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Raba guda na kaza (kafafu, cinyoyi, fillet, nono, fuka-fuki, ganguna, kafafu) ana sanya su a cikin ruwan zãfi kuma a dafa shi tsawon minti 30.
Ana tafasa miyan kaza a cikin ruwan sanyi na awanni 2 ko fiye da haka. Tafasa broiler ko kaza na awa 1.
Shiryewar kajin abu ne mai sauƙin tantancewa: idan naman cikin sauki ya bar ƙasusuwan ko kuma an huda fillet ɗin da sauƙi tare da cokali mai yatsa, an dafa kazar.
Yadda ake dafa kaza
1. Kaza, idan ta daskare, dole ne a narke kafin ta dafa.
2. Cire gashin fuka-fuka daga kaza (idan akwai) tare da hanzaki.
3. Zuba ruwa a cikin tukunyar domin ta rufe kajin da santimita kamar biyu a ajiye. Idan kazar ta dahu duka, za ki buƙaci babban taliyan ruwa.
4. Ruwan gishiri (ga kowane lita na ruwa, teaspoon na gishiri).
5. Tsoma kaza ko kaza a cikin tukunya.
6. Jira har sai ya tafasa kuma, idan kumfa ta samu bayan minti 3-5 na tafasa, cire shi.
7. Don dandana, ƙara albasa, peeled karas, tafarnuwa.
8. A dafa kazar a cikin tukunya na tsawan mintuna 30 (idan kayan kaza ne) zuwa awanni 2 (duka kaza a cikin romo).
Ainihin lokacin da za a dafa kaza har sai m
Kaza da kaza duka - awa 1, tsohuwar da kaza ta kasa - awanni 2-6.
Legafafu, fillet, ƙafafun kaza, nono, fuka-fuki - 20-25 minti.
Kazawar kaza: wuyansa, zuciya, ciki, hanta - minti 40.
Har yaushe za a dafa kaza don broth
Gabaɗaya - awanni 1,5-2, kajin ƙauye - aƙalla awanni 2, zakara - kimanin awanni 3.
Kafafu, fillet, ƙafafun kaza, nono, ƙafafu, fuka-fuki zasu ba da wadataccen broth a cikin awa 1.
Cook giblets na kaza don cin abincin broth na mintina 40.
Wani irin kayan yaji za'a dafa yayin dafa kaza?
Bayan tafasa, zaka iya ƙara albasa da karas, barkono, gishiri, oregano, marjoram, Rosemary, Basil, Provencal ganye, 1-2 bay ganye ga kaza.
Yaushe ake gishirin gishiri lokacin girki?
Gishiri kaza a farkon dafa abinci.
Har yaushe za a gasa kaza?
Ki soya kazar na tsawon minti 20-30, ya danganta da girman kayan kajin da zafi. Detailsarin bayani a timefry.ru!.
Menene abun cikin kalori na filletin kaza?
Abincin kalori na tafasasshen filletin kaza ya kai 110 kcal.
Abincin kalori na kaza tare da fata shine 160 kcal.
Yadda ake dafa kaza don miya?
Don miya, tafasa kazar a cikin ruwa mai yawa: don kashi 1 na kaza da kasusuwa, kuna buƙatar karin ruwa sau 6 (alal misali, don kafa mai nauyin gram 250, lita 3 na ruwa). Saltara gishiri a farkon dafa abinci don yin romo mai yalwa.
Yadda ake shirya kaza don girki?
A tsabtace kajin daga ragowar gashinsa (idan akwai), a wanke a bushe da tawul.
Yadda ake bauta dafaffen kaza?
Za a iya yin amfani da kaza mai dafa abinci a matsayin tasa mai zaman kanta, to, za ku iya yin ado da dafaffen kaza tare da kayan yaji da ganye, kuma kuyi aiki tare da kayan lambu, miya, kirim.
Kaza da kayan girki
A cikin multivariate
A cikin mai dafa abinci mai jinkirin, zuba duka kajin tare da ruwan sanyi, gishiri, ƙara kayan ƙanshi, gishiri, kuma dafa tsawon awa 1 a yanayin "Stew". Cook dayan kaji guda ɗaya a cikin mai dafa a hankali na mintina 30 a daidai yanayin.
