Har yaushe za a dafa stracatella?

Cook miyan itaciyar italiya don 1 awa.

Yadda ake dafa stracatella

Products

Kaza broth - lita 1,7

Qwai - guda 3

Semolina - 1/3 kofin

Cukuwan Parmesan - gram 200

Faski - gungu

Nutmeg - gram 10

Lemon - 1/2 yanki

Black barkono - dandana

Salt - dandana

Yadda ake hada miyan flacciella

1. Tafasa kashin kaji daga lita 2 na ruwa da gram 300 na kaza (nono, cinyoyi ko kafafu).

2. Zuba sulusin roman a cikin kofi ya huce, sanya sauran a cikin tukunyar a kan mai kuka bar shi ya tafasa.

3. Yaba Parmesan cikin aski mai kyau.

4. Da kyau a yanka faski.

5. Gyadi mai zaki na rabin lemon.

6. Saka kwai, semolina, cuku, faski, kwaya a cikin romon sanyi sai a girgiza tare da soke shi.

7. Sannu a hankali zuba ruwan kwai a cikin romo mai zafi, yana motsawa koyaushe tare da whisk, yayyafa da gishiri da barkono kuma kiyaye tsawon minti 3-5 a ƙananan wuta.

8. A cikin kwanuka, yayyafa cuku, faski da lemon zaki a miya.

Duba karin miya, yadda ake dafa su da lokutan girki!

Gaskiya mai dadi

- A kasar Italia akwai tatsuniya cewa kwamanda Julius Caesar yana son miyar stracatella, kuma an aro kayan girke daga ɗayan mutanen da sojojin Rome suka kama.

- Sunan miyan yana da asali a cikin kalmar Italiyanci “stracciato”, wanda aka fassara a matsayin “tsage”, “tsummoki”. Danyen kwai da aka zuba a cikin romo mai zafi ya zama ragi.

– Ana shirya miya da naman sa ko kaji. Italiyawa suna amfani da broth mai launin ruwan kasa, wanda ake samu ta hanyar soya kasusuwan kaji tare da albasa, karas da man tumatir a cikin kasko.

- Dole ne a zuba cakuda kwan a cikin ruwan zafi a hankali a cikin bakin ruwa, yana motsawa koyaushe. Don haka “ragi” zai bayyana nan da nan, kuma broth ɗin zai kasance a bayyane.

- Ana iya amfani da kowane cuku mai wuya maimakon Parmesan.

- Ana amfani da miyan tare da grated cuku, yankakken faski da cuku.

- Ana iya ƙara ruwan 'ya'yan lemun tsami a cikin stracatella da aka gama.