Kadan game da take. A cikin Latin, ana kiran gout a matsayin Aegopodium podagraria, kalmar farko an fassara ta a matsayin "ƙafar akuya" (kamar yadda Carl Linnaeus ya kira shi saboda kamannin ciyawa na waje da alamar kofaton akuya), kuma na biyu - a matsayin " tarkon kafa", tun da ganyen yana da tasiri mai amfani akan zafi a kafafu. A cikin Rashanci, "snyt" shine, bisa ga wasu kafofin, kalmar da aka gyara "abinci", wanda ke nufin "abinci". An ci wannan ciyawa a Rasha bayan hunturu, lokacin da kayan abinci suka ƙare. Sai suka yi gishiri a gout, suka yi taki, suka dafa miya da shi suka bushe.
Shekaru da yawa, St. Seraphim na Sarov ya ci snoot, wanda ya yi magana ba da daɗewa ba kafin mutuwarsa. Sa'ad da firist ɗin ya zauna a cikin jeji na kurmi a kan tudu kusa da Kogin Sarovka, ya tattara gout, ya sa a cikin tukunya, ya cika shi da ruwa, ya sa a cikin tanda. Kamar yadda shi da kansa ya ce, abincin ya fito da daraja.
Menene amfanin barci?
Wataƙila kowa ya ji game da fa'idodin nettle, daga abin da ake yin miya, salads da ƙari. Don haka barci ba shi da amfani "ciyawa"! Abubuwan da ake amfani da su na sinadirai na goutweed sun kasance saboda tsarin sinadaransa. Ana iya ci na dogon lokaci ba tare da fargabar yawan adadin kuzari ba, wanda zai iya faruwa bayan dogon amfani da wani ganye na magani. Wannan shi ne saboda sinadarai na goutweed yana kusa da tsarin jinin ɗan adam.
Gout yana taimakawa wajen jimre wa raunin bitamin na bazara da ƙarfafa rigakafi, tun da ganyensa da harbe sun ƙunshi adadi mai yawa na bitamin C. Baya ga ascorbic acid, gout kuma ya ƙunshi malic da citric acid, carotene, choline, bioflavonoids, coumarins, salts ma'adinai. kamar potassium, calcium, jan karfe , iron, boron, titanium da sauransu), muhimman mai, gishiri, carbohydrates da sunadarai. To, ba abin al'ajabi ba ne?
Bincike da dama na goutweed ya nuna cewa bayan dogon amfani da shi a cikin abinci, kawai abubuwan sihiri suna faruwa ga jikin ɗan adam. Grass yana da kaddarorin masu zuwa:
- normalizes metabolism da aikin gastrointestinal fili, yana kawar da gubobi, gubobi, matattun sel da samfuran lalata; - yana da tasirin diuretic, yana kawar da ruwa mai yawa daga jiki kuma yana kawar da kumburi; - yana taimakawa jiki ya ɓoye bile; - saturates jiki da baƙin ƙarfe, kawar da hypovitaminosis; - yana taimakawa wajen ƙarfafa capillaries, kula da tsarin juyayi da ƙananan matakan cholesterol; - yana motsa aikin koda da kuma inganta yanayin su gaba ɗaya; - mayar da purine metabolism, yana taimakawa wajen maganin gout da rheumatism, yana kawar da alamun cututtuka na arthritis; - yana kawar da ciwon kai kuma yana kawar da migraines; - yana da kaddarorin antibacterial, saboda haka yana magance raunuka, konewa, calluses, fungal da erysipelas na fata; – inganta aikin kwakwalwa.
Kuma wannan ba cikakken jerin abubuwan banmamaki na shuka ba ne!
Bugu da ƙari, tasirin barci a halin yanzu ana yin nazari sosai a fannin likitanci. Masana kimiyya sun riga sun sami sakamako mai kyau, wanda ke nufin cewa sababbin magunguna za su iya ƙunshi gout, wanda zai iya taimakawa wajen maganin kumburi, cututtuka, da kuma tasirin chemotherapy a cikin ilimin oncology.
Kar a manta da yin hankali
Duk da cewa duk kafofin nuna kawai amfanin goutweed da kuma magana game da rashin yiwuwar overdose, ya kamata ka dauki shi da taka tsantsan a lokacin daukar ciki, lactation, a lokacin guba da kuma tare da mutum hali zuwa allergies.
