Dafa broth na kasusuwa daga kashin alade na awanni 2, daga kashin naman sa - awanni 5, daga kasusuwan rago - har zuwa awanni 4, daga kashin kaji - awa 1.
Yadda ake dafa romon kashi
Products
Kasusuwan naman alade - kilogram 1
Albasa - yanki 1 (gram 150)
Karas - 1 yanki (150 grams)
Black barkono - 15 peas
Bay leaf - 2 guda
Pepper - peas 15
Gishiri - cokali (gram 30)
Ruwa - lita 4 (za a yi amfani da shi a allurai 2)
Shirye-shiryen samfurori
1. Bare ki wanke karas da albasa.
2. Yanke albasa zuwa rabi.
3. Yanke karas cikin guda.
4. Sanya kilogiram na kasusuwa naman alade sosai a cikin tukunyar.
Shiri na broth
1. Zuba ruwa lita biyu akan kasusuwan.
2. Ku tafasa. Dakatar da dumama.
3. Zuba ruwa daga tukunyar. Fitar da kasusuwan ki kurkura su.
4. Wanke kwanon rufi da kansa - tsabtace ƙasa da bangon furotin da aka dafa.
5. Sanya kasusuwa a cikin tukunyar ruwa, zuba lita biyu na ruwa, zafi akan matsakaicin wuta.
6. Bayan tafasasshen ruwa, dafa kashin alade na awa daya da rabi akan wuta mai zafi sosai.
7. Sanya albasa da karas, dafa na mintina 20.
8. Ganyen bay 2, barkono 15, ƙara tablespoon na gishiri a cikin romon ƙashi, dafa shi na minti 10.
9. Dakatar da dumama, bari romon ya ɗan huce kaɗan a ƙarƙashin murfin.
Iri da sanyaya broth.
Gaskiya mai dadi
- Idan kuna amfani da ƙarancin ruwa lokacin dafa broth kashi, to zai zama mai wadata kuma, saboda haka, mai daɗi. Duk da haka, dole ruwan ya rufe ƙasusuwan.
- Cike cike da kasusuwa sau biyu ana iya barin shi kuma iyakance ne kawai don tara kumfar da take samuwa yayin girki. Amma ya kamata a kula dashi: abubuwa masu cutarwa suna taruwa cikin kashin da suka shiga jikin dabbar. Mafi yawansu suna shiga ruwan farko a farkon girkin kuma ana zuba shi dashi. Bugu da kari, dafa abinci a cikin ruwa biyu yana baka damar kawar da flakes din gina jiki wanda ya rage a cikin ruwan, koda kuwa an cire kumfar a hankali.
- Lokacin dafa kashin ya dogara da jinsi da shekarun dabbar. Kasashen naman saniya suna tafasa har zuwa awanni 5, kashin rago har zuwa awanni 4, romo daga kashin kaji - awa 1.
- Ba shi da daraja ga broth, wanda aka shirya shi don dafa tafarkin farko, don gishiri da ƙarfi. Daɗin ɗanɗano na iya canzawa yayin da aka ƙara wasu abinci (wannan yakan faru ne yayin dafa shi da miyar kabeji ko borscht).