Contents
Cook kabeji broth na mintina 15.
Kabeji broth
Products
Kabeji - 150 grams
Ruwa - 1 lita
Yadda ake dafa broth kabeji
1. Wanke kabeji, raba tsoffin zanen gado.
2. Yanke kabeji da sanya a cikin wani saucepan.
3. Zuba 1 lita na ruwa a kan kabeji.
4. Tafasa broth na minti 15.
5. Cire broth - An dafa broth kabejinku!
Gaskiya mai dadi
– Ana amfani da broth kabeji don abinci, galibi lokacin ƙoƙarin rage kiba. Ana shan broth kabeji minti 30 bayan cin abinci ko maimakon shi. Ba a ƙara gishiri da kayan yaji a cikin broth.
- Kabeji broth "yaudarar" jiki, yana kwantar da jin yunwa. Bugu da ƙari, broth kabeji yana da gina jiki.
– A cikin adadi mai yawa, broth kabeji na iya zama cutarwa ga jiki. Cabbage broth, idan kun yi nisa da shi, zai "tsabtace" jiki daga abubuwan gina jiki kuma.