Contents
Lokacin dafa abinci don adjika ya dogara da girke-girke, abubuwan da ke cikin samfurori da ingancin / iri-iri na kayan lambu. Don adjika na gargajiya, ba a dafa shi ba, amma don shirya adjika don hunturu, dafa na tsawon awa 1 na minti 10 - duk 'ya'yan itatuwa ya kamata a dafa shi kuma daidaito ya zama lokacin farin ciki.
Adjika tare da tumatir
Samfura don lita 1,5-2 na adjika
Tumatir - kilo 2
Bulgarian barkono - 300 grams
barkono barkono - 100 grams
Tafarnuwa - 100 grams (2-3 guda).
Horseradish - 150 grams
Gishiri - cokali 3
Sugar - cokali 3
Apple cider vinegar - XNUMX/XNUMX kofin
Man sunflower - gilashin 1
Coriander, hop-suneli, Dill tsaba - dandana
Yadda ake dafa adjika don hunturu
A wanke tumatur, a zuba a tafasasshen ruwa a kwaba su. Yanke kowane tumatir a cikin rabi, cire kullun.
A wanke barkono mai kararrawa, a yanka a rabi, cire kara da tsaba, a yanka kowane kashi 4.
Kwasfa tafarnuwa, kwasfa barkono mai zafi daga tsaba kuma a yanka zuwa guda da yawa. Horseradish don tsaftacewa.
A nika duk kayan lambu tare da injin naman nama ko blender, a saka a cikin tukunyar ruwa, ƙara mai kuma dafa tsawon awa 1 akan zafi kadan ba tare da murfi ba.
Lokacin da adjika ya tafasa ruwa mai yawa kuma ya kai ga daidaito kamar miya, ƙara vinegar, gishiri da sukari, kayan yaji. Ki hada adjika da kyau ki dafa na tsawon minti 10.
Zuba adjika a cikin kwalba masu haifuwa, mirgine murfin, sanyi kuma adana.
Adjika daga barkono (ba tare da dafa abinci ba)
Products
Hot kore ko ja barkono - 400 grams
Tafarnuwa - rabin babban albasa
Gishiri - cokali 2
Cilantro - 1 kananan bunch
Basil - 1 kananan bunch
Dill - 1 kananan bunch
Ganyen coriander, thyme, thyme - tsunkule kowane
Yadda ake yin adjika
1. A wanke barkono, saka a cikin kwano, rufe da ruwan dumi kuma bar tsawon sa'o'i 5-6 (zaka iya dare).
2. Zuba ruwa, yanke barkono kuma cire tsaba.
3. Bawon tafarnuwa.
4. A wanke cilantro, Basil da Dill a ƙarƙashin ruwa mai gudu kuma bushe, kwasfa basil daga twigs.
5. Niƙa barkono, tafarnuwa da ganye ta hanyar injin nama sau biyu.
6. Niƙa coriander tare da turmi, ƙara zuwa cakuda yankakken.
7. Add gishiri, Mix da kyau da kuma dunƙule a cikin haifuwa kwalba ko kwalabe.
Abubuwan ban sha'awa game da adjika
Adzhika dafa abinci hadisai
Ana saka barkono masu zafi, gishiri da kayan yaji a cikin Abkhaz adjika na gargajiya. Wato tumatur da barkonon kararrawa ko kadan ba a hada su. Launin adjika na iya zama ba ja kawai ba, har ma da kore, idan an ɗauki barkono mai zafi koren a matsayin tushen, kuma ana ƙara sabbin ganye da busassun ganye a ciki, dole ne cilantro da utskho-suneli (sunan Jojiyanci don shuɗin fenugreek). Duk da haka, a Rasha, ana shirya adjika sau da yawa tare da tumatir saboda yawan wannan kayan lambu.
A yau, ana niƙa abubuwan da ake hada adjika da nama ko kuma a niƙa su a cikin injin niƙa, kuma a zamanin da ana niƙa su a tsakanin tsakuwa guda biyu.
Kalmar "adjika" a cikin fassarar daga harshen Abkhaz na nufin "gishiri". Wannan kayan yaji yana da kyau ga kayan abinci na Georgian, Armeniya da Abkhazian. Bisa ga al'ada, masu hawan dutse suna shanya kwas ɗin barkono mai zafi a rana suna niƙa su da gishiri, tafarnuwa da kayan yaji.
Ina bukatan dafa adjika?
A al'ada, ana shirya adjika ba tare da tafasa ba, tun da acid da gishiri da ke cikin barkono sune abubuwan kiyayewa na halitta. Koyaya, idan aka ba da yanayin ajiya daban-daban don adjika, ana ba da shawarar dafa shi don mafi kyawun adanawa da haɓaka rayuwar shiryayye (har zuwa shekaru 2). Bayan haka, dafaffen adjika da kyau ba zai yi taki ba.
Abin da za a ƙara zuwa adjika
Don karkatar da adjika, zaku iya ƙara apples matsakaici 3 da matsakaicin karas 1 ga kowane kilogiram na tumatir. Adjika zai sami tint mai zaki. Hakanan zaka iya ƙara yankakken gyada da mint.
Idan adjika yayi haki
A matsayinka na mai mulki, adjika yana yin zafi idan ba a dafa shi ba, ko kuma idan ba a kara gishiri ba a lokacin dafa abinci na adjika. Zuba adjika a cikin kasko kuma dafa tsawon minti 3 bayan tafasa. Don haɓaka tasirin abubuwan adanawa, ƙara cokali na gishiri ga kowace lita na adjika. A mayar da dafaffen adjika a cikin tulun, bayan an wanke shi da bushewa sosai. Babu wani abu mara kyau tare da fermentation - zai ba adjika ƙarin ɗanɗano mai ɗanɗano da tsauri.
Amfani da hidimar dafaffen adjika
Adjika yana inganta sha'awa kuma yana da kyau ga narkewa, amma kayan yaji ya kamata a sha da yawa kadan don kada ya fusatar da mucosa na ciki.
Ana ba da Adjika tare da soyayyen nama ko nama, ba a dafa kayan yaji ba, ana saka shi a cikin kayan da aka shirya.
Yana da kyau a yi amfani da adjika tare da miya na kabeji ko borscht, a kan burodi, a matsayin miya don taliya da nama.
Game da tsaro
Ya kamata a sanya safar hannu yayin da ake sarrafa barkono mai zafi don guje wa konewa da wari mai ƙarfi.