Contents
Ku dafa broth na kaji daga kaza da aka siyar da kantin sayar da kaya na awa 1.
Cook naman kaza daga kajin gida na tsawon awanni 2-3.
Cook naman kaza daga miyar da aka saita na awa 1.
Cook naman kaza daga giblets na awa 1.
Yadda ake dafa romon kaza
Products
Per iya lita 6
Chicken - yanki 1
Karas - 1 babba
Albasa - kan 1
Ganye (Dill, faski) - rabin gungu
Ganyen bay - ganye 2
Black barkono barkono - 10-15 guda
Gishiri - cokali 1
Yadda ake dafa romon kaza
1. Saka kazar a cikin tukunyar - dole ne a narke a wanke. Idan kajin babba ne (daga kilogiram 1,5), ya kamata a yanyanka shi gunduwarsa nauyin gram 300-400. Wannan ya fi sauki ta hanyar yanka kajin a mahaɗin. A namu yanayin, babu bukatar a yanka rabin kaza mai nauyin gram 750.
2. Zuba ruwa - broth na gaba, kuma sanya kwanon rufi a kan babban zafi.
3. Rufe kwanon rufin tare da murfi, jira ruwan ya tafasa (kimanin mintina 15), a binciko kumfa da aka yi na tsawon minti 10, cire shi da cokali mai yatsu ko kuma a cikin cokali.
4. Kwasfa karas, yanke rhizome a kan albasa (bar ƙugiya idan kuna son samun ruwan zinari), sanya albasa da karas a cikin miya.
5. Bayan cire kumfar, sai a kara gishiri da barkono minti 10 bayan roman ya tafasa.
6. Ƙara lavrushka da ganye.
7. Rufe romon da ke tafasa kan wuta mara zafi kadan tare da murfi kuma dafa shi na awa 1.
8. Cire kaza, karas da albasa sannan a cire.
9. Tattara romo ta hanyar sieve ko colander.
10. Kayan kajin ka sun dahu!
Herbsara ganye a cikin tafasasshen roman kaza da amfani a girke-girke, ko yi kamar yadda yake tare da croutons ko croutons. Yi amfani da naman a kan kansa ko amfani da shi a cikin miya da salati.
Kaji na biyu
Ana dafa romon kaji a ruwa na biyu domin sanya shi ya zama mai amfani da abinci, musamman ga marasa lafiya da yara. Duk abubuwa masu cutarwa suna haɗuwa da broth na farko (sunadarai da magungunan rigakafi wanda akanyi amfani da kaza akai akai).
A matakai:
1. Lokacin da kumfa na farko suka bayyana a cikin tukunya da ruwa da kaza, saita tafasa na mintina 10.
2. Lambatu na farko da broth tare da kumfa, wanke tukunya da tafasa broth a cikin sabon ruwa. Kuma don adana lokaci, saka tukwane 2 na ruwa a ciki - kuma kawai canja wurin kajin daga kwanon rufi ɗaya zuwa wani bayan mintuna 10 na tafasa.
A kan broth na biyu, an sami miyan kayan lambu mai haske, ana iya amfani da shi azaman abin sha ko dafa shi don naman jellied - hanya don sauya ruwan yana shafar kwano, amma ya bar fa'idodi da abubuwan haɗin da suke da muhimmanci don ƙarfafawa.
Yadda ake dafa romo don amfanin gaba
Products
Kaza, sassan kaza ko kayan miya - 1 kilogram
Ruwa - 4 lita
Gishiri - cokali 2
Baka - 1 kai
Black barkono barkono - 1 teaspoon
Ganyen bay - zanen gado 5
Faski stalks - kananan dintsi
Yadda ake dafa romon kaza don amfanin gaba
1. Saka kazar a cikin tukunyar sannan a rufe da ruwan sanyi.
2. Kawo ruwan a tafasa, na mintina 10 masu zuwa, saka idanu kumfa, cire shi tare da cokali mai yatsu.
3. saltara gishiri da kayan ƙanshi, bawon albasa.
4. Rufe kuma dafa 1 awa.
5. rainara broth, cire sassan kajin (amfani a wasu jita-jita). 6. Mayar da roman a cikin tukunyar kuma dafa akan karamin wuta na wasu awanni 1,5-2 akan wuta mai zafi har sai an sami milliliters 400 na broth.
7. Zuba romo cikin kwandunan ajiya (kwantena, buhu ko na kankara), sanyi da daskarewa. Kowane akwati ya kamata ya ƙunshi kusan adadin kitse da romo daidai. Idan ba a buƙatar kitse, to cire shi.
Lokacin dusar da ruwan romon, yi amfani da yanayin da ya dace: daga mililita 100 na kayan aikin, lita 1-1,5 na abin da aka gama broth zai juya.
Za a adana romon da aka shirya don amfanin nan gaba har tsawon watanni shida.
Gaskiya mai dadi
- Rabon kaza da ruwa - gram 5 na kaza sun isa tukunyar lita 750. Wannan zai sanya romo mai sauƙi, ba mai mai yawa ba kuma ba na abinci ba.
- Shin naman kaji yana da kyau a gare ku?
Miyan kaji na da matukar amfani ga mura, SARS da mura. Thanyin kaza mai sauƙi yana inganta kawar da ƙwayoyin cuta daga jiki, yana ɗora shi kaɗan kuma zai iya zama kamar saukinsa.
- Mafi kyau kafin broth na kaza a dakin da zafin jiki - kwana 1,5. Ajiye romon kaza a cikin firiji na tsawon kwanaki 5.
- kayan yaji don broth kaza - Rosemary, Dill, faski, black peppercorns, bay bay, seleri.
