Dafa naman alade na awanni 3,5 a zazzabi na digiri 80.
Yadda ake dafa naman alade
Products
Orkafa na naman alade - kilo 1,5
Gishiri - gram 110 (cokali 5)
Ruwa - 1 lita
Black barkono - 1 tsunkule
Cloves - 2 guda
Bushe busasshen barkono - yanki 1
Shirye-shiryen samfurori
1. Rinke kafar alade sosai da ruwan sanyi, bushe shi, idan akwai jijiyoyi, yanke su.
2. Shirya brine. Don yin wannan, zuba lita 1 na ruwa a cikin tukunyar, ƙara cokali 5 na gishiri, barkono, albasa da sanya wuta. Tafasa.
3. Cire tukunyar brine daga wuta sai a sanyaya shi.
Ciyar da naman alade
1. aauki sirinji na 20 ml, cika da barkono mai sanyi da sirinji. Kuna buƙatar yin allura kusan 25 daga kowane bangare, ta amfani da rabin brine. Ya kamata kusan nisan daidai tsakanin allurar.
2. Sanya yankakken naman a cikin akwati mai zurfin, zuba sauran, brine mara amfani, latsa ƙasa tare da kaya kuma saka shi a wuri mai sanyi, firiji na kwana uku.
3. Sau ɗaya a kowane awa 24, dole ne a juya naman zuwa wancan gefe.
Naman alade
1. Bayan kwana 3, cire naman alade daga brine.
2. Sanya wani nama a kan tebur kuma ninka shi sosai. Don gyarawa, zaku iya amfani da igiya ko fim mai shimfiɗa na musamman.
3. Zuba ruwa a cikin tukunyar mai zurfi, sanya wuta da zafi zuwa zazzabin digiri 85.
4. Lokacin da ruwan yayi zafi zuwa zafin da ake buƙata, tsoma naman alade cikin tukunyar ruwa. Rage zafi don rage zafin ruwa zuwa digiri 80 akan ma'aunin ma'aunin dafa abinci.
5. dafa don 3,5 hours. Yawan zafin jiki bai kamata ya tashi sama ba, saboda naman zai rasa fitowar sa da kuma romon kayan.
6. Bayan lokaci ya wuce, cire naman alade daga kwanon rufi, kurkura da zafi sannan kuma ruwan sanyi.
7. Cool da kuma sanyaya awanni 12. Cin naman alade kai tsaye idan har yanzu yana da dumi ba abu ne mai kyau ba, saboda yana iya zama da gishiri sosai. Bayan sun tsaya a wuri mai sanyi na awanni 12, ruwan 'ya'yan itace da gishiri a cikin naman zasu watse, kuma naman alade zai sami dandano mai kyau.
Gaskiya mai dadi
- Ham wani yanki ne na nama marar kashi wanda aka yi masa gishiri ko shan taba. Sakamakon dafa abinci, samfur ɗin yana da tsarin monolithic na nama a cikin daidaituwa na roba. A matsayinka na al'ada, ana amfani da ƙafar alade don dafa naman alade, wani lokacin gaba, wuyan kafada ta baya, a lokuta da dama, haƙarƙari da sauran sassa. A al'ada, naman alade ana yin shi daga naman alade, amma ana amfani da kaza, turkey, kuma a wasu lokuta ana yin amfani da beyar ko farauta.
- Kafar alade ko wuya ya fi dacewa da dafa naman alade a gida. Lokacin zabar naman alade, yakamata a ba fifiko ga ƙananan ɓangarenta, tunda tana da ƙarancin guringuntsi, ƙarancin kitse kuma yana da sauƙin yankewa. A lokacin shirye -shiryen naman alade, ana amfani da sabo, nama mai sanyi. Idan an daskarar da shi, ba za ku iya narkar da shi a cikin microwave ko cikin ruwan zafi ba, saboda naman alade zai rasa ɗanɗano, abubuwa masu amfani kuma ya rasa bayyanar sa. Kafin dafa naman alade, dole ne a wanke naman tare da ruwa, a bushe shi da adiko na goge kuma a tsabtace jijiyoyi da mai sosai.
- Don dafa abinci, zaku iya amfani da kayan yaji daban -daban da gaurayawar su. Mafi yawan amfani shine allspice, black pepper, coriander, yankakken bay ganye, cloves, busasshen ganye, cakuda ganye na Italiyanci, cakuda nama iri iri, da kirfa.
- Domin naman alade ya sami ɗanɗano mai kaifi, ban da kayan ƙanshi, ana so a shafawa nama da mustard.
- Bayan dafa naman alade, romon ya rage, za a iya amfani da shi wajen dafa miya ko dafa miya a kan ta.
- Yayin shirye-shiryen naman alade, ana amfani da fasahar extrusion tare da brine. Wannan aikin yana laushi lakar tsoka kuma yana ba da naman da gishiri daidai.
- Juya naman yayin marinating ya zama dole don naman naman ya kasance mai gishiri kuma yana da inuwa ta nama iri ɗaya.
- Tunda yana da matukar matsala ayi hukunci da zafin ruwan lokacin da ake tafasa ham da ido, ana bada shawarar ayi amfani da ma'aunin zafi da zafi don mafi kyawun sakamako.