Cook Adjika tare da apples na minti 40
Yadda ake dafa adjika tare da apples
Products
2,5 lita na ruwa
Tumatir - kilo 2
Apples - gram 600
Karas - 600 grams
Bulgarian barkono - 600 grams
Hot barkono - 4 matsakaici
Albasa - gram 600
Tafarnuwa - 200 grams
Man kayan lambu - milliliters 400
Yadda ake dafa adjika tare da apples
1. A wanke albasa, tumatur da barkono mai kararrawa sosai, a cire yankan daga tumatir, karas da tsaba daga barkono mai dadi, yanke kayan lambu zuwa guda 5.
2. A wanke apples, core su kuma a yanka a cikin guda 5.
3. Kwasfa da sara da karas.
4. A kware tafarnuwar sannan a sare ta da wuka ko matsi da tafarnuwa.
5. Kwasfa barkono masu zafi, cire kullun.
6. Shigar da abincin da aka shirya ta cikin injin nama, sannan gishiri dandana.
7. Ƙara 400 ml na man kayan lambu zuwa ga sakamakon taro, haɗuwa da kyau kuma dafa a cikin enamel ko bakin karfe na minti 40.
8. Bayan dafa abinci, a kwantar da adjika a yi hidima, ko kuma a juya don hunturu.
Yadda ake dafa adjika tare da apples a cikin jinkirin mai dafa abinci
1. A wanke kayan lambu da apples, cire ciyawa da tsaba, yanke su cikin guda.
2. Yanke tafarnuwa da karas sosai.
3. Niƙa duk samfurori a cikin injin nama, gishiri, ƙara kayan yaji da 400 ml na man kayan lambu.
4. Mix da yawa sakamakon taro, sanya a cikin wani akwati na multivark kuma kunna yanayin "Stew" na minti 35. Bayan adjika ya dan sanyaya, yana shirye don amfani ko kiyayewa.
Girbi adjika don hunturu
1. Bakara kwalba adjika (zai fi kyau a zabi kananan kwalba, tun da ba a cinye adjika da yawa).
2. Zuba tafasasshen adjika tare da apples a cikin kwalba masu zafi.
3. Sanya murfin adjika, sanyi kuma adana.
Gaskiya mai dadi
- Adjika tare da apples sanannen bambancin adjika na al'ada, wanda, ban da rashin tausayi da gishiri, yana son ƙara ɗanɗano mai daɗi da ɗanɗano mai tsami, wanda apples ke bayarwa. Sakamakon shine appetizer na duniya - ko da gurasa, har ma da nama. Cooking adjika abu ne mai sauƙi, duk abubuwan kiyayewa (barkono mai zafi da tafarnuwa) na halitta ne.
– Don ba adzhika tare da apples a furta baƙin ciki Kuna iya ƙara ɗan apple cider vinegar zuwa gare shi, kuma don piquancy - gyada ƙasa a cikin gari.
– Fiye da dafa adjika ya dade, da kauri da kuma mafi maida hankali zama.
- Matsayin ƙwanƙwasa za ka iya da kansa daidaita adadin zafi barkono a cikin girke-girke. Lokacin shirya adjika tare da apples, zaku iya ƙara kayan yaji da kuka fi so kuma ku sanya tasa keɓantacce.
- Kayan lambu don dafa adjika sun zama dole zabi sabo ne, ba tare da ruɓaɓɓen ganga da tsutsotsi ba. Wannan zai taimaka wajen kiyaye tasa ya dade kuma kada ya lalata dandano.
- tumatir don tasa yana da kyau a zabi m cikakke kuma ko da dan kadan overripe, da m apples.
– Ana ba da shawarar dafa adjika tare da apples a cikin enamel kayan abinci ko bakin karfe girki.
– A adjika da apples za ka iya ƙara Koriander tsaba, hops-suneli, Dill, Fennel da Saffron.
- Imar calorie 'Ya'yan itãcen marmari - 59,3 kcal / 100 grams.
- Adjika wakili ne na rigakafi mai tasiri da cututtukan hoto ko bidiyo mai zagaya yanar gizo da sauri, yana inganta narkewa, daidaitawa da haɓaka metabolism, kuma yana ƙara yawan ci.
– Gwangwani adjika tare da apples za'a iya adana shi har zuwa shekaru 2, yana riƙe da amfani da abubuwan dandano.
- Matsakaici farashin kayayyakin don dafa adjika tare da apples a kakar - 300 rubles. (har zuwa Mayu 2019 a Moscow).
- Adjika tare da apples cikakke ne yana da kyau tare da jita-jita na nama, ana amfani dashi a cikin shirye-shiryen sandwiches kuma yayi aiki azaman abun ciye-ciye mai zaman kansa.