Zai ɗauki rana ɗaya don dafa guna na guna - guna dole ne a dafa shi sau uku na minti 5 kuma a yi sanyi sosai bayan kowane dafa abinci.
Yadda ake kankana jam
Products
Kankana - kilo 2
Sugar - Kilogiram 3
Citric acid - 1 teaspoon
Ruwa - tabarau 4
Yadda ake kankana jam
Zai fi kyau a yi amfani da 'ya'yan itatuwa marasa tushe don jam. Yanke guna a rabi, cire tsaba, kwasfa guna. Yanke guna a cikin cubes 2-3 cm. Saka a cikin kwano, rufe da rabin sukari kuma sanya a wuri mai sanyi na 3 hours.
Zuba ruwa a cikin roba ko akwarya domin dafa jam sannan a kara sauran suga, a dora a wuta a dafa jamb din na mintina 5 a kan wuta kadan bayan an tafasa, ana juyawa akai-akai. Sannan a cire daga wuta a barshi na awa 12.
Saka kwanon ruɓaɓɓen tare da matsawar a wuta a sake, dafa shi na mintina 7 bayan tafasa ya bar awanni 12. A mataki na uku, a tafasa jam ɗin zuwa kaurin da ake so, ƙara teaspoon na citric acid a yayin dafa shi.
Yadda ake dafa kankana jam a cikin cooker a hankali
Products
Kankana - kilo 2
Sugar - Kilogiram 1,5
Lemon - 2 guda
Ground ginger - 2 teaspoons
Yadda ake dafa kankana jam a cikin cooker a hankali
Kwasfa da lemun tsami, cire tsaba kuma ku yayyanka shi da kyau. Saka a cikin roba mai yawa da yawa tare da rufe shi da sukari. Zuba rabin gilashin ruwa kuma dafa a kan yanayin "Steam dafa abinci" na mintina 20. Kwasfa guna daga tsaba da ɓawon burodi, a yanka cikin cubes.
Zuba kankana gami a cikin mai dafa a hankali kuma kawo shi a kan yanayin "Steam cook" a yanayin. Nace jam na tsawon awanni 12. Maimaita aikin dumama da jiko sau 2. Sanya ginger a lokacin girkin karshe. Zuba ruwan kankana mai zafi a cikin kwalba.