Har yaushe tteokguk zai dafa?

Cook Ttokuk na 2 hours.

Yadda ake dafa tteokguk

Products

Naman sa naman sa - 200 grams

Qwai kaza - 2 guda

Leks - 2 tsutsotsi

Radish - 50 grams

Tafarnuwa - 6 cloves

Rice gari - 1 gilashin 250 ml

Sesame man - 1 teaspoon

Sesame tsaba - 2 teaspoons

Soya sauce - cokali 3

Gishiri - 1 teaspoon

Pepperasa barkono baƙi - 1 teaspoon

Yadda ake miyan toki

1. Azuba garin shinkafa kofi kofi 1, gishiri cokali daya, da ruwan rabin kofi a cikin karamin tukunya.

2. Sanya tukunyar diamita mafi girma tare da tawul ɗin auduga a ƙasa, zuba a cikin kofuna na ruwa 2, sanya tukunya tare da cakuda shinkafa a saman.

3. Sanya tsarin a kan wuta kuma dafa curd a cikin wanka mai tururi na minti 25 bayan tafasa.

4. Cire tururi kuma canja wurin kullu mai zafi zuwa kwano.

5. Knead zafi mai zafi a cikin kwano tare da mahaɗin har sai ya zama filastik don taɓawa - a cikin minti 15.

6. Makafi ttoki: mirgine tsiran alade tare da diamita na 1,5-2 centimeters, kuma a yanka shi a cikin tsiran alade; kauri na yanzu shine 4-6 centimeters.

7. Desad da naman sa, idan ya daskare, kurkura kuma a sanya shi a cikin tukunya.

8. Zuba a cikin lita 1 na ruwa, sanya kwanon rufi a kan wuta.

9. Ku kawo ruwa zuwa tafasa kuma ku zubar da broth na farko.

10. A wanke naman da ruwan dumi a zuba a cikin tukunyar da aka wanke, a zuba ruwa lita 1 a saka a wuta.

11. Idan ruwan da ke cikin kaskon ya tafasa sai a zuba leda guda 1, radish gram 50, tafarnuwa 5 a naman sannan a zuba cokali daya na soya miya.

12. Rufe kwanon rufi tare da murfi kuma bari broth ya yi zafi don 1 hour.

13. Bayan sa'a 1, cire nama daga kwanon rufi, zubar da broth ta sieve.

14. Rarrabe farin daga gwaiduwa kuma toya a cikin kwanon rufi dabam daga juna.

15. Yanke soyayyun ƙwai zuwa lu'u-lu'u don ƙawata miyan da soyayyen farin kwai, gwaiduwa da lek guda 1.

16. Rage naman a cikin zaruruwa kuma a marinate na minti 20 a cikin cakuda: cokali 2 na soya miya, teaspoon 1 na tsaba, gishiri 1 na gishiri da barkono baƙar fata da yankakken tafarnuwa 1.

17. Saka broth mai laushi a kan wuta kuma, ƙara yankakken igiyoyi zuwa gare shi kuma dafa don minti 3-4 har sai igiyoyin sun fito.

18. Zuba broth a cikin kwano, yi ado da ganye, nama, faranti na ƙwai da ƙwayar sesame.

Gaskiya mai dadi

- Tteokguk shine abincin Koriya mai ban sha'awa tare da dumplings. Dangane da alamun Gabas, kofin tteokkuk yana tsawaita rayuwa.

– A al’adance, ana dafa tteokguk da dafaffen ƙwai da naman da aka dafa.

– Ttoki – wainar shinkafa da masu launin ruwan kasa ke ci. Dangane da bikin, an shirya tteok tare da cika daban-daban.

– Ana ba da shawarar cewa a dafa ttoki kwana ɗaya kafin a dafa tteokkuk. Teok da aka riga aka dafa shi yana bushewa a saman, amma a ciki sun kasance masu laushi da taushi, wanda ke ba su damar yin girki daidai.

– Ku bauta wa tteokguk da gishiri, black barkono da soya miya a kan tebur.