Don haka, mun gane cewa snyt tsohon abincin Rasha ne. Ya rage don gano yadda ake shan wannan ganye mai amfani yadda yakamata. Idan kana da juicer, an sami nasarar magance matsalar samun ruwan 'ya'yan itace da aka matse daga goutweed. Idan ba haka ba, zaku iya amfani da injin nama kuma ku matse ruwan 'ya'yan itace ta hanyar cheesecloth. Amma ban da ruwan 'ya'yan itace, ban mamaki waraka decoctions kuma samu daga goutweed.
Recipes daga Dreamweed
Nan da nan yi ajiyar wuri wanda gout ke tsiro kusan ko'ina. Ana iya samun shi ko da kusa da hanyoyi, amma yana da kyau a tattara ciyawa daga gare su. Ku tafi don barcin barci a cikin gandun daji (kamar Seraphim na Sarov) kuma ku tattara tsire-tsire masu tsire-tsire masu tsire-tsire, ba masu girma ba.
Barci don wanke hanji
Matsi ruwan 'ya'yan itace daga matasa ganye da harbe. Ɗauki ruwan 'ya'yan itace don kwanaki 3 bisa ga makirci: rana ta 1 - 1 tbsp. rabin sa'a kafin abinci, 2nd rana - 2 tablespoons, 3rd rana - 3 tablespoons. Sannan a huta na kwanaki 5 a maimaita yadda ake bukata. Kula da yanayin ku a hankali.
Barci da ciwon koda
A cikin thermos, zuba 2 tbsp. ɗauki gilashin ruwan zãfi. Zuba awa 1 kuma a sha ¼ kofin sau 4 a rana.
Decoction wanka su yi shiru
Zuba game da 40 g na crushed rhizomes na goutweed tare da lita 1 na ruwa kuma dafa a kan zafi kadan na kimanin minti 30. Yi wanka tare da decoction na kimanin minti 15-20.
Akwai girke-girke na magani da yawa daga barci! Idan kun yanke shawarar inganta lafiyar ku tare da wasu daga cikinsu, ku bi yadda kuke ji da yanayin jiki. Amma gami da sabbin guzberi a cikin abincinku, kamar yadda muke yi tare da shahararrun manyan abinci kamar Kale, yana yiwuwa har ma ya zama dole!
Salatin goutweed da zobo
Sinadaran:
2 kofuna na goutweed ganye 1 kofin zobo 1 kofin dafaffen dankali 1 kofin Boiled karas Gishiri, barkono - dandana Hot tumatir miya - dandana 2-3 tbsp. man zaitun
Abun girkewa:
Yanke gout da zobo. A cikin kwano, sai a haxa dankalin da aka yanka tare, da karas, gout da zobo. Gishiri, barkono, ƙara man zaitun da motsawa. Ku bauta wa tare da tumatir miya.
Koren kabeji miyan tare da gout
Sinadaran:
5 kofuna waɗanda goutweed ganye 1,5 lita na ruwa ko kayan lambu stock 1 albasa 1 karas 1 tbsp. Man kayan lambu 2-3 bay ganye ganye 2 dankali Gishiri, barkono - dandana
Abun girkewa:
Kurkura gout, sanya shi a cikin wani saucepan kuma rufe da ruwa. Kwasfa dankali kuma a yanka a cikin cubes. Ki dora tukunyar akan wuta, sai a zuba dankalin a tafasa, sai a rage wuta zuwa matsakaici, sai a zuba faski. A halin yanzu, a soya yankakken albasa da karas a cikin man kayan lambu har sai albasarta ta zama zinari. Idan dankali ya shirya, sai a zuba soyayyen dankalin a kaskon, gishiri da barkono kuma a dafa na tsawon minti 5. Ku bauta wa yayyafa da ganye.
Caviar daga Dreamweed
Sinadaran:
500 g goutweed 2 tbsp. gishiri teku mai kyau
Abun girkewa:
Kurkura akuyar, bushe, sara ko sara da blender. Mix da gishiri da kuma cika kwalban tare da cakuda don ruwan 'ya'yan itace ya fito daga goutweed. Ajiye caviar a cikin firiji, yi amfani da miya ko abinci mai zafi.