Galantine tasa ce ta abinci ta gargajiya ta Faransa. Galantine da aka shirya daga nama mara kyau - naman maroƙi, naman sa, zomo, turkey, kaza, da kifi mai zaki.
Galantine wani nau'in da'irar mai kama da sananniyar filler. An dafa shi a cikin miya, dafa, ko gasa tare da ƙari na broth. An fassara shi da “galantine” daga Faransanci zuwa “jelly.” A cikin mahallin galantine koyaushe yana da kyau da kyau, galibi ana dafa shi don teburin hutu. Ga nama, ƙara ganye, kayan yaji, namomin kaza, yanki na kayan lambu, busasshen 'ya'yan itatuwa.
Yadda ake dafa abinci
Tsuntsu ko kifi an yanke shi don fatar ta kasance cikakke, sannan kuma yin kayan shaƙatawa. Mahimmi: bayan dafa nama a yi masa bulala da abin haɗa shi har sai ya yi laushi. Bit fancier fiye da nauyi, mafi kyau za ku sami galantine.
Wannan cike ragowar daga yankan fata da dinka shi da zaren dafawa. Nama galantine folds a cikin m yi da kuma tafasa a cikin broth, steamed, ko gasa.
Menene abubuwan hawa?
Naman naman sa ya ƙunshi abubuwa da yawa. Kwai ne, namomin kaza, kwaya, albasa, da komai zai iya inganta galantine ya zama mai daɗi da kyau. Layersara yadudduka na ƙwanƙolin ƙwai, pancakes, ƙananan nama duka, kaji, da kayan lambu.
Don naman nama na Togashi, ƙara jiƙa a cikin burodi madara. Kuma kayan yaji - albasa, tafarnuwa, da naman alade, waɗanda aka fara soya su a cikin man kayan lambu. Sau da yawa galantine, zaku iya samun pistachios, ganye, ganye, yankakken dafaffen ƙwai, truffles, Foie Gras, ko caviar.
Sirrin girki
- Broth don galantine ya zama mai ƙarfi; to zai zama mafi jelly.
- Don tushe jelly ya kasance mai haske, ƙara yanki na sabo nama da dukan tsiya kwai fari da ruwa.
- Idan burodin ya dahu ba tare da fatar ba, sai a nade shi da zaren dafawa, ba a rasa tsari ba.
- Galantine don samun fasali iri ɗaya yayin da yake sanyaya, ya kamata a kiyaye shi a ƙarƙashin murfin mai nauyi.
- Fata don galantine ya kamata ya kasance ciki da waje masu bi da kuma goge shi da kayan ƙanshi.
- Kafin yin hidima, a yanka galantine a cikin yanka na bakin ciki sannan a shirya akan farantin abinci kuma a yi ado da lemo, ganye, ko kayan marmari.