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Cook dukan sturgeon na minti 10. Ana tafasa sassan sturgeon na minti 5-7.
Dafa dukan sturgeon a cikin tukunyar jirgi biyu na minti 20, guda na minti 10.
Cook da sturgeon guda a cikin jinkirin mai dafa abinci na minti 10 akan yanayin "Stew".
Yadda ake dafa sturgeon
Za ku buƙaci - sturgeon, ruwa, gishiri, ganye da kayan yaji don dandana
1. Idan an saya da rai, ya kamata a sa sturgeon barci: don wannan, saka a cikin injin daskarewa don 1 hour.
2. Tafasa tulun ruwa don samun sauƙin tsaftace kifi. Idan akwai mai yawa sturgeon (fiye da kilogiram 1), ana bada shawara don tafasa tukunyar ruwa.
3. Kurkura sturgeon, zuba tafasasshen ruwa a kan fata don cire ƙumburi, kuma fara cire fata da wuka mai kaifi, yana motsawa daga wutsiya zuwa kai. Inda yake da wuya a tsaftace - zuba tafasasshen ruwa kuma a sake gwadawa.
4. Yi yanke tare da ciki na sturgeon, kada ku yi zurfi da wuka, don kada a bude gallbladder na kifi, wanda zai iya sa dandano na sturgeon yayi daci.
5. Matsar da ciki na sturgeon zuwa kai kuma yanke shi da wuka.
6. Yanke kai, kuma, idan kifin yana da matsakaici, zana vizigu (gurasar dorsal). Idan sturgeon yana da girma (fiye da kilogiram 2), to, yanke guringuntsi na dorsal, yana motsawa tare da guringuntsi a bangarorin biyu.
7. Yanke fins tare da wuka mai kaifi, yanke, gani ko cire kai da wutsiya tare da pruner (ya dace da rike kifi da kai lokacin tsaftacewa, don haka an cire shi a karshen).
8. Idan an yi amfani da sturgeon zuwa teburin bayan tafasa, ya kamata a yanke shi cikin kauri 2-3 santimita kafin tafasa. dukan kifi zai rushe a lokacin yankan.
9. Zuba ruwa a cikin wani saucepan, sanya sturgeon a cikin guda ko duka, dafa don minti 5-10 daga farkon tafasa.
Shin wajibi ne a goge vizig?
Viziga yana aiki a matsayin kashin baya na sturgeon; kamar guringuntsi ne. Viziga baya cutarwa ga lafiya, amma yana da mahimmanci a yi la'akari:
1. Sanyi mai sanyi yana saurin lalacewa fiye da kifin, don haka idan kifin ya yi sanyi kwanaki da yawa, za a iya sanya guba.
2. Viziga, a cikin tsari mai kama da bututu mai cike da danshi da iska, na iya fashewa daga zafin jiki kuma ya tsaga kifi.
Taƙaice abin da ke sama: Za a iya barin vizigu a wuri idan kifi ya kasance daidai kuma idan an dafa shi a cikin ƙugiya.
Af, a zamanin da, an shirya cika pies daga vizigi, don haka jita-jita game da gubarsa za a iya la'akari da ƙarya.
Sturgeon tare da horseradish miya
Products
Sturgeon - 1 kilogiram
Albasa - 1 babban kai ko 2 kananan
Karas - yanki 1
Ganyen bay - ganye 3
Peppercorns - 5-6 inji mai kwakwalwa.
Qwai kaza - 2 guda
Kirim mai tsami - cokali 3
Don miya: horseradish - 100 grams, sunflower man - 1 tablespoon, gari - 1 tablespoon, kirim mai tsami - 200 grams, sturgeon broth - 1 gilashin, Dill da faski - 30 grams, tablespoon, lemun tsami ruwan 'ya'yan itace - 2 tablespoons, gishiri, sugar - to your dandano. .
Yadda ake dafa sturgeon tare da miya
1. Kwasfa da yankakken albasa da karas, dafa a cikin wani saucepan tare da lita 2 na ruwa.
2. Zuba ruwan zãfi a kan sturgeon daga kowane bangare, kwasfa, hanji da kuma sanya kayan lambu da kuma dafa don minti 20.
3. Tafasa ƙwai kaza guda 2 a cikin wani tukunyar daban.
4. Yayin da sturgeon da qwai suna tafasa, Mix gari da man shanu, ƙara kifi broth da kuma ƙara grated horseradish (ko shirye horseradish, amma sai kasa broth), gishiri, sugar da lemun tsami ruwan 'ya'yan itace.
5. Ki dora wuta ki kawo wuta ki zuba a cikin kwano ki zuba kirim mai tsami da yankakken yankakken dafaffen ƙwai.
6. Ku bauta wa yankakken kifi, yayyafa shi da miya kuma an yayyafa shi da karimci da ganye.
Stergeon mai tururi tare da girke-girke na champignons
Products
Sturgeon - 1 yanki
Namomin kaza - 150 grams
Gari - cokali 2
Man kayan lambu - cokali 2
Man shanu - 1 zagaye teaspoon
Pepperasa barkono baƙi, gishiri don dandana.
Yadda ake dafa sturgeon
1. Kurkura sturgeon, kwasfa, ƙona tare da ruwan zãfi, a yanka a cikin rabo kuma saka a cikin karamin saucepan - wani Layer na kifi, sa'an nan yanke sabo ne namomin kaza a saman, a cikin da dama yadudduka. 2. Gishiri kowane Layer na abinci kuma yayyafa da barkono.
3. Ƙara ruwa kuma dafa don minti 10 bayan tafasa a kan zafi kadan, an rufe shi.
4. Zuba broth a cikin kwano, sanya wuta, kawo zuwa tafasa. Ƙara cokali na gari, cokali na man kayan lambu zuwa miya, da motsawa don dafa wani minti 3-4, cire daga zafi.
5. Gishiri na sturgeon broth sauce, ƙara man shanu da iri.
6. Ku bauta wa sturgeon mai tururi tare da sabbin kayan lambu da miya.