1. Don tabbatar da cewa kuna duban hanta na ƙwanƙwasa daidai, duba alamar masana'antuembossed a kan murfin Alamar alama ta abincin gwangwani “” - 010. Nemi waɗannan lambobin a farkon jere na biyu.
2. Lokacin siyan, kula, da farko, ga samfuran mafi inganci. Mafi sau da yawa, daskararre hanta ana amfani dashi don abinci gwangwani sa 1. Wannan yana nufin cewa samfurin zai zama ƙasa mai daɗi da taushi.
3. A hankali karanta abin da ke cikin abincin gwangwani kuma a ba da fifiko ga waɗanda aka ce “an yi su ne daga sabuwar hanta”, har ma mafiya kyau: “an yi shi ne a cikin teku daga sabon hanta.” Tabbas, idan Tekun Barents ne da kuma masana'antar kera kaya daga Murmansk.
4. "Hanta a Murmansk style" yana kan sayarwa. A cewar GOST, wannan hanta tana "ƙasa sosai" kuma tana kama da mousse kifi fiye da hanta kwas ɗin da aka saba a guntu. Amma irin wannan gabatarwar ta asali kusan ba ta bayyana a cikin dandano ba.
5. Lokacin da ka bude abincin gwangwani, yana da kyau idan kusan kashi 85 na gwangwani yankan hanta ne, kuma kashi 15 ne kacal suke cikewa. Sun ce hanta mai inganci, idan ka girgiza kwalba, bai kamata ya yi gulma ba. Gwada shi a aikace!