Har yaushe za a dafa soyutma?
Cook da soyutma na tsawon sa'o'i 5-6, wanda dafa abinci - 4 hours a kan zafi mafi sanyi a ƙarƙashin murfin.
Yadda ake dafa sanyi
Products
Rago (naman kaza daga haƙarƙari da ƙafafu) - 4 kilogiram
Naman maroƙi - 1 kilogram
Naman alade - 4 guda
Goma sha biyar-9 guda
Albasa - manyan kawuna 2
Karas - 4 babba
Gishiri - 1-2 tablespoons
Pepper dandana
Yadda ake dafa sanyi
1. Wanke ɓangarorin rago, maraƙi, ƙwanƙolin rago.
2. Yanke ɓangaren rago daga kafa da naman sa zuwa manyan guntu na kowane nau'i, kar a sare ɓangaren rago daga haƙarƙarin.
3. Saka yankakken nama a cikin kofi, kakar tare da gishiri da barkono, ajiye don awa daya.
4. A wanke quinces guda biyu da karas biyu, yanke quince a cikin yanka mai kauri 0,5 santimita, karas a cikin yankan bakin ciki tare da dukan tsawon karas.
5. Yada ɓangaren litattafan almara daga haƙarƙari a kan madaidaicin wuri don gefuna na yadudduka na nama su mamaye juna.
6. A gefe ɗaya na sakamakon sakamakon nama, shimfiɗa yankakken yankakken rago da naman sa.
7. A saman rago da naman sa, a ko'ina sanya quince yanka da yankakken karas domin su kwanta tare da dukan tsawon gefen naman.
8. Yin amfani da hannayenka, a hankali kunsa naman da aka cushe a cikin takarda.
9. Daure nadi da zaren kicin don kada ya fado.
10. Ninka nadi a cikin zobe ta hanyar ɗaure kishiyar ƙarshen igiya.
11. Zuba lita 3-4 na ruwa a cikin kasko ko kauri mai kauri, sanya a kan zafi mai zafi, bar shi ya tafasa.
12. Gishiri ruwa, sanya ƙullun rago a ciki.
13. Bawon albasa, kar a sara.
14. Wanke sauran quince, yanke kowane quince a cikin rabi, kada ku yanke ainihin.
15. Sanya quince da albasa a cikin ruwan zãfi zuwa rago na rago, sanya gurasar nama a saman - ya kamata a nutsar da rabi a cikin ruwa.
16. Rufe kwanon rufi ko kwanon rufi tare da murfi, rage zafi zuwa ƙasa, dafa tsawon sa'o'i 4, juya jujjuya kowace sa'a.
17. Cire mirgine da aka gama daga kwanon rufi, rataye har sai ya yi sanyi gaba daya.
18. Ku bauta wa yankakken yi a kan faranti tare da busassun ganga.
Gaskiya mai dadi
- Sanyi - it ɗan rago mai kauri ko miyan naman sa, tasa na abincin Azerbaijan. A fassarar, "soyutma" na nufin "cin abinci da sauri, har sai ya yi sanyi."
– Don kada naman ya fado na tsawon lokacin girki, sai a saka shi a cikin soyutma. manyan gungu.
- Don dandana a cikin soyutma iya ƙara ruwan inabi ko ruwan 'ya'yan lemun tsami da aka matse, tkemali.
– Rago a cikin abstraction za a iya maye gurbinsu gaba daya naman maroƙi.
– Madaidaicin tukunyar soyutma babban kasko ne. Ana ɗaukar Soyutma a matsayin abincin baƙo kuma yawanci ana shirya shi da yawa.
- Soyutma broth yawanci ana shayar da shi kuma yana jin daɗi daban, saboda lokacin dafa abinci, yana samun dandano na musamman, wanda ba wai kawai ana kiran broth ba, amma "Juice mai sanyaya"... Idan ruwan 'ya'yan itace yana da kauri, zaka iya tsoma naman a ciki.
- Kayan lambu a cikin soyutma zaka iya yanki babba - ko za ku iya sanya shi duka, yayin dafa abinci za su tafasa.
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