tare da wannan shiri mai dadi? Ya kamata a ce wannan tsari yana da sauƙi, ya isa ya bi dokoki masu sauƙi. Za ku yi mamakin yadda sakamakon ƙarshe na samfurin da aka gama zai wuce duk tsammanin ku. Gishiri namomin kaza a cikin sanyi yana sa jikin 'ya'yan itace ya zama mai laushi da ƙanshi.

Akwai hanyoyi guda biyu don layin gishiri - sanyi da zafi. A cikin akwati na biyu, salting namomin kaza yana shirye don amfani bayan kwanaki 7-10. A cikin zaɓi na farko, gishiri na layuka yana dadewa, amma namomin kaza sun fi tsayi, juicier da crispier.

Muna ba da shawarar yin la'akari da yadda layuka na gishiri a cikin sanyi ya faru a cikin girke-girke guda uku masu sauƙi na gida. Koyaya, kafin wannan, karanta wasu dokoki waɗanda ke nuna yadda ake aiwatar da aikin farko na jikin fruiting.

• Bayan an kawo namomin kaza gida, dole ne a warware su nan da nan: cire ragowar ciyawa da ganye daga huluna, yanke datti daga kafafu kuma a wanke.
• Jiƙa na sa'o'i da yawa a cikin ruwan sanyi. Idan gurɓataccen abu yana da ƙarfi, ana yin jiƙa na tsawon sa'o'i 12 zuwa 36, ​​yayin da ake canza ruwa sau da yawa.
• Na gaba, ya kamata a tafasa layuka a cikin ruwan gishiri na minti 40, cire kumfa daga saman.
• Gishiri ya kamata a yi kawai a cikin gilashin, katako ko kwantena masu enameled ba tare da fasa ba.
• Ya kamata a adana babur naman kaza a cikin daki mai sanyi a zafin jiki na +6 ° C zuwa +10 ° C.

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Classic jakadan layuka a cikin sanyi hanya

Don classic salting na tuƙi a cikin sanyi hanya, namomin kaza dole ne a shirya yadda ya kamata. Lokacin tafasa namomin kaza a cikin ruwan zãfi (sai gishiri), tabbatar da ƙara 2 pinches na citric acid. Wannan zai hana jikin 'ya'yan itace canza launinsu.

• 3 kg layuka (Boiled);
• 5 Art. l gishiri;
• 4 ganyen bay;
• 5 umbrellas na dill.

The sanyi pickling hanya don jere namomin kaza iya unsa amfani da sauran kayan yaji da kayan yaji: tafarnuwa, horseradish, faski, Dill da Basil, currant ganye, cherries, da dai sauransu Kowane daga cikin sinadaran ya ba da layuka nasa musamman dandano, samar da elasticity da kuma elasticity. crispy rubutu, da kuma ba ya ƙyale namomin kaza m.

Muna ba ku don kallon bidiyon dafa abinci layuka na gishiri a cikin sanyi:

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Cold salting na poplar layuka tare da tafarnuwa

Yin dafa layuka masu sanyi tare da tafarnuwa zaɓi ne mai sauƙaƙa. Bugu da ƙari, tafarnuwa yana ƙara kayan yaji zuwa tasa kuma yana kawar da takamaiman dandano na naman kaza. Irin wannan abincin naman kaza mai yaji za a iya amfani dashi akan tebur bayan kwanaki 7-10. Yawancin lokaci don wannan zaɓi, mutane da yawa sun fi son tuƙi poplar.

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• 2 kg layuka (Boiled);
• 15 tafarnuwa;
• 3 Art. l gishiri;
• 4 toho na carnation;
• Man kayan lambu.

Muna ba da shawarar aiwatar da salting sanyi na layuka poplar bisa ga umarnin mataki-mataki.

1. Saka jikin 'ya'yan itace a cikin kwalba da aka haifuwa kuma a yayyafa kowane Layer da gishiri, yankakken tafarnuwa da ƙwan zuma.
2. A shimfiɗa layuka na jere, ana yayyafawa da gishiri da kayan yaji zuwa sama, yayin da ake murƙushe namomin kaza da kyau ta yadda babu komai a tsakanin su.
3. Zuba 3 tbsp a cikin kowane kwalban namomin kaza. l. zafi kayan lambu mai kuma nan da nan mirgine sama da lids.
4. Juya kwalban kuma ku bar a cikin wannan matsayi har sai an yi sanyi sosai.
5. Bayan namomin kaza sun yi sanyi, fitar da su zuwa ajiya a cikin ginshiki.

Ryadovki sanyi-gishiri tare da tushen horseradish

Tushen horseradish yana yin dafaffen tasa tare da ɗanɗano, ɗanɗano mai daɗi. Saboda haka, mutane da yawa suna tambaya idan zai yiwu a yi gishiri layuka a cikin sanyi hanya tare da Bugu da kari na horseradish tushen? Ya kamata a lura cewa ya isa ya bi fasahar dafa abinci, kuma a nan gaba kai da kanka za ku yi gyare-gyaren ku, kuna son abubuwan dandano na sirri.

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• 3 kg layuka (Boiled);
• 5 tafarnuwa;
• 1 tushen horseradish (grated);
• 1 tsp dill tsaba;
• 4 Art. l gishiri;
• 8 black barkono.

Yaya ya kamata ku yi gishiri a cikin tukwane na namomin kaza a cikin sanyi?

1. A kasan kowace kwalba haifuwa, sanya wani yanki na grated horseradish, Dill tsaba, barkono da tafarnuwa, a yanka a cikin yanka.
2. Daga sama, yi amfani da Layer na yin tuƙi wanda bai wuce 5 cm ba tare da huluna ƙasa.
3. Yayyafa gishiri da kayan yaji, cika kwalban zuwa saman.
4. Danna ƙasan layuka don kada wani fanko a tsakanin su, kuma ku rufe da murfi maɗaukaki.
5. Fita zuwa daki mai sanyi kuma bayan makonni 4-6, layuka masu gishiri za su kasance a shirye don amfani.

Yanzu, sanin yadda ake yin gishiri namomin kaza a cikin sanyi, za ku iya ci gaba da amincewa da girke-girke da kuka fi so kuma ku shirya su don hunturu.