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Sau nawa ne za'a dafa?
Kwasfa, kurkura, da jiƙa morels a cikin ruwan sanyi na awa 1.
A cikin tukunya: Saka morels a cikin ruwan zãfi kuma dafa don minti 20-25 a cikin ruwan gishiri mai sabo ba tare da murfi ba.
A cikin tukunyar jirgi biyu: Cook morels bayan jiƙa na tsawon minti 30, a ajiye fiye da yadudduka 3 na namomin kaza a kan tire mai zafi.
Yadda ake dafa morels
Bukatar - morels, ruwa
1. Don tsaftace morels daga manyan tarkacen gandun daji, kurkura a ƙarƙashin ruwan sanyi a cikin colander kuma canja wuri zuwa tukunya.
2. Rufe magudanar ruwa da ruwa domin su nutse gaba daya cikin ruwan.
3. Sake kurkura da morels ta sanya namomin kaza a cikin colander.
4. Drae, cika da ruwa mai tsabta kuma saka wuta.
5. Gishiri na namomin kaza, jira simmer kuma rage zafi.
6. Bayan tafasa, dafa namomin kaza na minti 20.
7. Saka namomin kaza a cikin colander - an dafa morels kuma suna shirye su ci.
Gaskiya mai dadi
Morel Tafasa Tips
– Morels su ne namomin kaza da ake ci a yanayin yanayi, don haka ana ba da shawarar a tafasa su sau biyu kafin dafa abinci. A karo na farko a cikin ruwan da aka jiƙa. Morels dole ne a fara gishiri. Lokacin dafa abinci shine mintuna 7 daga lokacin tafasa. Dole ne a zubar da broth da aka samu, kuma kowane naman kaza dole ne a wanke shi sosai a karkashin ruwa mai gudu. Sai ki sake zuba namomin kaza mai tsafta gabaki daya a cikin kasko, a zuba ruwan sanyi a sake dora a wuta. Da zarar ruwan ya tafasa, dafa kamar minti 20.
- Ana ɗaukar hular morel a matsayin mafi daɗin ɗanɗano; ana godiya da babban dandano da ƙamshi mai daɗi. Kafafu, akasin haka, suna da wuyar gaske, don haka yawanci ana cire su kafin dafa abinci na biyu.
- Don cire yashi mai mannewa daga maƙarƙashiya kamar yadda zai yiwu kuma kawar da katantanwa da sauran mazaunan da ba a so, ana ba da shawarar a jiƙa namomin kaza a cikin babban saucepan tare da ruwan sanyi na akalla sa'a daya. A wannan yanayin, dole ne a shimfiɗa su a cikin jita-jita tare da ƙafafu sama. Wannan zai ba da damar ba kawai don mafi kyawun adana siffar naman kaza ba, amma har ma don sauƙaƙe tsarin cire kwari.
– Dole ne a jika Morels da tafasa kafin a soya. Wannan shi ne saboda gaskiyar cewa waɗannan namomin kaza sun ƙunshi Helwellic acid, wanda shine guba. Wannan acid, lokacin tafasa namomin kaza, yana shiga cikin ruwa ba tare da lalacewa ba.
– Ajiye tafasasshen miya a cikin firiji don bai wuce kwanaki 3 ba.
Yadda ake girma morels
Idan kuna so, zaku iya girbi morels daga gidan bazara. Babban abu shine itatuwan apple suna girma akansa. Don shuka, kuna buƙatar balagagge morels - talakawa ko conical. Dole ne a fara wanke namomin kaza da aka zaɓa a cikin tukunyar ruwa tare da ruwan sanyi. A lokaci guda kuma, bai kamata a zubar da ruwa ba, tun lokacin da naman kaza ya shiga ciki.
Ya kasance manyan hanyoyi guda biyu namo na morels a cikin lambu - Jamus da Faransanci. A cikin akwati na farko, ana buƙatar ƙarin tarwatsa a ƙarƙashin bishiyoyin apple, a zuba da ruwa daga ƙarƙashin namomin kaza, sa'an nan kuma foda wannan wuri tare da ash. Don lokacin hunturu, amfanin gona ya kamata a rufe shi da kyau da ganye (misali, itacen apple iri ɗaya) ko bambaro. A cikin bazara, da zaran dusar ƙanƙara ta fito daga wurin, dole ne a cire matsugunin, a bar ganye kaɗan kawai don hana ƙasa bushewa.
Hanya na biyu yayi kama da na farko, kawai bambanci shine cewa kana buƙatar shuka mycelium a kan gadaje da aka shirya a baya a ƙarƙashin bishiyoyi. Kafin tsari, dole ne a kwance su kuma a warwatse a saman ɓangaren litattafan almara (pomace, sharar gida daga apples a cikin tsarin canning). Dangane da fasahar noma, namomin kaza na farko na iya farantawa makonni biyu bayan dusar ƙanƙara ta narke.
– Morels tattara a cikin Afrilu-Mayu, waɗannan su ne namomin kaza na bazara. Morels ana ɗaukar namomin kaza a cikin yanayin da ake ci.
– Morels taimako don kiwon lafiya, yana dauke da bitamin A (mai alhakin ci gaban kasusuwa da lafiyar fata, goyon bayan hangen nesa), niacin (jikewar sel tare da oxygen da metabolism a matakin salula), da kuma abubuwa irin su phosphorus (lafin kasusuwa da hakora). , watsa ka'idar kwayoyin halitta) da alli (ci gaban nama). Morel decoction ana bada shawara don cututtukan ciki: 50 milliliters na decoction mai rauni sau 4 a rana kafin cin abinci.
