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Kowa yana da nasa jin daɗin, ƙanana da babba. Wani mahaukaci ne game da kayan zaki kuma ba zai taɓa rasa damar da za ta farantawa kansu da wani kyakkyawan abinci ba. Wani yayi mafarkin tafiya kuma yana jin kamar haifaffen mai binciken ne. Muna ba da damar haɗa waɗannan abubuwan jin daɗin guda biyu a ɗaya kuma gwada kayan zaki na gargajiya daga ƙasashe daban-daban. A yanzu haka zamuyi tafiya mai dadi mai kayatarwa.
Keɓaɓɓen dadi kek
"Tarta de Santiago" ita ce mafi mashahuri kek a Galicia da kuma ko'ina cikin Spain, mai suna bayan waliyyin waliyyin ƙasar. A cewar tatsuniya, an fara dafa shi ne a shekarar 1577 a Jami'ar Santiago don girmama malaman da suka sami digiri. Alamar kasuwancinsa ta kasance gicciye-alama ce ta Dokar St. James.
Don kek, kuna buƙatar:
- garin almond-250 g
- sukari-250 g
- manyan ƙwai - 4 inji mai kwakwalwa.
- kirfa - 2 tsp.
- lemon zest - dandana
- man shanu da gari don shirya mold
- sukari foda don ado
Kuna iya shirya garin almond da kanku. Don yin wannan, kuna buƙatar rufe ɗanyen almond kaɗan, bawo a niƙa shi a cikin injin niƙa ko haɗuwa.
A cikin kwano, hada garin almond, kirfa, sukari da lemon tsami, haɗe. Beat da qwai a wuri guda kuma kukwafa kullu mai kama da juna. Man shafawa da kek ɗin kek da man shanu sai yayyafa gindinta da bangonsa da garin fulawa. Zuba kullu a cikin abin, ya santa saman tare da spatula kuma aika shi zuwa tanda, preheated to 180 ° C. Gasa kek ɗin na tsawon minti 30-35, sannan a cire shi, a bar shi ya huce sannan a cire shi daga abin da aka kera shi.
Don yin kek da gaske na gargajiya ne, yanke giciyen Order of St. James daga takardar, saka shi a tsakiya sannan a yayyafa wainar da sukarin da aka shafa ta mashi. Hankali cire gicciyen takarda kuma yanke kek ɗin zuwa rabo.
Abin mamakin Jafananci
Jafananci na iya yin komai daga shinkafa, gami da shahararrun wainar mochi. Don shirye -shiryen su, ana amfani da nau'in mochigome na musamman. An doke shi zuwa yanayin gari kuma an jiƙa shi, sakamakon haka yana samun bayanan dadi. Mochi tare da cikawa daban -daban kuma ba tare da shine babban kayan zaki na Sabuwar Shekara a Japan.
Sinadaran da wuri:
- zagaye shinkafa - 100 g
- sukari - 200 g
- ruwa - 300 ml
- gari masara - 100 g
- dyes na abinci
Muna wanke da bushe shinkafa, niƙa ta sosai a cikin injin niƙa. Hada gari shinkafa tare da sukari a cikin saucepan, zuba ruwa da dafa akan zafi mai zafi har sai an sami taro mai kauri. Mun shimfiɗa shi akan tebur, mirgine shi a cikin masarar gari, ɗan murƙushe shi. Muna raba kullu zuwa sassa da yawa don yi masa fenti da kayan abinci. Yanzu muna yin koloboks girman ƙwallon ping-pong daga cikin kullu. A ciki zaku iya sanya strawberry gaba ɗaya, yanki na ayaba, murabba'in cakulan ko cokali na jam mai kauri. Yanzu kuna buƙatar mochi don daskarewa gaba ɗaya a cikin firiji.
Matashin kai don mafarkai masu daɗi
A Argentina, pastelitos sun shahara musamman. Waɗannan su ne pies mai daɗi, galibi tare da marmalade dankalin turawa mai daɗi a ciki, waɗanda suke da soyayyen gaske. Koyaya, cikawa na iya zama komai. Dangane da al'ada, ana shirya su ko'ina don ɗayan manyan bukukuwan - Ranar Al'ummar Argentina. Kuma suna wanke kayan abinci mai launi tare da cakulan mai zafi.
Sinadaran:
- puff irin kek-1 Layer
- sukari - 1 kofin
- kirfa - 2 tbsp. l.
