Ana dafa naman kilogram na naman raƙumi na tsawon minti 45-55.
An tafasa naman raƙumi na tsawan awanni 1,5 akan romo.
Yadda ake dafa naman raƙumi
1. Wanke naman raƙumi a saka a cikin tukunya.
2. Zuba naman raƙumi da ruwan sanyi salted kuma jiƙa na tsawon awanni 3-4.
3. Lambatu a ruwa, a zuba sabo sannan a dafa naman rakumi na tsawon mintuna 45.
Yadda ake dafa gainatma da naman raƙumi
Products
Naman raƙumi - kilogram 0,5
Dankali - 2 matsakaici tubers
Tumatir - guda 2
Albasa - kawuna 3
Tafarnuwa - 1 Kai
Azhgon (za'a iya maye gurbinsa da 'ya'yan caraway) - cokali 2
Faski - 2 sprigs na ganye
Faski - 1 tushe
Gasar jan barkono - 0,3 teaspoon
Busasshen mint - 2 teaspoons
Saffron - 3 stamens
Yadda ake dafa gainatma da naman raƙumi
1. Zuba ruwa lita 2 a cikin tukunyar, a saka a wuta, bayan tafasasshen ruwa, sa naman raƙumi.
2. Ƙara gishiri kuma dafa naman raƙumi na awanni 1,5.
3. Yanke albasa da kyau kuma ƙara zuwa broth.
4. Wanke tumatir, cire kara, yanke da saka a cikin broth.
5. Kwasfa da dankalin, yankakken yankakken kuma sanya shi a cikin romo, dafa shi na karin minti 30.
6. redara jajayen barkono, saffron, nikakken mint, motsawa a dafa na wasu mintuna 5.
7. Yayinda ake dahuwa, a bare bawanka a yayyanka tafarnuwa sannan a hada da garin.
8. Barin gainatma ya rufe na mintina 15 kuma yayi hidima.