Dysgeusia cuta ce ta rashin jin daɗin dandano. Yana nuna, a tsakanin sauran abubuwa, canji a cikin abubuwan da muke so, ko bayyanar abubuwan dandano na fatalwa. Wannan alamar alama ce ta rashin aiki a cikin abubuwan jin daɗin ɗanɗano, yau, ko makogwaro. 

Menene dysgeusia?

Ana iya canza tunaninmu na ɗanɗano ta hanyoyi daban -daban, kowannensu yana da alama ta musamman.

• Hypogeusia shine raguwa a ma’anar dandano
• Ageusia shine jimlar rashin jin daɗin dandano
• La dysgeusia shi ne hargitsi na ɗanɗano

Kowanne daga cikin waɗannan alamomin yakamata a bambanta shi da sauran, saboda abubuwan da ke haifar da sakamakon ba ɗaya bane. Za mu yi magana ne kawai a nan game da dysgeusia, hargitsi na ɗanɗano.

Yadda ake gane alamar

Mutumin da ke da alamar dysgeusia yana canza yanayin dandano. Ta haka ne zai iya canza abubuwan da yake so (“Kafin na so tumatir, yanzu na ƙi shi”), ko jin daɗin “fatalwa” a cikin bakinsa, daɗin abincin da ba a ci kwanan nan ba, ko ma ba. babu.

hadarin dalilai

Taba, barasa, ciwon sukari, chemo da radiotherapy, wasu magunguna da kamuwa da cuta, duk abubuwan haɗari ne ga farawar dysgeusia.

Lokacin da narkewa ke tafiya haywire

Duk wani rashin lafiya na tsarin narkar da abinci zai sami sakamako a kan jin daɗin ɗanɗano. Idan kawai don ci: wanene har yanzu yana jin yunwa lokacin rashin lafiya ko ciwon ciki?

Wari da dandano

Hancinmu yana taka rawa sosai a ma’anar dandanon mu. Har ma muna iya cewa wari da ɗanɗano ɓangarori biyu ne na tsabar kuɗi guda ɗaya, na ɗanɗano. Don haka lokacin da aka hana jin ƙanshin mu (yayin mura ko wata cuta da ke shafar hanci), ana kuma canza abincin abinci.

tsufa

Mafi na halitta sanadin dukan. Tare da shekaru, duk jikin mu yana tsufa, sabili da haka kyallen ciki na da alhakin hankulan mu. Ba a rasa ɗanɗano, kuma duk mun rasa ƙarfin ɗanɗanar ba da daɗewa ba. Tabbas, wannan asarar za ta bambanta ga kowane mutum, amma ba makawa.

magani

Kalmar “dysgeusia” galibi tana bayyana akan jerin (dogon) jerin abubuwan da ba a so na miyagun ƙwayoyi. Kuma saboda kyakkyawan dalili, da yawa daga cikinsu suna aiki akan tsarin narkewar abinci, wanda hakan yana damun hankalinmu na ɗanɗano kuma yana haifar da dysgeusias.

Wasu daga cikinsu suna hargitsa masu karɓar mu, ruwan mu, ko ma kwakwalwa da ikon tantance abubuwan dandano. Gishiri yana taka muhimmiyar rawa a iyawarmu na jin daɗin abinci: ta hanyar shayar da baki da masu karɓar ta, yana tayar da firikwensin mu. Saboda haka raguwar ruwan yau yana kai tsaye zuwa dysgeusia.

Jerin magunguna masu tayar da hankali: atropine, spasmolytics, anti-asthmatics, antidiarrheals, antiparkinson drugs, antidepressants, neuroleptics, antihistamines, anti-arrhythmics, diuretics, antivirals, hypnotics, anti-tarin fuka, anti-ulcer drugs, anti-ischemic drugs .

cancers

Ciwon daji da ke da alaƙa da narkewar abinci, ta hanyar jiyyarsu ta tushen irradiation, yana haifar da raunuka a cikin ruwan gishiri da ƙusoshin dandano.

Wasu dalilai na iya yiwuwa ga dysgeusia: gingivitis (kumburin gumis), bacin rai ko tashin hankali.

Rikicin dysgeusia yana da alaƙa da asarar ci. Cutar ɗanɗano na iya haifar da ƙarancin abinci idan wasu abinci sun zama masu wahala ga mai haƙuri ci, kuma ta haka yana haifar da sabbin matsalolin lafiya.

Hakanan yana shafar yanayin tunanin marasa lafiya, tare da asarar ci mai alaƙa da dysgeusia shine sanadin ɓacin rai ko rashin jin daɗi.

A cikin matsanancin yanayi, dysgeusia yana haifar da asarar nauyi mai mahimmanci.

Kafa ingantaccen bincike

Dysgeusia za a iya gano shi ta hanyar amfani da na'urori, kamar gustometry na sinadarai da electrogustometry. Waɗannan gwaje -gwajen suna amfani da abubuwa masu daɗi, tsami, gishiri da ɗaci don fahimtar wace irin ƙanshin da ke kasawa, da kuma magance matsalar da kyau.

Bi da dysgeusia akan kowane hali

Don dawo da ɗanɗanon abincin duk da gaske, yana da kyau ku tattauna da likitan ku bayan gwajin farko (duba sama).

A kullun, ana ba da shawarar marasa lafiya su canza abincin su, sake gano daɗi ta hanyar gwada sabbin jita -jita, sabbin hanyoyin dafa abinci ko kayan ƙanshi daban -daban.

Hakanan zamu iya rinjayar yadda muke cin abinci. Takeauki karin lokaci, ko niƙa abinci. Babu wani abu kamar cikakken girke -girke, yana da mahimmanci ga kowa ya gwada abin da ke aiki da abin da ba ya aiki.

Dangane da kulawa, masu shan sigari suna da duk abin da za su samu ta hanyar dakatar da shan sigari (wanda ke tarwatsa masu firgitarwa). Yin hakora da safe da maraice shima yana taimakawa wajen kula da kogon baki.

Idan babu abin da ke aiki kuma dysgeusia yana haifar da asarar ci, wanda ke haifar da asarar nauyi mai mahimmanci, ana ba da shawarar tattaunawa tare da likitan abinci ko masanin abinci.