- Na dogon lokaci, an yi amfani da morels don matsalolin hangen nesa - hyperopia, myopia da sauran cututtukan ido. Morel yana taimakawa wajen ƙarfafa tsokar ido, yana rage haɗarin cataracts, kuma tare da yin amfani da shi na yau da kullun (har zuwa watanni shida) yana haskaka ruwan tabarau na ido.
– Morels kuma suna da daraja don kyawawan abubuwan rigakafin su. Godiya ga abubuwan da suke aiki da su, namomin kaza suna ƙarfafa tsarin rigakafi na ɗan adam, wanda ke da mahimmanci musamman a lokacin cutar mura. Bugu da ƙari, morels suna da amfani a cikin abinci don cire gubobi daga jiki, tsarkake jini da lymph. Ana shawartar mata a lokacin shayarwa idan babu madara. An lura cewa morel infusions yana motsa glandar mammary.
- Ana iya ƙayyade shekarun namomin kaza ta launi. Matasa morel yana bambanta da farar fata ko ƙafar beige. Naman kaza mai matsakaicin shekaru yana da ƙafa mai ɗan rawaya, kuma tsoho sosai yana da launin ruwan kasa.
- Morels suna bayyana a cikin bazara, a watan Afrilu-Mayu, nan da nan bayan dusar ƙanƙara ta narke a cikin gandun daji. Ƙwayoyin Morel suna murƙushe kuma suna kama da ƙwaya. Irin waɗannan namomin kaza suna girma a cikin kwazazzabo, Pine ko gauraye gandun daji. Morels suna son girma cikin rukuni a gefuna gandun daji, glades, glades. Hakanan ana iya samun su a cikin kurmi da bushes. Masu ƙonewa ba banda. a matsayin mai mulkin, ana iya samun manyan iyalai na morels a cikin gobarar daji.
– Akwai nau'ikan morels guda uku: na kowa morel, conical morel da morel hula.
Yadda ake marinate morels
Products
Morel namomin kaza - 1 kilogiram
Gishiri - 1 teaspoon
Peppercorns - peas 30
Ganyen bay - zanen gado 6
Citric acid - kashi uku na teaspoon
Vinegar 6% - cokali 3
Cinnamon, cloves - dandana
Yadda ake marinate morels
Jiƙa morels, tafasa, wuce ta cikin colander. A sake tafasa morels a cikin ruwan gishiri na minti 10.
Yayin da ake tafasawa, shirya marinade don pickling morels: ƙara gishiri da duk kayan yaji, citric acid zuwa wani saucepan tare da gilashin ruwa 2. Ana tafasa marinade a kan zafi kadan na rabin sa'a, sa'an nan kuma sanyaya. kuma ƙara vinegar.
Shirya namomin kaza a cikin kwalba, zuba a kan marinade, rufe da adana a cikin bushe, wuri mai sanyi.
Yadda za a bushe morels
Sai kawai sabo ne namomin kaza tare da ƙanshi mai kyau da ƙarfi sun dace da bushewa. Busassun miya gabaɗaya ba tare da sara ba. Tsaftace tarkace daga tarkacen gandun daji kuma a shafe da ɗan yatsa.
Yada namomin kaza a kan takardar burodi da aka rufe da takarda burodi, bushe a digiri 70 tare da bude kofa, juya namomin kaza a kai a kai - suna ƙonewa da sauri. Za a iya ci Morels bayan watanni 3 na ajiya. Ajiye busassun namomin kaza a wuri mai bushe; danshi na iya lalata namomin kaza.
Shirye-shiryen busassun morels - ɗan lanƙwasa, amma kar a murƙushe, bushe da haske don taɓawa.
Morel miyan girke-girke
Products
gishiri - 500 grams,
shinkafa - 300 grams,
man shanu - 100 grams,
Chicken qwai - 2 guda,
Gishiri da ganye don dandana
Yin karin miya
Don tsaftace iyakoki na morels daga datti, kurkura, cika da ruwan sanyi. Sau 3, kowane minti 15, canza ruwan kuma kurkura da morels. A yanka sauran da aka jika a gunduwa-gunduwa, a sa su a cikin ruwan zãfi mai gishiri sannan a dafa na tsawon minti 20. Dafa shinkafa a cikin wani kwanon rufi daban. A tafasa ƙwai a cikin wani kwanon rufi, a yanka guntu.
Ƙara dafaffen shinkafa da ƙwai a cikin miya mafi yawa, motsawa. Add man shanu, finely yankakken ganye da gishiri, bar minti 5, bauta tare da sabon farin burodi.
Morel sauce
Products
Morels - rabin kilo
Man shanu - 60 grams don lokacin farin ciki miya da 120 grams don daidaiton ruwa
Gari - cokali 3
Kirim mai tsami - 0,5 kofuna waɗanda
Tafarnuwa - hakora 6
Albasa - 1 kanana albasa
Nutmeg - rabin teaspoon
Gishiri da barkono barkono don dandana
Cream 10% ko naman kaza broth (zaka iya amfani da naman kaza broth) 150 ml don lokacin farin ciki miya da 400 ml don daidaiton ruwa
Faski - 'yan twigs don ado
Yadda ake yin miya morel
1. Kurkura da bushe morels, sara finely.
2. Bawon albasa da tafarnuwa kuma a yanka sosai.
3. Saka man shanu a cikin kwanon rufi mai dumi kuma ya narke.
4. Saka albasa da tafarnuwa, toya tsawon minti 7 akan matsakaicin zafi har sai albasar ta zama launin ruwan zinari.
5. Saka namomin kaza, toya na mintina 15 har sai yawan ruwa ya ƙafe, kakar tare da gishiri da barkono.
6. Zuba gari a saman namomin kaza, motsawa, zuba cikin kirim ko broth.
7. Jira cream don tafasa kuma kashe wuta.
Lokacin yin hidima, a yi ado da miya morel tare da faski.
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