Har yaushe jamberi jam zai dafa?

Blueberry jam a cikin tukunyar a nace da sukari na tsawon awa 6, sannan a dafa na tsawon mintuna 5 bayan tafasa.

Blueberry jam a cikin yawancin Preheat na minti 10, sannan saita zuwa yanayin "Quenching" kuma dafa tare da buɗe murfin na tsawon awanni 2.

Blueberry jam a cikin mai yin burodi dafa na tsawon sa'o'i 1-2 akan yanayin "Jam" ko "Jam".

 

Yadda ake blueberry jam

Products

Don kilogiram 1 na blueberries, kuna buƙatar kilogiram 1,5 na sukari.

Yadda ake blueberry jam

1. Kurkura blueberries, zuba a cikin kwano da kuma rufe da rabin sukari.

2. Rufe tare da blueberries kuma bar tsawon sa'o'i 6.

3. A tafasa sauran gram 750 na sukari da ruwan 'ya'yan itace daga cikin blueberries candied a cikin blueberry jam syrup.

4. Ƙara blueberries kuma dafa don minti 5, yana motsawa lokaci-lokaci.

5. Sanya jam kuma zuba shi a cikin kwalba.

Blueberry jam a cikin mai yin burodi

Products

Fresh blueberries - 2 kofuna waɗanda

Sugar - kofuna 1,5

Citric acid - a saman wuka

Cooking blueberry jam

1. Wanke blueberries; don wannan, zuba berries a cikin kwano da kuma rufe da ruwa.

2. Cire ruwa tare da tarkace masu iyo da ganye, maimaita sau 3-4, ruwan da aka zubar ya zama cikakke mai tsabta.

3. Zuba blueberries a cikin colander kuma bari ruwa ya zube, girgiza colander tare da berries sau da yawa.

4. Zuba blueberries a cikin kwanon burodi tare da spatula, ƙara kofuna 1,5 na sukari da citric acid a ƙarshen wuka.

5. Rufe mai yin burodi, saita yanayin "Jam" ko "Jam", dafa don 1-1,5 hours, dangane da nau'in na'urar burodi.

6. Bayan siginar mai ƙididdigewa, fitar da tsari tare da shirye-shiryen jam, wanda nan da nan ya canja wurin zuwa kwalba mai tsabta, busassun bushewa.

Yawan berries da sukari ya dogara da girman nau'in yin burodi. Adadin da aka ba da sinadarai don yin jam blueberry ya dogara ne akan tasa 800 ml.

Gaskiya mai dadi

- Idan jam ɗin blueberry ruwa ne, za a iya ƙara kayan aikin gelling ko kuma a tafasa ruwan a cikin jam.

– Don yin jam blueberry tare da dukan berries, kuna buƙatar dafa jam na minti biyar. Sa'an nan kuma berries, wanda aka yi wa maganin zafi kadan, ba zai rasa daidaito ba.

– Matsi na iya ɗanɗano ɗaci idan an ƙara zuma suckle, mai kama da blueberries, a cikin blueberries. Ya kamata ku zaɓi blueberries a hankali, kawai daga amintattun masu siyarwa. Ko kuma ku ɗauki blueberries a cikin dajin da kanku.

Yadda ake dafa jam blueberry a cikin jinkirin mai dafa abinci

Products

Don 1 kilogiram na blueberries - 2 kilogiram na sukari da 100 milliliters na ruwa; bugu da žari - 3 tablespoons na lemun tsami ruwan 'ya'yan itace

Yadda ake dafa jam blueberry a cikin jinkirin mai dafa abinci

1. A ware blueberries, wanke kuma bushe.

2. Zuba blueberries da sukari a cikin multivark, zuba ruwa, ruwan 'ya'yan itace lemun tsami da kuma saita multicooker zuwa yanayin "Preheat" na minti 10. Dama sukari yayin da yake dumi.

3. Sanya multicooker zuwa yanayin "Stew", dafa don 2 hours, yana motsawa sau ɗaya kowane rabin sa'a.

Yadda ake yin blueberry jam forte

Products

Blueberry forte - 1 kg

Lemon - yanki 1

Sugar - kilogram 1

Ruwa - gilashi 1

Yin blueberry jam forte

1. Zuba kilo 1 na blueberry forte a cikin wani colander (sauran sunayen berries: sunberry, Canadian blueberry) da kuma wanke a karkashin ruwa mai gudu.

2. Zuba gilashin ruwa 1 a cikin wani saucepan, ƙara 1 kilogiram na sukari, motsawa kuma sanya kwanon rufi a kan matsakaicin zafi.

3. Kawo abin da ke cikin kwanon rufi zuwa tafasa, yana motsawa akai-akai.

4. Zuba blueberries forte a cikin tafasasshen syrup da zafi na minti 5 akan matsakaicin wuta.

5. Bar don yin burodi na 5 hours.

6. Maimaita dumama da jiko sau 2.

7. Saka wani saucepan tare da jam a kan matsakaici zafi, kawo zuwa tafasa.

8. Kwasfa 1 lemun tsami daga zest (bawon rawaya mai kamshi) tare da grater kuma matsi ruwan 'ya'yan itace.

9. Ƙara zest da ruwan 'ya'yan itace na lemun tsami 1, haɗuwa da kome da zafi, motsawa na minti 5. Maimakon lemun tsami, zaka iya amfani da sukari na vanilla ko ganyen mint.

Shirya blueberry forte jam a cikin busassun kwalba.

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