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Maris ya zama mai matukar aiki da aiki. Yawancin pancakes da aka dafa a kan Shrovetide, yawancin ra'ayoyi masu ban sha'awa da aka aiwatar a cikin jita-jita ta marubutan girke-girke. Kuma Maris ma ya zama mai daɗi da jin daɗi a gare mu. Kayan abinci masu ƙanshi, kayan abinci da aka fi so, jita-jita masu daɗi don abincin rana da abincin dare - ta yaya za ku iya tsayayya?! Yana da kyau cewa masu dafa abinci da yawa sun faɗi sirrin dafa abinci, sun ba da cikakken umarni da shawarwari. Mun zaɓi jita-jita masu ban sha'awa guda goma waɗanda ku da dangin ku za ku so. Mu yi girki tare!
Miya mai tsami tare da kaza da namomin kaza
Marubucin Eleonora koyaushe yana raba ra'ayoyin jita-jita na gida masu sauƙi kuma masu daɗi sosai. Ba shi yiwuwa a wuce ta waɗannan hotuna masu daɗi, kuma ina so in maimaita girke-girke da sauri a cikin ɗakin dafa abinci na. Wannan lokacin muna ba da damar dafa miya mai tsami tare da kaza da namomin kaza. Ya zama mai gamsarwa tsaka-tsaki kuma mai daɗi sosai. Idan kuna neman wani abu don dafa abincin rana, ajiye girke-girke, zai zama dadi!
Pancakes tare da miya "A hanyar sarauta"
Duk da cewa makon pancake ya daɗe ya wuce, kwamitin edita na "Abincin Lafiya kusa da Ni" har yanzu yana so ya lura da girke-girke na marubucin Yana. Ta faɗi dalla-dalla yadda ake yin miya na gida, kuma ta riga ta dafa pancakes masu daɗi da shi. Dubi aikin da aka saka a cikin wannan girke-girke. “Tsarin yisti maturation abu ne na mutum ɗaya. Idan duk abubuwan sun yi daidai, aikin ƙwayoyin cuta za su kasance a bayyane da safe bayan ciyarwa ta farko - al'adun Starter har yanzu suna kumfa, ƙara dan kadan a cikin girma, kuma watakila ba kawai kadan ba, don haka kada ku sanya shi inda yake dumi sosai. bayan haka, ƙwayoyin cuta ƙwayoyin cuta ne, akwai duka masu amfani da cutarwa a cikin al'adun farawa, waɗanda za su iya yin nasara a ƙarƙashin tasirin zafi,” in ji Yana.
Biredi na iska
Marubuciyar Irina ta ce: “Babu pies da yawa. Yawancin lokaci suna zuwa ziyara a ranar Lahadi. Don haka muka je ziyarci kakata kuma muka kawo pies… Kullun yana da iska sosai kuma yana da daɗi, tare da man shanu da madara. Ka taimaki kanka, ka ciyar da iyalinka ka kawo su ziyara.”
Dumi salatin hanta kaza tare da namomin kaza
Kwamitin edita na "Muna Ci A Gida" sau da yawa yana karɓar tambayoyi game da abin da za'a iya dafa shi da ɓarna. Idan muna magana ne game da hanta kaza, nasara - zabin nasara shine pate, amma hanta kuma yana da kyau ga salads mai dumi! Gwada bambance-bambancen wannan tasa daga marubucin Victoria. Ana iya shirya shi don abincin rana da abincin dare.
Ricotta na gida
A cikin girke-girke, marubucin Elena ya gaya yadda matan gida Italiya ke yin ricotta. Madara ya kamata ya zama sabo ne kuma na halitta, zaka iya ƙara kirim mai nauyi zuwa gare shi don dandano na musamman. Ricotta yana yin kayan abinci masu daɗi sosai, casseroles, pies, salads har ma da jita-jita na nama. Gwada shi kuma za ku dafa shahararren Italiyanci cuku a gida.
Napoleon Roll
Masu dafa abinci tare da "Ku ci a Gida" sune ainihin virtuosos, za su iya yin amfani da su a wani abinci mai mahimmanci, kuma idan akwai ɗan lokaci kaɗan, za su yi farin ciki ƙirƙirar girke-girke mai sauƙi. A lokaci guda kuma, sakamakon yana da kyau koyaushe, kamar yadda yake a cikin girke-girke na Napoleon Roll. Kuna iya amfani da irin kek ɗin da aka yi a gida ko kantin da aka saya. Yana da mahimmanci a saka kayan zaki a cikin firiji don sa'o'i da yawa don impregnation. Ajiye girke-girke daga marubucin Oksana don faranta wa dangi farin ciki a karshen mako!
Cakulan cakulan ba tare da gari ba
Wani girke-girke daga jerin masu sauri da nasara. Masoyan cakulan tabbas za su so wannan kek. “A zahiri cakulan truffle ne. Yana da wadatar kansa, amma idan ana so, ana iya yanke shi kuma a shafa shi da wani ɗanɗano mai daɗi, ”in ji marubucin Natalia. Yaya kuke son wannan ra'ayin? Editocin "Muna Ci A Gida" sun ji daɗi!
lemun tsami kek
Yana da kyau cewa marubuta daga wasu ƙasashe suna raba girke-girke na gargajiya na jita-jita na ƙasa! Eleonora ya ci gaba da gabatar da mu ga abinci na Jojiya: “Wannan kek ya fito daga yara. A baya can, ya shahara sosai a Tbilisi, da kuma wasu kayan abinci da yawa, irin su “Kada”, Medok”, Baklava “da” madarar Tsuntsaye. Akwai hanyoyi guda biyu don shirya wannan kek, wasu a gasa shi a kullu, wasu kuma kawai akan kirim mai tsami. A yau ina so in ba ku sigar yisti.”
Black Currant mousse Cake
A abun da ke ciki na wannan cake magana da kanta: wani bakin ciki crunchy shortbread, apricot jam, m pistachio soso cake, currant impregnation da mafi m blackcurrant mousse karkashin blackcurrant glaze. Don dafa abinci, kuna buƙatar mold tare da diamita na 20 cm. Yana da daɗi da ban mamaki! Na gode da girke-girke na marubucin Natalia!
Manna-madara
Mawallafi Tatiana ta raba tare da mu girke-girke mai sauƙi don jin dadi na gida. Wannan kayan zaki zai maye gurbin duka cakulan, da sweets, da kirim. Kuma yana da kyau a ɗauki wannan tulun na madarar goro lokacin da za ku ziyarci.
Don ƙarin girke-girke masu ban sha'awa tare da umarnin mataki-mataki, duba sashin "Recipes". Cook da jin daɗi!