Har yaushe za a dafa kazy?

Mix naman doki da man alade tare da kayan yaji kuma a ajiye a cikin firiji na dare. Azuba naman doki tare da man alade a cikin hanji, a daure shi da zare, a huda shi da cokali mai yatsa sannan a dafa na tsawon sa'o'i 2, a ajiye shi a cikin ruwan sanyi.

Cook kazy da aka kammala na tsawon awanni 1,5.

Yadda ake dafa kazy

Don ɗauka kilo doki nama tare da hakarkarinsa, yanke daga kasusuwa tare da kitsen, a wanke, a yanka a cikin guda 2 cm fadi da 8 cm tsayi. Naman da ke cikin kazy ba ya rasa siffarsa gaba ɗaya, wanda shine dalilin da ya sa yana da ban sha'awa sosai idan an yanka shi. Man alade (200-300 grams na kitsen doki) a yanka a cikin ƙananan sanduna, aika zuwa nama. Yayyafa cumin, gishiri da barkono, yayyafa kan tafarnuwa tare da dannawa, haɗuwa da kyau. Rufe kuma saka cakuda kazy a cikin firiji na dare, ko mafi kyau don kwana ɗaya.

Guts don kazy - kimanin rabin mita na naman sa ko doki (a cikin matsanancin yanayi, ana sayen casing samar da busassun ko rashin dabi'a) - juya cikin ciki, kurkura a cikin ruwan gudu, shafa da gishiri, goge fim din da ƙusa, sake wankewa a cikin ruwan sanyi. , kurkura da ruwan zãfi, sake gogewa. Sannan a juya hanjin a baya a yanke ta yadda tsayin guda 1 ya kai rabin mita. Ɗaure ƙarshen yanki ɗaya na hanji da zare mai ƙarfi. Saka nama da naman alade ta ɗayan ƙarshen. Rufe kuma daure hanjin a daya bangaren.

Saka kazy a cikin babban tukunya mai fadi, ƙara ruwa kuma kawo zuwa tafasa. Kafin dafa abinci, a soka kowace tsiran alade da aka shirya don dafa abinci tare da ɗan goge baki a wurare 2-3, in ba haka ba zai iya fashewa. Ƙara dill. Cook kazy yana daukan 2 hours. Bayan dafa abinci, kwantar da tsiran alade dan kadan, adana shi a cikin firiji don iyakar kwanaki 2-3.

Fkusnofakty game da kazy

Yadda ake gishiri kazy

Naman da ke cikin kazy ya kamata a ƙara gishiri don ya yi ruwa sosai kuma tsiran alade ya yi karfi. Gishiri mai yawa zai shuɗe yayin dafa abinci, don haka kazy ba shakka ba zai yi gishiri sosai ba.

Yadda ake bauta wa kazy

Ku bauta wa kazy ɗin da aka yi sanyi cikin yanka. A matsayin ƙari, albasa da aka zubar da vinegar suna da kyau. Kazy yana da kyau a matsayin abun ciye-ciye, kuma ana amfani dashi azaman kayan nama don beshbarmak.

Yaya tsawon lokacin adana kazy

Ajiye kazy a cikin firiji don watanni da yawa a wuri mai sanyi.

Bouillon Alkali

Ana iya amfani da broth da ya rage daga dafa kazy don yin miya ko miya.

Abin da nama ya dace da kazylyk

Don kaza, naman dawakai masu kitse ne kawai ake amfani da su. Irin wannan nau'in nama ne wanda ke da isasshen mai don tsiran alade daga hakarkarinsa. Idan ka ɗauki ɓangaren naman kawai, tsiran alade zai zama bushe.