- Bayyana shirye-shiryen kaza zaka iya ta huda kajin da wuka - idan wuka ta shiga cikin naman kaza cikin sauki - an shirya romo.
- Yadda ake amfani da broth din kaza?
Ana amfani da romon kaza don yin miya (kaza, albasa, minestrone, buckwheat, miyan avocado da sauransu), salads, biredi (kaji miya).
- Saboda haka cewa kaza broth ya M, ya zama dole a sauke ruwa na farko bayan tafasa, da cire kumfa da aka samu yayin dafa abinci. Idan kana son launi mai haske na roman, ya kamata ka sa albasa da aka bare shi daga kwanson lokacin dahuwa.
- Salt Miyar kaza tana biye da ita a farkon fara girki - to broth ne zai wadata. Idan kaji an dafa shi don salad, to yakamata ayi gishirin minti 20 kafin a gama girkin, a wannan yanayin naman kazar zai zama da gishiri.
- Wace irin kaza ka dauka don romo
Idan kana son romo mai wadataccen mai, duk kajin (ko rabi), ko kuma akwai sassa daban na kajin (kafafu, fuka-fuki, cinyoyi) zasu yi. Don matsakaiciyar wadataccen ruwa, kayan miya suna da kyau. Don naman kaji mai cin abinci, zagaye da ƙashin kaza daga ƙafafu, cinyoyi, nono da fillet sun dace.
- Duba yadda kawai a dafa jelly kaza, dafaffun salati kaza da dafaffun kayan ciye-ciye!
- Farashin kayayyakin dafa abinci na 5 lita tukunyar kaza broth daga rabin kaza ne 150 rubles. (a matsakaita a Moscow har zuwa Yuni 2019). Hakanan za'a iya dafa broth na kaza daga kasusuwan kaji, daga miya da aka saita tare da ƙari na kaza.
- Kafin sakawa a cikin roman, za a iya yanka karas da albasarta gunduwa-gunduwa a soya a cikin busasshen kwanon soya - to naman zai fi zama mai daɗi. Hakanan zaka iya soya sassan kajin ba tare da mai ba - to broth zai zama mai ƙoshi.
Yadda ake dafa romon nono?
Products
Nono kaza tare da fata - 350-450 grams
Ruwa - 2,5 lita
Albasa - abu 1
Karas - 1 matsakaici girman
Gishiri - cokali 1
Peppercorns - peas 10
Yadda ake dafa romon nono kaza
1. Wanke nono, bincika fata don ragowar gashin tsuntsu, cire gashinsa idan akwai. Ko, don dafa romon abincin, cire fatar kajin.
2. Saka nono a cikin tukunyar, a saka ruwa - dole ne ruwan ya zama mai sanyi domin romon ya wadata.
3. Saka kwanon rufi a kan babban zafi, bayan tafasa, rage wuta kuma cire kumfa tare da cokali mai yatsu.
4. Saka albasarta da karas, gishiri da barkono a cikin roman.
5. Tafasa romon abinci na tsawon minti 20, kuma don wadataccen arzikin broth - minti 40.
Yadda ake dafa romon nono a cikin microwave
1. Sanya nono a cikin babban kwano mai lafiya na microwave, kara gishiri da barkono, albasa da karas.
2. Zuba ruwa akan nono.
3. Rufe jita-jita tare da murfi kuma sanya a cikin microwave.
4. Cook da broth a 800 W na mintina 25.
Yadda za a dafa broth kaza broth?
Yadda ake dafa broth fuka-fuki kaza broth? Products
Fuka-fuki na kaza - guda 5
Ruwa - 2,5 lita
Karas - yanki 1
Albasa - yanki 1
Peppercorns - peas 10
Gishiri - cokali 1
Yadda ake broth broth
1. Wanke fikafikan, saka a cikin tukunyar kuma a rufe da ruwan sanyi.
2. saltara gishiri, barkono, baƙon albasa da karas.
3. Sanya kwanon ruwar a kan wuta mai zafi, bayan ya tafasa, sai a rage wuta a dafa shi na mintina 40. Broth daga fuka-fuki ya zama mai ƙanshi sosai, kusan babu nama a cikin waɗannan sassan kajin.
Yadda ake dafa romlet broth?
Products
Adireshin kaza - guda 2
Ruwa - 2 lita
Man sunflower - cokali 3
Yadda ake dafa romlet broth
1. Derost filletin kaza, cire kashin idan ya cancanta, saka naman a cikin tukunyar.
2. Kwasfa da albasarta sannan a sanya a cikin tukunyar.
3. Cika tukunyar da ruwa ki dora akan wuta.
4. Zuba a cikin man kayan lambu don ƙara dandano da abinci mai gina jiki a cikin roman.
5. Sanya gishiri da kayan kamshi dan dandano.
6. Cook da broth na rabin sa'a a kan karamin wuta, rufe da murfi.
7. Nace broth na awa 1.
Yadda ake dafa romo daga saitin miyar kaza
Products
Miyan saiti (fuka-fuki, guringuntsi, fata, baya, wuya, da sauransu) - rabin kilo
Ruwa - 2,5 lita
Gishiri - cokali 1
Black barkono barkono - guda 10
Yadda ake dafa romo daga kayan miya
1. Saka miyan da aka girka a cikin tukunyar, a zuba a ruwa.
2. Sanya kwanon ruwar a wuta, bayan tafasa, sai a tsoma ruwan farko, a zuba ruwa mai kyau.
3. Tafasa broth a cikin ruwa na biyu bayan tafasa a kan matsakaici zafi na minti 10, cire kumfa.
4. Rage wuta da dafa romo na mintina 40.
MUN GODE