Har yaushe za a dafa miyar soto?
Cook miyan soya na awa 1 20 mintuna.
Yadda ake miyar soya
Products
Nono kaza - gram 200
Shinkafa - 150 grams
Tafarnuwa - 3 yara
Lemongrass - tushe
Chives - kibiya
Tushen Galangal - 5 santimita
Tumatir abu ne
Soya sprouts - 100 grams
Turmeric ƙasa - teaspoon
Lemun tsami abu ne
ƙasa coriander - teaspoon
Madarar kwakwa - 1 gilashi
Chili foda - teaspoon
Man kayan lambu - milliliters 30
Gishiri - rabin karamin cokali
barkono na ƙasa (fari ko baki) - a kan tip na wuka
Yadda ake miyar soya
1. Zuba lita 2 na ruwa a cikin kwanon rufi, sanya a kan zafi mai zafi, jira har sai ya tafasa.
2. A wanke kaza, sanya a cikin wani saucepan tare da ruwan zãfi, dafa a kan matsakaici zafi na minti 30 bayan tafasa.
3. Cire dafaffen kaza daga broth, raba nama daga kasusuwa, raba fillet da hannu zuwa kananan guda.
4. A wanke albasa kore, a yanka a cikin zobba.
5. A wanke tumatir, raba cikin 4 daidai sassa.
6. A wanke lemongrass, raba sashin farin cikin tushe, yanke shi a cikin tube 1 santimita tsawo.
7. Wanke tushen galangal, a yanka a cikin yanka 3 mm lokacin farin ciki.
8. Saka a cikin tafarnuwa tafarnuwa, galangal, turmeric, coriander, tablespoon na kayan lambu mai, kara har sai da santsi, rawaya manna.
9. Zuba sauran man kayan lambu a cikin wani wuri mai zurfi, sanya a kan zafi mai zafi, zafi na minti 1.
10. Sanya yankakken lemun tsami da launin ruwan rawaya mai launin rawaya a cikin tukunyar da aka rigaya da kuma soya na tsawon minti 5, yana motsawa lokaci-lokaci.
11. Zuba broth kaza a cikin wani saucepan tare da taliya, haɗuwa, jira tafasa.
12. Saka yankakken tumatir, yankakken albasa a cikin wani saucepan tare da broth, ci gaba da zafi mai zafi na minti 20.
13. Zuba madarar kwakwa a cikin broth, ƙara gishiri da barkono, jira tafasa, dafa don minti 3, cire daga mai ƙonawa.
14. Zuba rabin lita na ruwa a cikin wani saucepan daban, tafasa, cire daga zafi.
15. A tsoma waken soya a cikin ruwan zãfi na minti daya, a juye a cikin colander kuma a wanke a karkashin ruwan sanyi.
16. Zuba 500 ml na ruwa a cikin wani kwanon rufi daban, ƙara gishiri gishiri, sanya shinkafa, sanya a kan matsakaici zafi, bayan tafasa, dafa don minti 20 - ruwan ya kamata ya ƙafe.
17. Danna dafaffen shinkafa a cikin ƙananan silinda - ketupats, sa'an nan kuma yanke kowane ketupat don samun petals na oval.
18. Shirya a kan faranti soya sprouts, kaza nama, shinkafa ketupap, zuba broth, matsi ruwan 'ya'yan itace lemun tsami.
Ku bauta wa miya tare da ketupata.
Gaskiya mai dadi
– Soto – miyar Indonesiya ta ƙasa da aka yi daga broth, nama, kayan lambu da kayan yaji. Mafi shaharar miyan Soto shine soto ayam. Wannan miya ce mai launin rawaya mai yaji da ake yi a duk wuraren shakatawa a Indonesia. Ana samun launin rawaya ta hanyar amfani da turmeric.
- Miyan Soto tana yaduwa a cikin Indonesia daga Sumatra zuwa lardin Papua. Ana iya ba da oda a gidajen abinci masu tsada, wuraren shakatawa masu arha da rumfunan titi. – Ana amfani da miyar soya da dafaffen shinkafa a nannade cikin ganyen ayaba da ketupat.
– Ketupat dumplings ne da aka yi daga dafaffen shinkafa da aka matse a cikin buhunan ganyen dabino.
– Za a iya sauya dumplings shinkafa a cikin miya da shinkafa ko “glass” noodles.
>>