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Cook rabin kilo na naman alade na minti 10-15, idan kitsen ya fi nauyi - minti 15-17.
Yadda za a dafa naman alade Boiled a cikin fatun albasa?
Products don dafa Boiled naman alade
man shanu - 0,5 kg,
kwasfa albasa - 3-4 albasa,
gishiri - 200 g.,
tafarnuwa - 3-4 cloves,
ƙasa baki barkono dandana.
Cooking Boiled naman alade
Azuba husks albasa a cikin tukunyar ruwa tare da ruwa, kawo zuwa tafasa, cire. Saka man alade a cikin broth albasa, ƙara gishiri, dafa don minti 12. Cool da naman alade a cikin broth, yayyafa da barkono da kaya tare da tafarnuwa. Sanya naman alade mai sanyi a cikin firiji don rabin sa'a, amfani.
Yadda ake dafa naman alade a cikin jaka?
Sinadaran don yin dafaffen naman alade a cikin jaka:
man shanu - 0,5 kg,
gishiri - 200 g.,
tafarnuwa - 3-4 cloves,
ƙasa black barkono - dandana,
jakar filastik - 5-10 inji mai kwakwalwa.
Dafaffen naman alade:
Yanke naman alade a cikin nau'i-nau'i masu nauyin 100-200 grams, rub da gishiri, barkono, kaya tare da tafarnuwa. Bar don marinate na dare. Saka kowane yanki na naman alade a cikin jaka, matse iska, ɗaure. Sanya jakunkuna tare da man alade don dafa abinci a cikin wani saucepan tare da ruwa kuma saka wuta, dafa a kan zafi kadan na tsawon sa'o'i 2, sanyi, saki man alade daga fakiti, kunsa tare da takarda da adana a cikin firiji.