Dankali zrazy tare da namomin kaza don multicooker
- Rabin kilo na dafaffen dankali;
- 200 grams na champignons;
- 50 grams na albasa;
- Kwai daya;
- 30 grams na alkama gari;
- 40 ml na kayan lambu mai;
- Salt
Albasa da namomin kaza suna finely minced.
Ana niƙa dankalin turawa kuma a juya zuwa cikin puree, ana ƙara kwai, gishiri don dandana, sai a haɗa kome da kyau sosai.
Ana zuba man kayan lambu a cikin jinkirin mai dafa abinci, albasa tare da namomin kaza an shimfiɗa shi, bayan haka an soya shi duka. Kada a rufe murfin. Lokacin dafa abinci - minti 8. Bayan an gasa, an shimfiɗa komai a cikin wani akwati dabam.
Ki kwaba dankalin da aka daka a cikin biredi, sai ki zuba kadan kadan a cikin kowannensu. Sannan ana ninke irin wannan biredi, a dunkule gefunansa, sannan a yi masa siffa kamar yanke.
Bayan haka, dole ne a mirgina zrazy a cikin gari. An sake zuba man kayan lambu a cikin kwano mai yawa, kuma an shimfiɗa zrazy a cikin Layer ɗaya. Lokacin dafa abinci - minti 14. Bayan rabin lokaci, kuna buƙatar kunna zrazy.
Ana kara kauri a dankalin da aka daka ta hanyar zuba garin alkama. Ya kamata a saka ƙwai a cikin dankalin da aka daka idan sun huce don hana furotin daga curd.