Ana dafa sausages na gida na mintina 35. Jimlar lokacin dafa abinci don tsiran alade na gida shine awanni 2,5.
Yadda ake yin tsiran alade na gida
Products
Fillet ɗin nama (zaɓin ku: kaza, naman sa ko alade) - 1 kilogram
Kwai - yanki 1
Rago ko hanjin alade - 2 guda
Milk - 1 kofin
Butter - 100 grams
Salt da barkono dandana
Nutmeg - 1 karamin cokali
Yadda ake yin tsiran alade na gida
1. Narkar da naman, a wanke a nika shi a cikin nikakken nama.
2. Zartar da nikakken naman sau 4 domin sanya shi mai laushi.
3. Grate man shanu a kan m grater.
4. butterara grated butter, kwai 1, gishiri, barkono a cikin nikakken naman, ƙara ƙaramin ɗan ƙarami a ciki sannan a gauraya sosai.
5. Sannu a hankali zuba cikin gilashin madara 1, yana motsawa koyaushe.
6. Rufe naman da aka nika da fim kuma a sanyaya aƙalla awanni 1-8.
7. Sanya hanjinsa akan famfon ruwan da yake kwarara sosai ki kurkura da kyau.
8. Cire hanjin tare da nikakken nama ta amfani da keɓaɓɓen abin da aka haɗa don injin nika ko sirinji irin na kek.
10. Bayan an cika hanjin da nikakken nama santimita 15 a tsayi, daura karshen da zare.
12. Haka za ayi duk santimita 15.
13. A kan tsiran aladen da aka gama, yi hujin da yawa na casing tare da allura don sakin iska.
14. Ka dafa tsiran alade a cikin ruwan gishiri na tsawan minti 35.
Gaskiya mai dadi
- Naman da aka nika domin tsiran alade a cikin gida ya zama mai wadatuwa da kama idan ka barshi a cikin firiji ba na wasu awanni ba, amma na dare.
- Lokacin cusa hanji da nikakken nama, tabbatar cewa kumfa ba su fito ciki ba kuma ba a cusa tsiran alade da naman da aka nika sosai ba. Yana da matukar mahimmanci kada tsiran alawar ya zama mai narkewa kuma kada kwarkwata su fashe yayin girki.