Har yaushe za a dafa yurma?
Cook Yurma na 1,5 hours.
Yadda ake dafa abinci
Products
Pike fillet - 300 grams
Filletin kaza - gram 300
Kwai - yanki 1
Semolina - cokali 1,5
Bay leaf - 4 guda
Peppercorns - 12 guda
Green albasa - 5 gashin tsuntsu
Dill, faski - 3 sprigs kowane
Celery - 1 kara
Saffron - 0,5 teaspoon
Gishiri - cokali 2
Yadda ake miya
1. A wanke fillet din kaza, a zuba ruwa a cikin kasko kamar miya, a zuba ganyen bay 2, barkono 6, teaspoon 1 na gishiri a saka a kan murhu.
2. Tafasa broth na minti 20.
3. Kurkura pike perch fillet, yayyanka guntu, saka a cikin wani saucepan daban, ƙara ruwa, ƙara 2 bay ganye, barkono 6, teaspoon 1 na gishiri da kuma sanya a kan kuka.
4. Cook da pike perch na minti 20 bayan tafasa.
5. Kurkura da sara da koren albasa gashinsa.
6. Wanke faski da dill, sara.
7. Kurkura seleri, yanke tushen, sara da kyau.
8. Ka fasa kwai a faranti a buga.
9. Cire naman daga broth kaza, kwantar da hankali kuma a yanka naman a cikin guda.
10. Add koren albasa, semolina, dukan tsiya kwai zuwa nama. Dama kuma samar da dumplings masu girman goro.
11. Cire kifi daga broth.
12. Mix biyu broths. Yakamata a sami karin kaza.
13. Sanya broth sakamakon a kan zafi kadan kuma dafa don minti 2.
14. Ƙara dumplings, dafa don minti 5 sannan a cire.
15. Ƙara finely yankakken faski, dill, seleri, saffron zuwa broth kuma dafa don minti 2.
16. Ƙara yankakken kifi da dumplings zuwa broth kuma simmer na minti 3.
17. Kafin yin hidima, sanya 1 yanki na kifi da 3 dumplings a cikin kowane farantin.
Gaskiya mai dadi
– Yurma kwas ne mai zafi na farko wanda ya ƙunshi broth iri biyu: kifi da kaza.
– Tsofaffin mutanen da suka tsunduma cikin farauta da kamun kifi ne suka zabi sunan. An fassara shi daga harshensu da “cike da cika a cikin hular kwano.”
- A zahiri ba a dafa tasa ba a halin yanzu, lokacin ƙarshe da aka ambata a cikin aikin "Domostroy", kwanan wata 1547. Akwai dalilai 2 na bacewar tasa. Da farko, miya ta fara maye gurbinsu da jita-jita na Yammacin Turai. Dalili na biyu kuwa shi ne na addini: dafa abinci ya saba wa ka'idojin raba abinci zuwa ga tawakkali da rada.
– Yurma yana da sinadarin astringent, wanda shine dalilin tsananin kishirwa bayan cin yurma.
Duba karin miya, yadda ake dafa su da lokutan girki!
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