A tukunyar jirgi biyu
Steam kowane yanki na kaza na minti 30-45. Ba a dafa cikakkiyar kaza a tukunyar jirgi biyu saboda girmanta.
A cikin injin dafa abinci
Za a dafa dukan kaza a cikin broth cikin minti 20 tare da rufe bawul. Yankunan kaza a cikin injin girkin matsi zai dafa cikin minti 5 a matsi.
A cikin microwave
Cook dafaffen kaza a cikin microwave na minti 20-25 a iyakar ƙarfi (800-1000 W). A tsakiyar dafa abinci, juya kajin.
Nasihu Akan Kaza
Wace kaza ce za a dafa?
Don salads da manyan kwasa-kwasan, sassan nama masu taushi na kaza da filletin kaza sun dace.
Don miya da romo, kuna buƙatar zaɓar ɓangarorin masu wadata tare da mai da fata, a matsayin ƙari a gare su, sun dace da romo da ƙasusuwan kaji. Idan broth zai juya ya zama na abinci, to amfani da kasusuwa da nama kadan.
Yadda za a dafa kaza don jita-jita daban-daban
Cikakken dafa kaza an saka shi cikin shawarma, tun daga nan kusan ba a fallasa shi da magani na zafi.
A cikin salatin Kaisar, ana iya soyayyen kaza a cikin mai, amma idan kuna son samun salatin cin abinci, to dafaffen filletin kaza ya dace - yana ɗaukar minti 30 kafin a dafa shi.
Cook kaza don broth na awanni 1-2.
Menene abun cikin kalori na kaza?
Abincin kalori na tafasasshen filletin kaza ya kai 110 kcal.
Abincin kalori na kaza tare da fata shine 160 kcal.
Yadda ake dafa kaza don miya?
Don miya, tafasa kazar a cikin ruwa mai yawa: don kashi 1 na kaza da kasusuwa, kuna buƙatar karin ruwa sau 4 (misali, don ƙafafun da yake auna gram 250, lita 1 na ruwa). Saltara gishiri a farkon dafa abinci don yin romo mai yalwa.
Yadda ake shirya kaza don girki?
A tsabtace kajin daga ragowar gashinsa (idan akwai), a wanke a bushe da tawul.
Yadda ake bauta dafaffen kaza?
Za a iya dafa tafasasshen kazar a matsayin tasa daban, sannan za a iya yi wa dafaffen kazar da kayan ƙamshi da ganye, sannan a yi aiki tare da kayan lambu, miya da kirim.
Wani irin kayan yaji za'a dafa yayin dafa kaza?
Bayan tafasa, za a iya saka albasarta da karas, barkono, gishiri, oregano, marjoram, Rosemary, basil, da ganyen Provencal a cikin kajin. A ƙarshen dafa abinci, zaka iya sanya ganyen bay guda 1-2.
Yadda ake dafa kaza (tsohuwa) kaza
A matsayinka na mai mulki, naman kajin ƙauye (musamman tsohon) yana da wuyar gaske kuma yana da wuya a dafa shi mai laushi. Don tausasa shi, kuna buƙatar marinate kafin dafa abinci: grate tare da kefir ko ruwan 'ya'yan lemun tsami, kuma ku bar cikin firiji don 4-6 hours. Sa'an nan kuma dafa kaza mai tauri a hanyar da aka saba don 2-3 hours. Wani zaɓi kuma shine a tafasa kajin gida a cikin tukunyar matsin lamba - gabaɗaya ko cikin yanki na awa 1.
Abun ciye-ciye daga kaza
Products
Kirjin kaza - guda 2 (kimanin gram 500)
Fresh kokwamba - 4 guda
Basil - ganye don ado
Pesto miya - cokali 2
Mayonnaise - cokali 6
Fresh barkono ƙasa - 1 teaspoon
Gishiri - 1 teaspoon
Yadda ake girkin cucumber kaza
1. Tafasa kaza: a sanya a cikin ruwan sanyi a ci gaba da wuta na tsawon minti 30. Kwasfa fata da ƙashi, yanke naman kaza kanana.
