Cinnamon ya daɗe da saninsa don magunguna da kayan abinci. Masarawa na d ¯ a sun yi amfani da wannan kayan yaji a cikin tsarin mummation. A ƙarni na farko AD, Turawa sun daraja kirfa sosai har sun biya ta sau 15 fiye da azurfa. Mai wadataccen mai, kirfa ya ƙunshi cinnamyl acetate da barasa na kirfa, waɗanda ke da tasirin warkewa. Bisa ga bincike, kumburi na kullum yana taka muhimmiyar rawa wajen bunkasa cututtuka daban-daban na neurodegenerative, ciki har da Alzheimer's, Parkinson's, sclerosis mai yawa, ciwace-ciwacen kwakwalwa, da ciwon sankarau. A kasashen Asiya, inda mutane ke cin kayan kamshi akai-akai, matakin irin wannan cuta ya yi kasa sosai fiye da na kasashen yamma. Cinnamon yana da kaddarorin maganin kashe kwayoyin cuta, dumamar yanayin sa yana motsa jini kuma yana kara yawan iskar oxygen a cikin jini, wanda ke taimakawa wajen yaki da kamuwa da cuta. A jiƙa sprig na kirfa a cikin ruwa na ɗan lokaci, sha sakamakon jiko. A cewar wani bincike, kirfa na ƙara yawan glucose metabolism da kusan sau 20, wanda ke haɓaka ikon daidaita matakan sukari na jini sosai. A baya an yi la'akari da kirfa a matsayin yuwuwar maye gurbin insulin ga masu ciwon sukari na 2 saboda sinadarai mai kama da insulin.
2022-11-11