- jam ko cakulan-kwaya manna don cikawa
Mun fitar da wani nau'in burodi na puff, yanke shi a cikin murabba'ai, mirgine shi a cikin cakuda sukari da kirfa, raba shi cikin rabi. Yada 1 tsp na jam ko taliya a wani ɓangare na murabba'ai, kusa da sauran murabba'ai. Muna tsunkule gefuna, sanya sasanninta wuri ɗaya don yin abu kamar matashin kai, soya pies ɗin a cikin mai da yawa. Kafin yin hidima, yayyafa pastelitos tare da sukari foda.
Banana-caramel ni'ima
Baya ga farfasawa da pudding na Kirsimeti, Birtaniyya suna alfahari da sauran kayan zaki - banoffi pie. Ayaba da caramel mai taushi - menene zai iya zama da ɗanɗano? Saboda haka, a gaskiya, sunan. Mahalli na kek ana ɗaukarsa Yammacin Essex, mafi daidai, gidan abincin da ake kira "The Hungry Monk". A can ne aka yi amfani da shi a karon farko a shekarar 1972. Kuna iya shirya fasali mai sauƙi da sauƙi na wannan kek.
Don yin wannan, ɗauki waɗannan kayan aikin:
- man shanu-125 g
- sukari - 25 g
- kwai kwai - 1 pc.
- gari-250 g
- ayaba - 5 inji mai kwakwalwa.
- Boiled takaice madara 0.5 gwangwani
- cream 35% - 400 ml
- sukari foda - 1 tbsp. l.
- kofi mai narkewa - 1 tsp.
- koko don ado
Mun yanke daskararren man shanu a cikin cubes kuma da sauri nike shi a cikin wani yanki tare da sukari, kwai da gari mai laushi. Ba mu kullu kullu - ya kamata mu sami manna, wanda za mu saka a cikin firiji na rabin sa'a. A gaba, za mu ɗanɗana sanyin da aka sanya a cikin ƙira tare da gefuna kuma muyi minti 30 a 180 ° C. Da man shafawa mai tushe sosai tare da tafasashshiyar madara, yada ayaba, a yanka a cikin faranti masu tsayi. Whisk cream tare da sukari foda da kofi mai narkewa. Yi ado tare da murfin lilin na bannofi kek cream, ɗauka da sauƙi yayyafa koko - kuma zaku iya yiwa baƙon baƙon!
Alewa ta hanyar lissafi
Wani lokacin labaran kayan zaki daga ƙasashe daban-daban suna farawa mai ma'ana. Wannan shi ne batun Brigadeiro sweets na asalin Brazil. Birgediya Eduardo Gomez ya yi takara sau biyu a matsayin shugaban kasar. Ya yi ƙoƙari ya gamsar da masu jefa ƙuri'a da zaƙi waɗanda suka yi kama da kwaro. Kuma kayan zaki a wancan lokacin sun yi karanci. Gomez bai taba zama shugaban kasar ba, amma mutane na son kayan zaki.
Don kayan zaki na gida, brigadeiro zai buƙaci:
- madara mai narkewa-400 g
- koko - 5 tbsp. l.
- man shanu - 20 g
- gishiri - 1 tsunkule
- yayyafa kayan kwalliya - 100 g
Zuba ruwan madara a cikin tukunyar, ki tace koko, ki saka butter da gishiri kadan. Kawo mas ɗin a tafasa, dafa shi, yana motsawa koyaushe tare da spatula, har sai ya yi kauri gaba ɗaya. Muna kwantar da shi kuma sanya shi cikin firiji na awa daya. Yanzu muna yin kwallaye kamar gyada, mirgine su a cikin yayyafa kayan cakulan sannan a sake tura su su sake yin tauri.
Ostiraliya ta buga
Daga cikin kayan zaki na ƙasa daban-daban, ba shi yiwuwa a yi watsi da wainar Lamington ta Australiya. Yankunan burodin soso mai laushi a cikin cakulan da askewar ruwan kwakwa za su yi kira ga kowane mai zaki. A Ostiraliya, an shirya su don duk hutu ba tare da togiya ba. Shirya shi da ku!
Sinadaran don soso na soso:
- ƙwai kaza - 3 inji mai kwakwalwa.
- sukari-150 g
- man shanu - 1 tsp.