2. Addara cokali 6 na mayonnaise, haɗa tare da cokali biyu na miya na Pesto, ƙara ɗanyun barkono barkono sabo, gishiri, sai a gauraya sosai har sai ya yi laushi.
3. Kurkura cucumber sabo da huɗu sai a yanka a cikin elongated oval yanka 4 santimita mai kauri, saka su a farantin ƙasa-ƙasa kuma saka teaspoon na sakamakon cakuda dafaffen kaza akan kowannensu.
4. Kurkura sabon garin basil a ƙarƙashin ruwan famfo kuma sanya saman kowane abun ciye-ciye.
Yadda ake miyar kaji
Kaji kayan miya da farashin
500 grams na naman kaza (ƙafafun kaza, cinya sun dace) don 100 rubles,
1-2 matsakaici karas na 20 rubles,
1-2 shugabannin albasa don 5 rubles,
3-5 guda dankali don 10 rubles. (kimanin gram 300),
100-120 grams na vermicelli don 10 rubles,
kayan yaji da ganye dan dandano (20 rubles),
ruwa - 3 lita.
Farashin: 180 rub. don manyan rabo 6 na miyan kaza ko 30 rubles. kowace hidima. Lokacin girki don miyar kaza minti 1 ne na mintina 10.
Matsakaicin farashin a Moscow don Yuni 2020..
Dafa miyar kaza
Tafasa kajin cikin ruwa da yawa. Fitar daga kwanon rufi ki yanka dafaffen kazar da kyau, ki koma ga romon. Onionsara sauteed albasa da karas a cikin tukunyar. Finara yankakken yankakken dankali da kayan ƙamshi, dafa shi na mintina 15. Nara noodles kuma dafa don ƙarin minti 5.
Yadda za'a zabi kaza mai dadi
Idan kaji kalar kodadde ce ko mai danko, tana yiwuwa kazar bata da lafiya kuma ana mata maganin rigakafi. Idan nono ya kara girma, kuma kafafu basa gajeruwa, watakila an ciyar da tsuntsun ne abubuwan hormonal.
Lafiyayyen kaza ya kamata ya sami ruwan hoda mai haske ko fari, fata mai laushi da taushi, da ƙananan sikeli a ƙafafunta. Mafi naman nama daga ɗan kaza ne. Buga nono: idan kashi yana da tauri kuma yana da wuya, kaza zai iya yuwuwa ya tsufa, a cikin samari kaza kashin yana da taushi.
Zai fi kyau a sayi sanyaya kaji - to wannan shine nama mafi tsabta da lafiya. Daskararren naman kaza yana dauke da abubuwan gina jiki da yawa.
Yadda ake yanka kaza daidai
Na farko hanya
1. Wanke kajin a cikin ruwan sanyi, mayar da shi a kan allo, yanke tare da dutsen da wuka babba mai kaifi, a yanka zuwa ƙashi.
2. A mahaɗin naman alade tare da tudu, yanke nama a bangarorin biyu.
3. Juya gawar kazar, yi zurfin yankan cinya yadda kashin cinya zai zama bayyane, murza naman alade sannan yanke shi tsakanin kashi da gawar. Maimaita haka tare da naman alade na biyu.
4. Yin ababen hawa a bangarorin biyu na nono kuma a ware naman kadan, a yanka kashin nono, cire kashin mama.
5. Yanke fuka-fuki da nono daga kwarangwal, yin ragi daga jela zuwa wuya.
6. Yanke fukafukai daga nono yadda sulusin kirjin ya kasance a fukafukan.
7. Yanke tukwicin fikafikan (ana iya amfani dasu don broth).
8. Yanke hamsin gida biyu, yin tsaga inda cinya ta hadu da kafa ta kasa.
na biyu
1. Fara yanke kajin daga wutsiya tare da tudu.
2. Tsaya gawa a tsaye, sanya wuka a cikin abin da aka yanke kawai, tura shi ƙasa don yin yanke kai tsaye zuwa kashin baya.
