Ku kawo cherries a cikin syrup zuwa tafasa, ku bar na awanni 10, sannan ku sake kawo tafasa kuma ku yi sanyi. Tafasa - maimaita sanyaya sau 2.
Don dafa abinci da sauri, sanya cherries a cikin tafasasshen syrup, bar na awanni 4 sannan dafa minti 10 bayan tafasa.
Yadda ake make ceri jam
Products
Don kilogram 1 na cherries don dafa jam ɗin ceri, ana buƙatar kilo 1,2 na sukari da milliliters na ruwa 200.
Yadda za a dafa jam ceri
1. A wanke berries, a cire tsaba, a bushe kaɗan.
2. Zuba ruwa a cikin kwanon rufi na ƙarfe, ƙara sukari.
3. Kawo jam ɗin a tafasa sannan a kashe shi.
4. Rufe jam ɗin kuma bar sa'o'i 10 a cikin wuri mai duhu.
5. Tafasa jam, sanyi.
6. Maimaita hanya sau 2.
Cherry jam a cikin jinkirin dafa abinci
Zuba cherries da aka wanke da kasusuwa a cikin sauye -sauye masu yawa, ƙara sukari, dafa jam a yanayin "Baking" na awa 1, yana motsawa lokaci -lokaci.
Gaskiya mai dadi
- Abun kalori mai dauke da jam din ceri mai dadi shine 250 kcal / 100 grams na jam.
- Don ɗanɗano, zaku iya ƙara kirfa, ruwan 'ya'yan lemun tsami,' ya'yan itacen lemu zuwa syrup jam.
- Don sauƙaƙe sakin kasusuwa daga berries, zaka iya amfani da na'ura na musamman - injin saka rami.
- Idan ceri jam ɗin ruwa ne, ana bada shawara a ƙara wakili mai laushi ko magudana a tafasa ruwan syrup ɗin. Lokacin dafa abinci, ya kamata a tuna cewa jam bayan sanyaya zai zama ƙasa da ruwa fiye da zafi.
- Cherry jam kakar - daga tsakiyar Yuni zuwa farkon Yuli, a wannan lokacin shine mafi riba don siyan cherries don shirye-shirye.
- Cook jam daga cherries mai launin rawaya a cikin hanya ɗaya kamar daga masu ja.
- Bambanci tsakanin cherries da cherries: cherries masu zaki sune ƙananan ƙananan cherries, ana ɗauka berries girma da kuma dadi. Cherries sun fi tsada tsada, kuma bambancin ba koyaushe bane. Ku ɗanɗani ɗanɗano: idan ɗanɗano ya yi laushi tare da kusan babu inuwa masu tsami, idan Berry na jiki ne kuma mai laushi sosai - wataƙila shi ceri ne.
Yadda za a dafa jam ceri tare da walnuts
Products
Cherry mai dadi - kilogram 1
Gyada (peeled) - 300 grams
Sugar - kilogram 1
Ruwa - gilashi 1
Lemon - yanki 1
Yadda za a yi ceri da gyada jam
1. Lokacin dafa jam ɗin ceri, yi amfani da bakin karfe, tagulla da faranti na aluminium ko kwano, cokali na katako / spatula da cokali mai rami.
2. Wanke cherries, warware su, cire ganye da yiwuwar tarkace, sanya 'ya'yan da aka bare a cikin colander.
3. Yanke gyada, zabi bangarorin da ake ci kuma a yanka su kanana.
4. Cire rami daga kowane ceri berry, sauya shi da gyada.
5. Zuba ruwa a cikin tukunyar, zuba suga ki saka tukunyar akan wuta mara wuta.
6. Kawo ruwan miyar jam na ceri a tafasa, ana motsawa koyaushe tare da cokali na katako.
7. Saka 'ya'yan itacen berry a cikin ruwan sha domin dukkansu a nutse suke a cikin syrup ɗin.
8. Nace cherries a cikin syrup na tsawon awanni 4.
9. Saka saucepan tare da ceri jam a kan karamin wuta kuma dafa don minti 5-7.
10. Matsi ruwan lemon tsami a cikin jam din (cire tsaba), sai a gauraya su sannan a kara minti 3.
11. Zuba jamyayyar ceri mai zafi tare da goro a cikin tulunan da aka yi wa haifuwa.
12. Har sai kwalban jam sun huce gaba ɗaya, sa juye kuma ku rufe da bargo.