Har yaushe za a dafa caviar naman kaza?

Cook caviar naman kaza daga sabo namomin kaza na 1 hour. Cook caviar naman kaza daga namomin kaza da namomin kaza na rabin sa'a.

Dokokin dafa caviar naman kaza don hunturu

Abu na farko da za a yi shi ne shirya kayan abinci don caviar naman kaza. A matsayinka na mai mulki, ana ɗaukar samfurori a cikin rabo mai zuwa: don fam na namomin kaza na gandun daji - 2 manyan shugabannin albasa da 5 cloves na tafarnuwa, 2 tablespoons na kayan lambu mai, gishiri da barkono - dandana. Mafi dacewa namomin kaza ga caviar su ne tubular gandun daji. Flywheels, aspen namomin kaza, launin ruwan kasa boletus, boletus zai ba da kyau kwarai uniform caviar naman kaza. Na dabam, yana da daraja shirya caviar daga lamellar namomin kaza - zuma agarics, chanterelles, champignons, da dai sauransu.

Dole ne a kwasfa namomin kaza a yanka a tafasa a cikin ruwan gishiri, a saka a cikin colander don cire ruwa mai yawa, sa'an nan kuma a yanka shi da blender. Finely sara da peeled albasa da soya, hada da namomin kaza. Kwasfa tafarnuwa da sara da kyau. Ki zuba gishiri da barkono ki zuba tafarnuwa ki gauraya sosai. Caviar naman kaza yana shirye! Ana iya ba da ita ko sanya shi a cikin firiji, ba zai lalace ba har tsawon kwanaki 5.

A madadin, lokacin dafa caviar naman kaza, zaka iya ƙara kirim mai tsami a cikin kwanon rufi tare da namomin kaza - to, caviar zai sami dandano mai tsami mai tsami.

Yadda za a dafa caviar naman kaza don hunturu

Idan kana so ka dafa caviar naman kaza don hunturu, vinegar, ƙarin gishiri, kayan yaji da kayan yaji za su zo da amfani.

Naman kaza caviar kayayyakin

Namomin kaza - rabin kilo

Albasa - kawuna 3

Tafarnuwa - hakora 10

Vinegar 3% apple ko innabi - 1 tablespoon

Karas - yanki 1

Gishiri - 4-5 tablespoons dandana

Man kayan lambu (zaitun mai kyau) - 1 tablespoon

Dill da faski - da dama rassan kowane Horseradish ganye - 2 ganye

Carnation - nau'i biyu na furanni

Black barkono barkono - guda 10

Yadda za a dafa caviar naman kaza don hunturu

Kwasfa, wanke da sara da namomin kaza. Zuba ruwa a cikin kwanon rufi, ƙara gishiri, kawo zuwa tafasa. Saka namomin kaza a cikin kwanon rufi, dafa don minti 40.

Kwasfa da finely sara albasa, bawo da grate da karas. Ki tafasa kaskon soya ki zuba mai ki zuba albasa ki soya tsawon minti 10. Mix namomin kaza da albasa a cikin kwano, sara da blender ko nama grinder. Zuba vinegar a cikin cakuda naman kaza da motsawa.

Shirya kwalba masu haifuwa, sanya ganye da tafarnuwa a kasa. Zuba caviar naman kaza a cikin kwalba, sanya ganyen doki a saman. Mirgine kwalban caviar naman kaza da adana.

Caviar naman kaza zai kasance a shirye don ci a daidai mako 1. Kuna iya adana caviar naman kaza har zuwa shekara guda.