- gari - 200 g
Ga glaze:
- cakulan mai duhu - 100 g
- man shanu - 100 g
- madara - 250 ml
- sukari - 2 tbsp. l.
- kwakwalwan kwakwa-100 g
Don biskit din, ka doke gwaiduwa 3 daban da 75 g na sikari da kuma sunadarai 3 tare da sukari 75 g. Muna haɗuwa da su tare, ƙara man shanu da gari, kullu kullu. Cika wani murabba'i mai siffar murabba'i da shi, gasa na mintina 30 a 180 ° C, a yanka su kama da cubes. Narke cakulan cakulan da man shanu a cikin wanka mai ruwa. Milkara madara mai dumi da sukari, dafa har sai lokacin farin ciki. Muna mirgine biskit cubes dinmu na farko a cikin romon cakulan, sannan kuma a cikin kwakwalwan kwakwa, bayan haka sai mu barsu su zama masu tauri.
Cookies daga zurfin lokaci
Kuki yakgwa na Koriya yana da dogon tarihi. An yi imanin cewa an fara yin burodi a kusan karni na XNUMX BC kuma yayi amfani da hatsin ƙasa, zuma, tushen abinci da furanni don wannan. A yau, ana saka ginger, kirfa da man sesame a cikin kullu. Wannan shine babban abin biki na kasa na Chusok, da kuma bukukuwan addini daban -daban.
Don gwajin, kuna buƙatar:
- tushen ginger - 50 g
- zuma - 5 tbsp. l.
- ruwan inabi shinkafa - 2 tbsp. l.
- gari-130 g
- kirfa - 1 tsp.
- gishiri da barkono barkono - dandana
- man sesame - 3 tbsp. l.
- man kayan lambu don soyawa
Ga syrup:
- ruwa - 200 ml
- launin ruwan kasa-300 g
- zuma - 2 tbsp. l.
- kirfa-0.5 tsp.
Ki nika guntun ginger akan grater mai kyau sannan a matse ruwan mai yawa. Yakamata asamu kamar cokali 3 na ruwan ginger. Auna ruwan 'ya'yan itace cokali 2, zuba zuma da ruwan inabin shinkafa. Na dabam, hada gari, kirfa, ɗan gishiri da barkono barkono. Muna zuba mai na sesame a nan, shafa shi ta cikin sieve, gabatar da suturar ginger, kullu kullu. Muna mirgine shi a cikin wani Layer, yanke kukis tare da sifofi masu lankwasa kuma zurfafa-soya su. Sannan zamu dafa syrup ɗin daga ruwa da sukari mai ɗanɗano tare da ƙari na zuma, kirfa da 1 tsp. ruwan ginger Zuba ruwan syrup din akan kuku da zafi sannan a barshi ya jika na wasu awanni.
An baza gandun daji na Jamusawa
Keken Black Forest, ko “Black Forest”, wani mai dafa abinci daga Baden, Joseph Keller ne ya ƙirƙira shi. Shi ne farkon wanda ya yanke shawarar ƙara ɗan ƙaramin tincture na cherry da sabbin berries don cika kek ɗin talakawa. Af, mawaki Richard Wagner ya kasance mai son wannan kayan zaki.
Don kek, ɗauki:
- ƙwai kaza - 5 inji mai kwakwalwa.
- sukari-125 g
- gari-125 g
- koko - 1 tbsp. l.
Ga cikawa:
- ceri - 300 g
- sukari - 100 g
- ruwa - 3 tbsp. l.
- sitaci - 1 tbsp. l.
Ga syrup:
- sukari-150 g
- ruwa - 150 ml
- barasa - 30 ml
Don cream, ɗauki 500 ml na 35% cream.
Da farko, muna shirya kek ɗin soso. Beat ƙwai da sukari tare da mahaɗa a cikin taro mai ƙarfi, ƙara gari tare da koko. Zuba kullu cikin siffar zagaye tare da diamita na 22 cm, gasa a 180 ° C na mintuna 40 kuma a yanka a cikin waina uku. Don cikawa, haxa cherries tare da sukari a cikin saucepan. Muna narkar da cokali ɗaya na sitaci a cikin ruwa kuma, lokacin da berries suka tafasa, zuba su a cikin saucepan, bayan haka muna ajiye su akan wuta na minti ɗaya.
Na dabam, muna dafa syrup ɗin daga sukari da ruwa, sanyaya shi kuma ƙara cognac. Whisk cream a cikin kirim mai taushi.
