Ana auna matakin cholesterol na HDL yayin ma'aunin lipid don ba da damar nazarin cholesterol. HDL cholesterol shine lipoprotein da ake kira "cholesterol mai kyau" saboda yana ba da damar ɗaukar ƙwayar cholesterol da wucewa zuwa hanta don kawarwa.

Menene HDL cholesterol?

HDL cholesterol, wanda kuma aka rubuta HDL-cholesterol, babban lipoprotein ne mai yawa wanda ke taimakawa jigilar cholesterol cikin jiki.

Me yasa ake kiranta "cholesterol mai kyau"?

HDL cholesterol yana da ikon kama cholesterol mai yawa sannan ya kai shi hanta don kawarwa. A saboda wannan dalili ne galibi ana kiran HDL cholesterol a matsayin “cholesterol mai kyau”, sabanin LDL cholesterol wanda shi kansa ana ɗaukarsa “mummunan cholesterol”.

Menene ƙimar al'ada don cholesterol HDL?

HDL cholesterol gabaɗaya ana ɗauka al'ada ce idan aka fahimce ta:

• tsakanin 0,4 g / L da 0,6 g / L a cikin manya maza;
• tsakanin 0,5 g / L da 0,6 g / L a cikin manyan mata.

Koyaya, waɗannan ƙimar ƙididdigar na iya bambanta dangane da dakunan bincike na likita da sigogi da yawa ciki har da shekaru da tarihin likita. Don neman ƙarin bayani, ya kamata ku nemi shawara daga likitanku.

Matsayin cholesterol na HDL yana ɗaya daga cikin sigogin da aka bincika don nazarin jimlar matakin cholesterol a cikin jiki.

Nazarin jimlar matakan cholesterol na iya hana ko tantancewa:

• hypocholesterolemia, wanda yayi daidai da rashi a cikin cholesterol;
• hypercholesterolemia, wanda ke nufin yawan cholesterol.

Kodayake yana da mahimmancin abinci mai gina jiki don ingantaccen aiki na jiki, cholesterol shine lipid, wanda wuce haddi yana haifar da haɗarin cututtukan cuta. Yawan wuce haddi, cholesterol a hankali yana tarawa a cikin bangon arteries. Wannan zubar da lipids na iya haifar da samuwar alamar plaque atheromatous plaque na atherosclerosis. Wannan cuta na jijiyoyin jini na iya haifar da rikitarwa kamar hawan jini, bugun zuciya, haɗarin cerebrovascular (bugun jini) ko obterrans obliterans na ƙananan ƙafafu (PADI).

Ana yin gwajin cholesterol na HDL a matsayin wani ɓangare na ma'aunin lipid. An gudanar da shi a dakin binciken bincike na likita, na ƙarshen yana buƙatar samfurin jini na jini. Yawancin lokaci ana yin wannan gwajin jini a lanƙwashin gwiwar hannu.

Da zarar an tattara, to ana nazarin samfurin jini don auna:

• HDL matakan cholesterol;
• Matakan LDL cholesterol;
• jimlar matakin cholesterol;
• matakan triglyceride.

Kasancewa cikin jigilar cholesterol a cikin jiki, HDL cholesterol yana da ƙima wanda ya bambanta gwargwadon cin abinci. Wannan shine dalilin da ya sa aka ba da shawarar aiwatar da ma'aunin matakin cholesterol na HDL akan komai a ciki, zai fi dacewa aƙalla awanni 12. Kafin kimanta lipid, kuma yana da kyau kada a sha giya awanni 48 kafin gwajin jini.

Ana nazarin matakin cholesterol na HDL dangane da sauran ƙimar da aka samu yayin ma'aunin lipid. Gabaɗaya, ana ɗaukar ma'aunin ma'aunin al'ada idan:

• jimlar matakin cholesterol bai wuce 2 g / L ba;
• LDL cholesterol kasa da 1,6 g / L;
• HDL matakin cholesterol ya fi 0,4 g / L;
• matakin triglyceride bai wuce 1,5 g / L.

Ana ba da waɗannan ƙimar al'ada don bayani kawai. Sun bambanta gwargwadon sigogi daban -daban da suka haɗa da jinsi, shekaru da tarihin likita. Don nazarin keɓaɓɓen ma'aunin lipid, ya kamata ku tuntuɓi likitan ku.

Fassarar ƙananan cholesterol HDL

Ƙananan matakin cholesterol HDL, ƙasa da 0,4 g / L, galibi alama ce ta hypocholesterolemia, watau ƙarancin cholesterol. Kadan, wannan ƙarancin cholesterol na iya haɗawa da:

• rashin lafiyar kwayoyin halitta;
• rashin abinci mai gina jiki;
• malabsorption na cholesterol;
• wani pathology kamar ciwon daji;
• yanayin damuwa.

Fassarar babban cholesterol HDL

Babban matakin cholesterol HDL, sama da 0,6 g / L, ana ɗaukarsa azaman ƙima mai kyau. A cewar masu binciken, wannan babban adadin na iya haɗuwa da tasirin cututtukan zuciya.

Duk da haka dole ne a bincika babban matakin cholesterol na HDL dangane da sauran sakamakon ma'aunin lipid. Bugu da ƙari, ana iya yin bayanin wannan babban adadin ta shan wasu magunguna ciki har da magungunan rage yawan lipid.