Contents
Cook irin kifi na azurfa na minti 25. Dafa irin kifi na azurfa a cikin tukunyar jirgi biyu na minti 40.
Yadda za ka dafa azurfa irin kifi
Za ku buƙaci - irin kifi na azurfa, ruwa, gishiri, ganye da kayan yaji don dandana
1. Kurkura kifin, cire ma'auni da ciki, sake wankewa.
2. Idan kifin ya daskarewa, dole ne a narke shi, sannan kuma cire sikeli da kayan ciki, kurkura.
3. Ba kwa buƙatar defrost da azurfa irin kifi sarrafa kafin daskarewa kafin dafa abinci.
4. Yanke gawar azurfa gunduwa gunduwa.
5. Tafasa ruwa a cikin tukunya, saka kifin guda a cikin ruwan dafa ruwa. Ruwan ya kamata ya rufe kifin kawai. Yi amfani da gishiri, ƙara kayan yaji da tushen.
6. Rage zafi zuwa matsakaici. Kada a rufe da murfi.
7. Idan ana tafasa kitsen zuma duka, ana so a cika shi da ruwan dumi, saboda ruwan zafi na iya fashe fatarta.
8. Cook da kifi na kifi na azurfa na mintina 15, duka kifi na mintina 25.
Yadda ake tsinkakara irin kifi
Products
Katifun Azurfa - kilogram 1
Ruwa - 1 lita
Bay leaf - 3 guda
Tebur vinegar 9% - 100 grams
Albasa - kan 1
Black barkono barkono - peas 10
Cloves - 3-4 guda
Coriander - rabin karamin cokali
Rosemary - rabin karamin cokali
Gishiri - 200 grams
Sugar - 100 grams
Yadda ake tsinkarya irin kitsen kifi
1. Katun azurfa don tsabtace, gut da kurkura; yanke cikin fillet kuma yanke.
2. Dafa marinade irin kifi na azurfa: kawo ruwa a tafasa, saka lavrushka, kayan kamshi, gishiri da sukari a cikin ruwa.
3. Tafasa marinade na minti 2, cire daga wuta, ƙara vinegar da albasa.
4. Sanya guntun kitsen azurfa a cikin kwalba, zuba marinade ka rufe tulunan. Marinate irin kifin kifi na kwanaki 2.
Yadda ake dafa kunnen katako na azurfa
Products
Cararƙwara karafa - gram 700
Dankali - guda 8
Karas - yanki 1
Albasa - kan 1
Gero - rabin gilashi
Koren albasa da faski - rabin bunch kowace
Man kayan lambu - cokali 2
Black barkono - 10 peas
Ja barkono ƙasa - a kan ƙarshen wuƙa
Salt - dandana
Yadda za a dafa azurfa irin kifi kifi miya
1. Zuba ruwa lita 4 a cikin tukunyar mai mai lita 3 sai a dora a wuta.
2. Yayinda ruwan ke tafasa, bare, gutsi sannan a kurkuta irin kifin na azurfa, sannan a yanka kifin a ciki.
3. Da zaran ruwan ya tafasa, sai a sanya irin kifin na azurfa a ciki sannan a sa gishiri a cikin ruwan.
4. Tafasa broth na mintina 10, sa'annan cire sassan da ba zasu ci ba daga broth - jela da kai.
5. Kwasfa da yankakken albasa, bawo a nika karas.
6. Preheat kwanon frying, sanya albasa, soya tsawon minti 5, sannan ƙara karas, gishiri da barkono kuma toya na tsawon minti 10.
7. Sanya soya a cikin tukunyar, sannan sai a kara gero.
8. Bayan minti 5 sai a bare dankalin da aka yanka.
9. Cook da kunnen kifi irin na azurfa na wasu mintina 15, sa'annan ka nace a ƙarƙashin murfin rufewa na rabin awa.
10. Ku bauta wa miyar kifi irin kifin miya, yayyafa da yankakken ganye.