Muna lalata cikin biredin tare da syrup, shafawa mai kauri tare da kirim kuma yada rabin cherries. Muna yin haka tare da kek na biyu, rufe shi da na uku kuma shafa shi da cream a kowane ɓangare. A gefen mu yi ado da kek tare da cakulan cakulan, kuma mu yada sabo ko giyar cherry a saman.
Farin Cikin Indiya Mai Sauƙi
Fassara daga Hindi, sunan marmarin “gulab jamun” na nufin “fure ruwa”. Amma wannan ba shine kawai sinadaran da ake amfani dashi anan ba. Wadannan kwalliyar kwalliyar an yi su ne daga madarar gari, ana soyayyen mai sosai a cikin man ghee kuma ana shayar dasu da ruwa mai dadi.
Don shirya jamuns a gida, ɗauki:
- madara mai guba-150 g
- gari - 50 g
- cardamom - 0.5 tsp.
- soda - 0.5 tsp.
- man shanu - 3 tbsp. l.
- madara - 100 ml
- man kayan lambu don soyawa
Don syrup, kuna buƙatar:
- ruwa - 400 ml
- sukari-400 g
- ya tashi ruwa - 3 tbsp. l. (za'a iya maye gurbinsa da dandano)
- lemun tsami ruwan 'ya'yan itace - 1 tbsp.
Da farko, muna dafa syrup ɗin daga ruwa da sukari, muna ƙara ruwan fure da cokali na ruwan lemon tsami. Don kwallayen, tsabtace madarar gari, gari, cardamom da soda. Muna shafa busassun taro tare da man shanu, a hankali zuba madara mai dumi da kullu kullu. Muna yin kwallaye iri ɗaya kuma a soya su da rabo a cikin babban tafasasshen mai. An saka jamuns da aka gama a cikin kwalba, an cika su da syrup kuma an bar su su jiƙa na mintina 15-20.
Rum madam
Gurasar Faransa ta Faransa ta kirkira ta hannun 'yan uwan Julienne irin kek. Asirin asalin syrup din ya bayyanawa babban wansa Auguste ta hanyar masanin falsafar Faransa, makadi da girki Jean Anthelme Brillat-Savarin. Babban dangi na wannan abincin shine matar rum.
Ga cupcake:
- gari-500 g
- madara - 100 ml
- yisti - 30 g
- qwai - 6 inji mai kwakwalwa.
- man shanu - 250 g
- sukari - 60 g
- gishiri - ¼ tsp.
Don rashin ciki:
- ruwa - 500 ml
- sukari-125 g
- giyan rum - 200 ml
Ga cream:
- farin cakulan - 80 g
- madara - 500 ml
- qwai - 3 inji mai kwakwalwa.
- sukari - 100 g
- man shanu - 30 g
- gari - 60 g
Don ado, ɗauki fruitsa fruitsan da kuka fi so.
Rage gari tare da zamewa kuma yi hutu. Zuba cikin madara mai dumi da yisti diluted, da beatenwai mai tsiya. Knead da kullu, bar shi na awa daya a cikin zafi. Sai ki zuba butter, sugar da gishiri, ki mayar dashi na wani awa. Cika kwanon kek ɗin tare da kullu tare da rami a tsakiya, gasa a 180 ° C a cikin tanda na tsawon minti 50.
Muna shirya impregnation daga ruwa, sukari da rum. Zuba wainar da aka gama ta barshi ya kwana. Arshen taɓawa shine cika cream. Narke farin cakulan a madara. Na dabam, doke ƙwai, sukari, man shanu da 60 g na gari. Zuba a cikin siririn rafi na madara mai dumi mai dumi, doke tare da mahadi da sanyi. Kafin yin hidima, sanya cream a cikin savaren kuma ado da 'ya'yan itace.
Mun zaba muku kayan zaki mafi dadi daga kasashe daban-daban na duniya. Muna fatan cewa za a yi muku kwatankwacin waɗannan ra'ayoyin kuma za ku faranta wa gidanku daɗin zaki da wani abu mai kyau. Amma tafiya, ba shakka, ba ya ƙare a can. Idan kun san wasu kayan marmari na ƙasa waɗanda ba mu ambata a cikin labarin ba, tabbas ku rubuta game da su a cikin maganganun. Kuma wanene daga cikin kayan zaki da kuka fi so?
Hotuna: pinterest.ru/omm1478/