Jiƙa farauta kafin dafa abinci na awanni 12, sannan a dafa tsawon awanni 1,5.
Yadda ake cin duri
1. Wanke naman barewa.
2. Sanya farautar a cikin babban tukunyar ruwa, a rufe da ruwan gishiri mai sauƙi (cokali 1 na lita 1 na ruwa) ko ruwa da kuma ruwan inabi kaɗan (cokali 2 na lita 1) don ruwan ya rufe naman gaba ɗaya.
3. Jiƙa farauta aƙalla awanni 12, tana canza magarya a kowane awa 1.
4. Rub da soyayyen naman da gishiri, barkono, kayan yaji don dandana, murƙushe tafarnuwa, yayyafa da ruwan 'ya'yan lemun tsami, bar sauran awanni 5.
5. Canja wurin farauta zuwa tukunyar ruwa, ƙara ruwa - ya kamata ya rufe ganyayen gaba ɗaya.
6. Sanya tukunyar tare da dabbar a kan wuta, a bar shi ya tafasa, a dafa wani kilogram 1 na tsawon awanni 1,5, lokaci-lokaci yana cire kumfar.
Gaskiya mai dadi
- Ana la'akari da cewa laushi venison (elk) ya dogara da jima'i na dabba - naman mata ya fi taushi.
- Naman dabbobin daji, gami da barewa, yana da takamaiman dandano na allurar Pine, wanda ba a cire shi gaba ɗaya, amma ana iya nutsar da shi da kayan ƙanshi.
- Idan farauta pre-marinated, sannan takamaiman wari zai ragu, kuma naman zai zama mai taushi. Yana da kyau a ci naman farauta a cikin maganin acidic: miya lingonberry, ruwan lemun tsami, vinegar, kowane marinade na Jafananci tare da soya miya. Kuna iya sanya ganyen bay, thyme, baƙi, ja barkono, da sauran ganye masu ƙamshi a cikin marinade wanda zai kashe ƙamshin wasa.
- Idan maharbi ya yanka dawa a lokacin da yake tsaka, to wannan nama ne ba kyau cikin amfani. Lokacin dafa irin wannan naman, za a saki kumfa da yawa da ƙanshi mara daɗi wanda ba a saba da shi ba - irin wannan naman bai kamata a ci shi ba.