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Za a buƙaci lokaci don shirya abincin kaza mai dafa abinci don dafa kaza da kuma shirya tushe na abun ciye-ciye - daga rabin sa'a zuwa 1,5 hours, dangane da rikitarwa na abun ciye-ciye. Wasu hanyoyin dafa abinci na kayan ciye-ciye na kaza ana iya yin su daidai da juna.
Abincin kaji game da cucumbers
Products
Kirjin kaza - guda 2 (kimanin gram 500)
Fresh kokwamba - 4 guda
Basil - ganye don ado
Pesto miya - cokali 2
Mayonnaise - cokali 6
Fresh barkono ƙasa - 1 teaspoon
Gishiri - 1 teaspoon
Yadda ake girkin cucumber kaza
1. A tafasa kazar, kwasfa fatar, fim da kasusuwa, a yanka kazar cikin kanana.
2. Sanya cokali 6 na mayonnaise a cikin naman kajin da aka shirya, hada shi da cokali biyu na kayan miya na Pesto, sai a hada da danyun barkono barkono, gishiri, sai a gauraya shi sosai har sai an samu kamuwa mai kama da juna.
3. Kurkushe sabbin cucumber guda huɗu sai a yanka su cikin elongated oval yanka 0,5 santimita mai kauri, saka su a kan faranti mai ƙwanƙwasa kuma saka teaspoon na sakamakon cakuda dafaffen kaza akan kowannensu.
4. Kurkura sabon garin basil a ƙarƙashin ruwan famfo kuma yi wa kowacce hidimar tafasasshen kaza da ganye ado.
Abincin kaji tare da miyar gyada
Products
Kaza - Kilogiram 1,5
Chicken broth - rabin gilashi
Albasa - rabin matsakaici kai
Gurasar alkama - yanka 2
Gyada - gilashi 1
Butter - cokali 1
Pepper (ja) - 1 tsunkule
Gishiri - rabin karamin cokali
Yadda Ake Hada Kayan Naman Kaza
1. Karamin kaza, mai nauyin kilogram 1,5, a kurkure shi sosai sannan a dafa shi na tsawan awanni 1,5 (ruwan gishiri a karshen girkin), cire shi daga wuta, zuba zafin a cikin gilashi.
2. Sanyaya kazar, cire fatar da kashin, raba naman a bakin zare ko a yanka kanana.
3. A cikin kofin 1/2 na sakamakon naman kaza, jiƙa yanka biyu na gurasar alkama, matsi da ruwa mai yawa.
4. A wanke albasa sosai, kwasfa da sara da kyau. Ki zuba a tukunya ki zuba cokali daya na man shanu a soya har sai yayi launin ruwan kasa na tsawon mintuna 3.
5. Twist da soyayyen albasa da soyayyen burodi tare da injin nikakken nama. Jefa ɗan ja da barkono barkono cikin sakamakon da aka samu.
6. Finely niƙa gilashin goro, ƙara zuwa cakuda albasa da burodi, haɗuwa, ƙara 1/2 teaspoon na gishiri. Dangane da kauri, miya ya kamata yayi kama da kirim mai tsami mai kauri (don tsarma miya mai kauri, ya isa ya haɗa shi da 'yan tablespoons na broth).
7. Saka daɗaɗaɗɗen gutsun kajin a cikin kwano mai zurfin kuma kai tare da miya da aka shirya.
Rolls na kaza tare da naman alade a cikin lavash
Products
Filletin kaza - gram 500
Naman alade - 300 grams
Kwai kaza - guda 5
Cuku (mai wuya) - 500 grams
Kefir - 1/2 kofin (125 ml)
Lavash (na bakin ciki) - yanki 1
Garin alkama - cokali 1
Green albasa (gashin tsuntsu) - 1 bunch (gram 150)
Yadda ake farfesun kaza da naman alade 1. Rinkushe filletin kajin, bushe shi, raba bangon kuma raba kowane rabi cikin rabi. Cook na mintina 30 a cikin ruwan salted.
2. Kurkushe koren albasa da yankakken yankakken.
3. Da kyau a yanka rabin kilo na cuku mai wuya ta amfani da grater sannan a raba rabi.
4. Yanke naman alade a cikin ƙananan murabba'ai murabba'i.
5. Sanyaya naman dajin dafaffe ka yanka kanana.
6. Haɗa abubuwan da aka shirya a cikin farantin mai zurfi: naman kaza, grated cuku, naman alade da albasa.
7. Yanke takardar murabba'in murabba'i cikin sassa iri 10, ka sanya gram 200 na cika kowane ɗayansu ka kuma rarraba kan lavash ɗin da cokali.
8. Nada jujjuya jujjuya sannan a sanya su a cikin kwanon abinci mai saurin jurewa.
9. Beat 5 qwai kaza da 125 milliliters na kefir tare da whisk, ƙara gari, gishiri da barkono.
10. Saka farantin karfe tare da mirgina a cikin murhun da aka ɗebo shi zuwa digiri 230, a tsiyaye su da miya mai ƙwai.
11. Gasa na kimanin minti 20 har sai ɓawon burodi mai haske, cire tasa, yayyafa da sauran cuku da gasa na wasu mintuna 8.
Za a iya ba da naman kaza zafi ko sanyi.
Shawarma kaza a gida
Products
Filletin kaza - gram 400
Fresh tumatir - 1 yanki
Fresh cucumbers - guda 2
Farin kabeji - gram 150
Karas - yanki 1
Lavash (na bakin ciki) - yanki 1
Tafarnuwa - 3 cloves
Kirim mai tsami - cokali 3
Mayonnaise - cokali 3
Yadda ake hada shawarma kaza a gida
1. Rinke filletin kaza da kyau, dafa shi na mintina 30, gishirin broth.
2. Sanyin dafaffun naman kaji ka raba shi cikin zare.
3. Yanke farin kabejin a cikin bakin ciki ki murkushe shi kadan har sai ruwan 'ya'yan ya zama.
4. Yanke tumatir guda ɗaya a cikin matsakaicin cubes, sara biyu cucumbers cikin manyan tube.
5. Yin amfani da matsakaiciyar grater, sara da karas ɗin ka haɗa shi da yankakken kayan lambu.
6. Shirya miya. Don yin wannan, haɗa mayonnaise da kirim mai tsami a ɓangarorin daidai, ƙara yankakken tafarnuwa 3 tafarnuwa. Mix sinadaran.
7. A kan teburin, shimfida burodin pita na sihiri a cikin Layer ɗaya, yanke shi zuwa sassa da yawa.
8. Yada a ko'ina a dafa miya tare da cokali.
9. Sanya kaza da yankakken kayan lambu a gefe daya na biredin pita, kara karamin cokali na miya sai mirgine shi a cikin takarda.