Tare da leek, chives, da shallots, tafarnuwa da albasa membobi ne na dangin Alliums. Magungunan Yammacin Turai sun ba da wasu kaddarorin masu amfani ga kwararan fitila: a cikin allopathy, tafarnuwa ana daukar kwayar cutar ta halitta. Duk da haka, akwai wani bangare na batun, wanda, watakila, bai riga ya yadu ba.
Dangane da maganin gargajiya na Indiya Ayurveda, ana iya raba duk abinci zuwa kashi uku - sattvic, rajasic, tamasic - abincin kirki, sha'awa da jahilci, bi da bi. Albasa da tafarnuwa, kamar sauran fulawa, na rajaye ne da tamas, wanda hakan ke haifar da jahilci da sha’awar mutum. Ɗaya daga cikin manyan kwatance na Hindu - Vaishnavism - ya ƙunshi amfani da abinci na sattvic: 'ya'yan itatuwa, kayan lambu, ganye, kayan kiwo, hatsi da wake. Vaishnavas yana guje wa kowane abinci domin ba za a iya miƙa shi ga Allah ba. Rajasic da abinci na tamasic ba su maraba da waɗanda ke yin zuzzurfan tunani da ibada saboda dalilan da ke sama.
Kadan sananne shine gaskiyar cewa ɗanyen tafarnuwa na iya zama da yawa. Wanene ya sani, watakila mawaƙin Romawa Horace ya san wani abu makamancin haka sa’ad da ya rubuta game da tafarnuwa cewa ta “fi haɗari fiye da hemlock.” Tafarnuwa da albasa suna guje wa yawancin shugabannin ruhaniya da na addini (sanin dukiyoyinsu don tayar da tsarin juyayi na tsakiya), don kada ya karya alkawarin rashin aure. Tafarnuwa - . Ayurveda yayi magana game da shi azaman tonic don asarar ikon jima'i (ba tare da la'akari da dalilin ba). Ana ba da shawarar Tafarnuwa musamman don wannan matsala mai laushi a cikin shekaru 50+ kuma tare da matsanancin tashin hankali.
Dubban shekaru da suka wuce, Taoists sun san cewa tsire-tsire masu tsire-tsire suna cutar da mutum mai lafiya. Mai hikima Tsang-Tse ya rubuta game da kwararan fitila: “ kayan lambu masu yaji guda biyar waɗanda ke da mummunan tasiri akan ɗayan gabobin biyar - hanta, saifa, huhu, kodan da zuciya. Musamman albasa tana da illa ga huhu, tafarnuwa ga zuciya, leken asiri ga marassa lafiya, koren albasa ga hanta da koda.” Tsang Tse ya ce waɗannan kayan lambu masu daɗaɗawa sun ƙunshi enzymes guda biyar waɗanda ke haifar da makamantansu a cikin Ayurveda: “Baya ga gaskiyar cewa suna haifar da mummunan jiki da wari, bulbous yana haifar da fushi, tashin hankali da damuwa. Don haka, suna da illa a jiki, da hankali, da ruhi, da kuma ta ruhaniya.”
A cikin shekarun 1980, Dokta Robert Beck, yayin da yake bincike kan aikin kwakwalwa, ya gano illar tafarnuwa a wannan gabo. Ya gano cewa tafarnuwa mai guba ce ga mutane: ions sulfone hydroxyl ions suna shiga shingen jini-kwakwalwa kuma suna da guba ga ƙwayoyin kwakwalwa. Dokta Back ya bayyana cewa tun a shekarun 1950, an san tafarnuwa na yin illa ga yawan masu gwajin jirgin. Wannan ya faru ne saboda gubar da tafarnuwa ke haifarwa ya kawar da igiyoyin kwakwalwa. Don haka, ana ɗaukar tafarnuwa yana cutar da karnuka.
Ba kome ba ne mara tabbas game da tafarnuwa a cikin magungunan Yammacin Turai da dafa abinci. Akwai fahimtar da masana suka yi cewa ta hanyar kashe kwayoyin cuta masu cutarwa, tafarnuwa kuma tana lalata masu amfani da suke da amfani ga tsarin narkewar abinci. Masu aikin Reiki sun lissafa albasa da tafarnuwa a matsayin abubuwan farko da za a kawar da su, tare da taba, barasa, da magunguna. Daga mahangar homeopathic, albasa a cikin lafiyayyen jiki na haifar da alamun bushewar tari, idanun ruwa, hanci, atishawa da sauran alamun sanyi. Kamar yadda muke iya gani, batun cutarwa da amfani da kwararan fitila yana da rikici sosai. Kowane mutum yana nazarin bayanin kuma ya yanke shawara, yana yanke shawarar kansa da ya dace da su.