3. Sanya kazar-gefen nono ƙasa, buɗe tare da yanke.
4. Sanya kajin a tsaye, yanke kashin gaba.
5. Sanya rabin kazar tare da kafa zuwa sama, cire naman alade sannan a yanka a inda yake hade da nono. Maimaita tare da rabi na biyu na gawa.
6. A kan kafafu, samo wani farin siraran sirara a mahaɗar kafa da cinya, a yanka a wannan wurin, rarraba ƙafafu kashi biyu.
Boiled miya mai kaza
Products
Gyada - cokali 2
Prunes - 2 hannun
Mayonnaise ko kirim mai tsami - 2 zagaye tablespoons
Ruman miya - 3 tablespoons
Sugar - rabin karamin cokali
Salt - kwata teaspoon
Chicken broth - tablespoons 7
Dafa shi dafa miya mai kaza
1. Sara ko sara kwayoyi tare da guduma ta tawul.
2. Sara sara.
3. Mix mayonnaise / kirim mai tsami, roman miya, sukari da gishiri; hade sosai.
4. Add yankakken kwayoyi da prunes.
5. Zuba cikin romo na kaza, gauraya sosai.
Yadda ake dafa kaza da dankali
Products
2 sabis
Chicken - kafafu 2, gram 600-700
Ruwa - 2 lita
Dankali - 6-8 matsakaiciyar tubers (kimanin gram 600)
Karas - yanki 1
Albasa - yanki 1
Dill, albasa kore - 'yan twigs
Gishiri da barkono da yaji
Yadda ake dafa kaza da dankali
1. Saka kazar a cikin tukunyar, ki rufe ruwa ki sa wuta.
2. Yayin da ruwan ke tafasa, bare bawon albasar, bare bawon karas din ki yayyanka shi da kyau.
3. Lokacin da ruwan ya tafasa, bi kumfa: dole ne a tattara shi kuma a cire shi daga kwanon rufi.
4. Saka albasa a cikin roman, zuba gishiri da barkono, dafa a ƙarƙashin murfi a kan ƙaramin wuta tsawon minti 30.
5. Yayin da ake dafa kazar, ku bare dankalin sannan ku yayyanka da kyau.
6. theara dankalin a cikin kaza, dafa shi na mintina 15, sannan sai a dage na minti 10. Cire albasa daga kwanon rufi.
7. Yi aiki tare da kajin daban daga dankali. Yayyafa dankalin turawa da yankakken ganye. Yi amfani da broth daban ko shirya miya a kan shi. Za a iya amfani da tasa a matsayin miya don abincin rana.
Yadda ake dafa kaza aspic
Products
Filletin kaza - guda 2 (ko cinyar kaza - guda 3)
Ruwa - 1,3 lita
Gefen gaggawa - 30 grams
Albasa - kan 1
Karas - yanki 1
Tafarnuwa - 3 yara
Gishiri - 1 teaspoon
Black barkono barkono - guda 10
Bay leaf - 2 guda
Yadda ake dafa kaza aspic
1. Yankunan kaza, idan sun daskare, sun daskarewa; wanka.
2. Zuba ruwa a cikin tukunyar a saka a wuta.
3. Saka kazar a cikin tafasasshen ruwa, dafa shi har sai ya yi laushi na mintina 30.
4. Da zaran ruwan ya tafasa, sai a sauke a sake sanya shi da ruwa mai kyau (lita 1,3).
5. halfara rabin karamin cokali na gishiri a cikin ruwa.
6. Kwasfa da wanke albasa da karas.
7. Sanya albasa da karas a cikin roman.
8. Kwasfa da sara tafarnuwa, ƙara zuwa broth.
9. Add barkono da ganyen bay.
10. Tafasa filletin kajin na mintina 20, an fitar da shi daga broth kuma a huce.
11. Ki tace broth, sai ki zuba gelatin ki gauraya.
12. Yanke kaza a kananan ƙananan.
13. Cire albasa, yanke karas cikin zobe na bakin ciki.
14. Saka kaza da karas a cikin kayan ƙira, haɗi, sanyi kaɗan kuma saka a cikin firiji na tsawon awanni 4.