Bukukuwan Kirsimeti da na gida da na gida suna gabatowa a wannan latitude na duniya, amma a cikin wannan watan mun ga wani bullar da ba a saba gani ba a wasu kayayyakin gastronomic wadanda ba su da yawa a wadannan sassan.
Naman Kangaroo, naman naman zebra, raƙumi haburgers har ma da soyayyen ciyayi sun fara zama a menu na gidan abinci.
Abincin kasa da kasa yana karuwa a cikin manyan biranen Mutanen Espanya kuma ba haka ba ne mai ban mamaki don ziyarci gidan cin abinci na Mexico inda ba kawai suna hidima tacos ba, kwari suna da matukar jin dadi a cikin Amurka ta tsakiya kuma soyayyen ciyayi suna jin daɗin baƙi. , barin masu sassauƙa don ƙarshen menu flakes (kwai tururuwa), na musamman na jihar Guanajuato, kwanan nan aka zaba Ibero-Amurka babban birnin gastronomy.
Wani yanayin halin yanzu shine dandano na gabas. Wanne Marco Polo, chefs je zuwa Fusion na Asiya gastronomy mamaki da kuma ado da su halittun avant-garde, amma abin da ba za mu iya tunanin shi ne cewa a baya da sashimi (danyen kifi) zai iya zuwa jellyfish ko harshen agwagwa.
Sushi, cous cous, ceviche, tartare, sun riga sun kasance ɓangare na gastronomy ɗin mu ba tare da la'akari da ko an shirya ta mafi yawan gidajen cin abinci na kasa da kasa, namu, sun riga sun haɗu kuma su zaɓi waɗannan shirye-shiryen don yin gasa tare da masu hackneyed. dafaffen kwai, fabadas ko lentil.
Ba ma so mu raina jita-jitanmu amma gaskiya ne cewa gargajiya yana da wurinsa kuma ba ya ɓacewa, amma lokutan rikici sun wartsake hazakar masu fasahar dafa abinci kuma hanya mafi kyau ta ci gaba ita ce ƙwarewa da bambance-bambance…
Bugu da ƙari, m "yana haifar da yanayi."
Shawarwari masu haɗari sun fara canzawa zuwa ƙimar aminci don cimma nasara, idan tare da mai kyau halitta, bidi'a da yawan sadaukarwa.
Kiwon shanu ba ya zama kamar wasa a gare mu.kobe" da abincinsa da magani na musamman zaman lafiya na kuncinsu da aka tausa. Al'ada ta yi la'akari da haka.
Abubuwan da suka fi dacewa a cikin ƙasar sun riga sun nuna a cikin abubuwan da suke da kyau da kuma abincin su, antelopes, marsupials daga antipodes da tsuntsaye masu sauri tare da manyan ƙwai wanda kawai ta hanyar suna su yana ba mu ra'ayin yadda "mai kyau suke".
Madrid Burger Lab, Karye Plates da Latitude, Barcelonians Wuri Mai Tsarki, La Cova del Masnou, hannu Black Orchid Zaragoza o Asador Almansa daga babban birnin Seville babban misali ne na wannan kuma menus ɗin su yana cikin mafi keɓantacce a cikin nama.
Komawa zuwa invertebrates, Hukumar Abinci da Aikin Noma ta Majalisar Dinkin Duniya (FAO) an ƙaddamar da fiye da shekara guda da ta gabata shawarar cin abinci na waɗannan dabbobi, wanda aka sani da kwari, a matsayin ma'auni na taimakawa wajen yaki da yunwa.
A cikin latitudes ɗinmu, an yi amfani da su a matsayin kwata don kamun kifi, a matsayin nishaɗin yara da ke lura da su ta cikin kwalbar jam ko abokan tafiya a sansanin ƙasa, amma a matsayin abinci ba sa cikin al'adunmu.
Yanzu shansa ya zama ruwan dare a wasu nahiyoyin da suka kai kusan 80% na al'ummar duniya, idan akwai wani
Asiya, Afirka da Kudancin Amurka,
Samun su a matsayin abinci mai girma da magana mai gina jiki a matsayin ɗaya daga cikin mafi kyawun gudummawar furotin.
Neman albarkatun kasa a Spain yana da wuyar gaske, ba don babu ko ɗaya ba, amma saboda abin da ake cinyewa nau'in nau'in nau'in nau'in nau'i ne daga wasu latitudes, ko da yake akwai wurare guda biyu, wanda ya shahara a kwanan nan. Madrid MX Point y Gidan cin abinci na Machito a Barcelona, inda za ku iya dandana flakes da mamaki sosai 6-kafafun abinci da ake kira "chapuline"
Zai zama fashion, Trend amma wannan dafuwa avant-garde, na gargajiya a asalinsa, ya zo ya zauna, kuma ba sabon abu ba ne don ganin roe urchin teku ko sturgeon roe a kan teburinmu, muddin tattalin arzikin cikin gida ya ba shi damar kuma don lokacin farashin sa yana da yawa, amma koyaushe muna da Cottage na Surimi da kuma lumpus rowa don ba da launi da dandano ga shirye-shiryen Kirsimeti.
Merry Kirsimeti kuma ku more dafuwa bikin!