Ƙanshi mai ban mamaki na kek ɗin apple, mai taushi, mai iska, tare da ɓawon burodi mai ƙyalli - wannan ba kawai tunanin mai daɗi ne na shan shayi na bazara ba, har ma da ainihin dalilin kashe rabin sa'a da dafa charlotte. Tabbas, mafi kyawun apples don charlotte babba ne kuma cikakke Antonovka, tare da kumburi mai santsi, mai kauri da m pulp. Amma rashin apples na yanayi bai kamata ya zama dalilin ƙin charlotte ba. Kusan kowane apples suna dacewa da kek, idan kwasfa yana da wahala, to dole ne a cire shi, kuma idan yana da bakin ciki, to yana yiwuwa a bar shi. Tuffa mai laushi, sako -sako, kawai kamar dankali fiye da 'ya'yan aljanna, ba su dace da charlotte ba.
Kowace uwar gida tana da girke -girke na charlotte na sa hannu, wani daban yana bulala fararen daga gwaiduwa, wasu suna haɗa kullu da tuffa, wasu suna zuba apples ɗin da ba a soya da kyau, wasu suna son kirfa, wasu - ƙanshin vanilla. Duk waɗannan sirrin sunadarai a cikin yanayin charlotte, amma duk da haka, girke -girke na gargajiya na charlotte tare da apples kusan baya canzawa tsawon shekaru.
Charlotte tare da apples - babban girke-girke
Sinadaran:
- Tuffa - 700 gr.
- Garin alkama - 200 gr.
- Sugar - 200 gr.
- Qwai - guda 4.
- Semolina - 10 gr.
- Man shanu ko man sunflower don shafawa mai ƙamshi.
Yanke apples a cikin yanka na bakin ciki kuma ajiye a gefe. Doke ƙwai da sukari sosai don ya narke gaba ɗaya, kuma kumfa ta zama haske da yawa. Sanya gari a cikin taro kwai, haɗa a hankali. Man shafawa da man shanu, yayyafa da kyau tare da semolina kuma shimfiɗa apples. Idan kuna so, ku yayyafa apples tare da kirfa ko ƙara sukari vanilla a cikin kullu, amma charlotte tasa ce mai cin gashin kanta, ƙanshin apple yana da kyau don ba koyaushe kuke son canza shi ba. A hankali ku zuba kullu a kan apples, ƙoƙarin cika duk ɓoyayyun. Aika da wainar a cikin tanda da aka rigaya zuwa digiri 180-190 na mintuna 25 kuma manta da shi. Ƙananan murhun da aka buɗe, mafi girman charlotte zai juya. Yayyafa charlotte da aka gama a saman tare da icing sugar kuma kuyi hidima tare da ice cream ko vanilla sauce.
Charlotte tare da kirim mai tsami
Sinadaran:
- Tuffa - 600 gr.
- Garin alkama - 300 gr.
- Sitaci dankali - 100 gr.
- Sugar - 200 gr.
- Qwai - guda 4.
- Kirim mai tsami - 150 gr.
- Butter - 150 gr.
- Gurasar gari / soda - 2 gr.
- Semolina, masu fasa ko gari don yayyafa kayan aikin
- Man sunflower na shafa mai.
Narkewa kuma sanyaya man shanu, a nika ƙwai da sukari sosai, a sa su kirim mai tsami da man shanu. A hankali ana saka sifted gari, garin foda da sitaci, a kullu kullu. Daidaitawar ya zama mai ƙarfi, ba mai ruwa sosai ba. Man shafawa mai yalwa da man shanu, yayyafa tare da garin burodi, semolina ko gari yadda ake so, fitar da sulusin kullu. Waƙaƙƙen sara apples ɗin kuma sanya akan kullu, zuba akan sauran kullu. Gasa tsawon minti 30-35 a digiri 180.
Kefir kullu charlotte
Sinadaran:
- Tuffa - 800 gr.
- Garin alkama - 300 gr.
- Sugar - 250 gr.
- Sugar ruwan kasa - 10 gr.
- Qwai - guda 3.
- Kefir - 400 gr.
- Soda - 5 gr.
- Rufe - 5 g.
- Semolina - 10 gr.
- Man shanu ko man sunflower don shafawa mai ƙamshi.
Beat qwai da sukari, zuba a kefir gauraye da soda, gauraya. Ƙara gari mai siffa a cikin ƙananan rabo, motsawa sosai. Man shafawa a kasa na mold ko frying kwanon rufi da man shanu, yayyafa da semolina da sa fitar da yankakken apples - bar abu daya. Zuba cikin kullu, matakin. Top tare da yankakken yankakken apple, yayyafa da kirfa da sukari mai duhu. Aika zuwa tanda preheated zuwa 180 digiri na rabin awa.
A cikin kowane zaɓi don charlotte tare da apples, zaku iya ƙara raisins, plums, peaches, cherries, raspberries ko ayaba, walnuts. Kuma gwada maye gurbin wasu apples tare da sabbin rhubarb - zaku latsa yatsun ku! Kuna buƙatar ɗan rage adadin sukari idan 'ya'yan itatuwa suna da daɗi, don haka charlotte ba ya zama mai daɗi. Za'a iya inganta daidaiton apple / kirfa kaɗan ta ƙara cardamom ko nutmeg, amma a cikin adadi kaɗan.
Silicone bakeware baya buƙatar a yayyafa shi da gari ko semolina, wanda ya dace, amma ɓawon burodin semolina yana da daɗi sosai. Idan kun ƙara saffron ko koko foda a cikin kullu, kullu zai sami launi mai ban sha'awa da dandano mai ban mamaki. Amma, a ka’ida, ana buƙatar irin waɗannan ƙananan “dabaru” a cikin hunturu da bazara, lokacin da ba a samun ainihin Antonovka, kuma lokacin da akwai m apples - duk abin da zai jira!