Brown shinkafa tare da namomin kaza da kayan lambu don jinkirin mai dafa abinci
- Kofuna daya da rabi na shinkafa mai launin ruwan kasa mai tsayi;
- 6 kofuna waɗanda kaza ko kayan lambu broth;
- 3 albasa;
- 8-12 bishiyar asparagus;
- Gilashin daskararre Peas;
- 10 guda na zakara;
- Karas daya;
- 12 tumatir ceri;
- teaspoon na yankakken faski da chives;
- Rabin teaspoon na thyme da Rosemary;
- Rabin gilashin grated Parmesan cuku;
- teaspoon na gishiri;
- Rabin teaspoon na barkono
Ana zuba shinkafar Brown a cikin kasko, a zuba broth a ciki, duk wannan ana yayyafawa da gishiri da barkono.
Bayan haka, multicooker yana rufe, an zaɓi shirin PILAF / BUCKWHEAT, kuma duk wannan ana dafa shi tsawon minti 40.
A lokacin dafa abinci, ya kamata a shirya shinkafa, watau a yanka duk sauran sinadaran.
Bayan mintuna 40 sun wuce, ana ƙara cakuda kayan lambu a cikin shinkafa kuma ana ci gaba da dafa abinci har sai jinkirin mai dafa abinci ya shiga yanayin dumi.
Bayan haka, an yayyafa tasa tare da cuku mai grated, kuma yayi hidima a teburin.