Yayyafa harshen naman sa da gishiri kuma a bar a cikin firiji don 1,5 hours. Lokacin dafa abinci, saka a cikin ruwan sanyi, dafa don 2-3 hours. Sa'an nan kuma nutse a cikin ruwan sanyi don minti XNUMX kuma tsaftace harshe.
A cikin jinkirin mai dafa abinci, dafa harshen naman alade a yanayin "Stew" na awanni 1,5.
Yadda ake dafa harshen makiyayi
1. Wanke harshenka, goge da goga na kayan abinci.
2. Saka harshen marakin a cikin kasko kuma sanya wuta.
3. Bayan tafasa ruwa, rage zafi, cire kumfa da aka samu kuma a rufe da murfi.
4. Saka leaf bay, 1 peeled karas, 1 kan albasa da barkono baƙar fata a cikin wani saucepan, dafa don 1 hour.
5. Gishiri ruwan da aka tafasa harshe (na 1 lita na broth - 1 teaspoon na gishiri).
6. Dafa harshen maraƙi na tsawon rabin sa'a.
7. Ajiye harshen tare da cokali mai ramin ramin da kuma sanya a ƙarƙashin ruwan sanyi mai sanyi.
8. Rike harshen maraƙi a ƙarƙashin ruwa na tsawon mintuna 3 sannan a cire shi.
Na farko broth bayan skimming harshen makiyayi za a iya magudana da kuma maye gurbinsu da ruwa mai dadi.
Gaskiya mai dadi
Kalori abun ciki na naman maraƙi harshen
Caloric abun ciki na harshen naman sa shine 163 kcal a kowace gram 100 na harshe.
Kudin harshen maraƙi
Farashin 1 kilogiram na harshen makiyayi daga 1000 rubles. (matsakaicin farashin a Moscow na Yuni 2017).
Shirin harshen maraƙi
Don duba shirye-shiryen harshen naman alade, wajibi ne a fitar da shi daga cikin ruwa a kan tasa da kuma sanya cokali mai yatsa a cikin harshe - idan ruwan 'ya'yan itace na harshe ya kasance a fili kuma harshen yana huda sauƙi, yana nufin cewa yana da sauƙi. dafa shi kuma yana shirye don ci.
Harshen maraƙi
Ana iya amfani da broth ɗin da ya rage daga dafa harshen naman alade don yin aspic da kayan lambu ko kifi. Yin hidimar dafaffen harshe Harshen naman maraƙi yana hidima a cikin sanyi, a yanka shi cikin guda sanwici. Ana ba da mustard, horseradish, mayonnaise zuwa harshe. Harshen yana da kyau ga abun ciye-ciye tare da kayan lambu mai sabo da gishiri.
Harshen maraƙin gasa
Products
Harshen naman sa - 2 guda (kimanin 700-800 grams).
Tafarnuwa - 4 cloves
Ganyen bay - ganye 2
Gishiri - cokali 2
Pepper dandana
Gasa harshe girke-girke na abun ciye-ciye
1. Wanke harshen makiyayi. Kwasfa tafarnuwa, murkushe tare da danna tafarnuwa ko sara da kyau.
2. Haɗa tafarnuwa tare da gishiri da barkono, rufe harsunan naman maraƙi tare da cakuda.
3. Sanya harsuna a cikin takarda, gasa a cikin tanda na tsawon sa'o'i 2 a zazzabi na digiri 120.
4. Sanya harshen da aka gama, cire fata daga gare ta.
5. Ku bauta wa dumi ko sanyi.