Har yaushe za a dafa miya da man shanu?

Tafasa man shanu a cikin miya na mintuna 30; gaba ɗaya, miyan yana buƙatar lokaci daga 1 zuwa sa'a ɗaya da rabi.

Yadda za a dafa miyan man shanu

Kayan miya tare da man shanu

Fresh da daskararren man shanu - 300 grams

Dankali - guda 2

Vermicelli - 2 hannaye

Baka - 1 kai

Karas - 1 shugaban

Faski - 'yan twigs

Kirim mai tsami - dandana

Salt da barkono dandana

Miyar man shanu mai girke-girke

Tsaftace mai daga fina -finai kuma wanke. Ware iyakoki daga kafafu, a yanke kawunan cikin sassa da dama. Rufe namomin kaza da ruwa kuma dafa rabin sa'a.

Kwasfa da finely sara da albasa. Preheat a skillet, ƙara mai da sanya albasa. Kwasfa da karas, sannan ƙara zuwa albasa.

Wanke dankalin, kwasfa kuma a yanka cikin cubes centimita 1. Saka dankalin a cikin tukunyar, dafa shi na minti 10. Nara noodles, soyayyen albasa da karas, gishiri, barkono da dafa na wasu mintuna 5.

Ku bauta wa miya tare da kirim mai tsami da yankakken yankakken ganye.

Duba karin miya, yadda ake dafa su da lokutan girki!

Butter miya da cuku da kaza

Products

Butter - 300 grams

Chicken - 150 grams fillet ko 1 cinya

Cuku da aka sarrafa-cubes 3 masu nauyin gram 90-100

Dankali - guda 4

Baka - 1 babban kai

Karas - yanki 1

Tafarnuwa - 3 yara

Gishiri da barkono barkono don dandana

Dill - 'yan igiyoyi

Kirim mai tsami don hidima

Yadda za a dafa miyan man shanu

1. Wanke kajin, saka shi a cikin tukunya sannan a rufe shi da ruwa.

2. Sanya tukunyar a kan wuta mai zafi, kara gishiri da barkono.

3. dafa kaza don miyan naman kaza na mintina 40.

5. Sanya kwanon soya ya yi zafi, bawo da sara albasa da tafarnuwa a wannan lokacin.

6. Sanya tafarnuwa a cikin kwanon soya, bayan minti daya - albasa; yayin gasawa, bare bawon karas din.

7. Saka karas a cikin gwangwani, soya na mintina 10 akan matsakaicin wuta, yana motsawa akai-akai.

8. Kwasfa da yankakken man shanu, saka a cikin skillet kuma toya har sai launin ruwan kasa na zinariya.

9. Saka kazar daga cikin roman ta amfani da cokali mai yatsu, sara ki koma cikin romon.

10. Kwasfa da yankakken dankalin, kara zuwa miyar kuma dafa minti 10 bayan tafasa.

11. Saka frying naman kaza a cikin miyar ka dafa shi na mintina 5.

12. Ki nika narkar da cuku a kan grater mai kyau a kan tukunyar ruwa, sannan a gauraya sosai.

13. Kawo miya a tafasa ka kashe wuta.

Yi amfani da miya mai naman kaza a cikin kwano mai zurfi, yi ado tare da cokali na kirim mai tsami da dill sabo.