Nace dafaffen naman alade a cikin marinade na kwana ɗaya. Tafasa naman alade da aka tafasa na awa 1 bayan tafasa akan zafi mai zafi.
Yadda za a dafa dafaffen alade
Products
Wuyan alade - kilogram 1
Tafarnuwa - 1 Kai
Yaji - dandana
Ganyen bay - ganye 2
Rosemary - 1 teaspoon
Coriander - 1 karamin cokali
Basil - 1 teaspoon
Ƙasa barkono baƙar fata - 10 Peas
Gishiri (daidai gwargwado na matsakaici na ruwa) - 150 grams
Yadda za a dafa dafaffen alade
Kurkura da bushe naman alade. Kwasfa tafarnuwa kuma a yanka a cikin petals, yayyafa alade tare da cloves tafarnuwa. Zuba ruwa a cikin tukunyar, zuba gishiri, nutsar da naman alade a cikin ruwan.
Shirya marinade: tafasa rabin lita na ruwa tare da ƙari na kayan ƙanshi, sanyi bayan tafasa kuma ƙara zuwa kwanon rufi zuwa naman alade da brine. Rufe marinade da nama tare da murfi kuma a sanyaya rana guda. Bayan gishiri, nauyin naman alade ya kamata ya karu da 10-15%.
Tsoma nama a cikin cakuda Rosemary da coriander, sanya a cikin burodin burodi da daure sosai. Theaura saman tare da kirtani don siffanta naman alade da aka gasa. Tsoma naman alade a cikin ruwan tafasasshen ruwan gishiri (don zafin zafin ya zama sama da digiri 100) kuma dafa na awa 1. Sanya dafaffen naman alade na gida a cikin colander don gilashin ruwan, sanyaya, sanya a cikin firiji na awanni 10 don “girma” kuma ku yi aiki da wuri -wuri. ?
Bayanai game da dafaffun naman alade
- Wuyan alade ko naman alade, tare da mai, ba tare da ƙashi ba, ya dace da dafaffen alade. A cikin siffa - zai yi kyau idan naman ya kasance a tsaye.
-Lokacin shafa naman alade dafaffen kayan yaji, ana iya haɗa su da man zaitun cokali 2.
- Rabon gishiri don tafasasshen naman alade: ga kowane lita na ruwa - cokali 2 na gishiri.
- Tafarnuwa, ginger, karas, barkono barkono sun dace da cinye naman alade da aka dafa.
- Don ɗanɗano, zaku iya marinate alade a cikin mustard, shafa shi akan nama ta kowane bangare.
- Ganin cewa farashin dafaffen naman alade a cikin shagunan Moscow (Yuni 2020) daga 1200 rubles ne, zaka iya ajiyewa zuwa 50% na farashin kayan kantin sayar da naman alade da aka dafa a gida.
- Boiled naman alade magani ne mai kyau na hana shan giya!
- Adjika, doki, kayan miya ana ba da su da dafaffen alade.
Sauƙi don dafa naman alade kuma a cikin yawancin:
Ki nika naman alade da gishiri da kayan yaji, a saka a cikin buhun burodi, a daure sosai da bandeji a siffata shi. Marinate naman alade da aka tafasa. Saka dafaffen naman alade a cikin mashin mai yawa wanda aka cika da ruwa, saita zuwa yanayin "Stew" na awanni 2. Bayan haka sai a huce dafaffun naman aladen kuma ayi hidimtawa.
A cikin Redmond multicooker ya saita yanayin “Multipovar” a zazzabi na digiri 160, toya alade a cikin man kayan lambu na mintina 10, juya naman alade kowane minti 2. Sa'an nan kuma saita yanayin multicooker "Stewing", zuba a cikin gilashin ruwa 1 kuma dafa dafaffen alade na awa 1.