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A cikin tarihi, yawancin masu dafa abinci kwararru ne. Amma menene ya jagoranci wadannan mutane zuwa ga nasara, da wasu abubuwa masu ban sha'awa daga tarihin rayuwarsu?
François Vatel '
Abincin Faransawa, a gaskiya, alama ce ta girmama ƙasarsu. Ya kashe kansa ne saboda mummunan abincin rana.
Vatel ya kasance ɗayan mafi kyawun masu dafa abinci a cikin karni na 17. Ya fara tafiyarsa tare da sayar da waina don aƙalla a yi wani abu don taimaka wa danginsa. Mahaifin Grown Francois ya aike shi zuwa babban birnin ga mahaifinsa, wanda ya yi aiki a matsayin mai dafa kek. Mai amfani ya shiga sabis na Yariman condé, wanda ya zama mummunan lamarin a rayuwar mai dafa abinci.
Yarima condé ya shirya babban liyafa a Chateau de Chantilly don kasancewa kusa da sarki Louis XIV. Ƙungiyar teburin tana kan kafadun Mai amfani. Liyafar ta yi kyau: baƙi dubu biyu suna samun abinci huɗu a rana. Amma mai shagon kifin ya yi watsi da shi, wanda bai yi nasarar kawo sabbin kifin ba a gidan. A ranar Juma'a a Lent, sarki ba zai iya yin wani abu ba; Vertel ya tafi ɗakinta ya sauke kirji akan takobinsa don gudun kunya.
Lucien Olivier ne adam wata
Mai dafa abinci wanda ya shahara a duk duniya tare da tasa ɗaya kawai. Da farko, girke -girke na salatin “Olivier” salatin ya ƙunshi dusar ƙanƙara, naman alade, crayfish, da sauran abubuwan jin daɗi, an shirya su a faranti a tsakiyar wanda ya tashi tudun dankali, an rufe shi da miya Provencal.
An gabatar da shi a cikin wannan sigar, abubuwan farin cikin ziyartar gidan cin abinci Olivier yan kasuwa suna cin abinci, suna motsa shi duka cikin mummunan rikici. Wanda ya fusata mai dafa abincin. Daga ƙarshe, an umurce shi da yin salatin a cikin wani tsari wanda aka riga aka gauraya wanda ya haɓaka ribar gidan cin abinci sau da yawa. Mai dafa abincin bai yi farin ciki da sakamakon ba kuma ya sayar da gidan abincin.
Ferran Adri'a
Chef Ferran adrià ya shahara da bazata. A lokacin hutun ku na gaba, ya yi aikin soja kuma ya yanke shawarar samun kuɗi a bakin teku. Ferrand ya kasance a cikin ɗakin girki, wanda ya faranta ran masu shi, kuma ya sami gayyatar aiki. Bayan shekaru 3, an ba Ferran Adria mukamin mai dafa abinci kuma ya fara kirkirar sabbin abubuwan dandano da bunkasa sabuwar fasahar girki.
A yau, Ferran adrià - guru na yanayin gaba na kwayoyin gastronomy. A Spain, masu dafa abinci suna kaunarsu, saboda la'akari da baiwarsa da Dali, Gaudi, ko Picasso.
Gordon ramsay
Baturen Ingila Ramsay ya yi mafarkin haɗa rayuwarsa da kwallon kafa. Koyaya, raunin ya hana aiwatar da waɗannan tsare-tsaren. Ya kuma faɗi jarabawar shiga makarantar 'yan sanda ko na Sojan Ruwa. Saboda haka, ya yanke shawarar dafa.
A cikin 1998, shugaba ya buɗe nasa wuri, Gordon Ramsay, a Royal Hospital Road, wanda ya haifar da daularsa. Yana da wuya a yi tunanin abin da zai iya rasa duniyar girke-girke, sanya makomar Gordon Ramsay ko ta yaya.
heston blumenthal
Blumenthal ya zama sananne don sha'awar gastronomy na kwayoyin. Abincinsa ya zama mafi kyawun masu siyarwa na duniya - ƙirjin kurciya tare da panchitas, ice cream tare da naman alade da ƙwai, jelly, lavender, kawa, 'ya'yan itacen so, porridge da aka yi daga katantanwa.
Heston ya mallaki kuma yana aiki da gidan cin abinci na Burtaniya The Fat Duck. An sanya wa wannan wuri suna mafi kyawun gidan abinci a duniya. Blumenthal ya cire jerin shirye -shirye don tashar Discovery game da kimiyya da dafa abinci, ya rubuta mai siyarwar "Kimiyya na Dafa."
Jamie Oliver
Duk da haka, jin labarin "mai cin abinci tsirara," mutane da yawa suna tunanin cewa ya ja hankalin su ga shawarwarin dafa-da-mutum na nuni. Duk da haka, wannan alamar ta damu game da abinci - dafa abinci Oliver da aka ba da ba tare da "tufafi" daga mai dafa abinci ba, yana tabbatar da jama'a cewa samfurori masu kyau da dadi suna da kyau a kansu.
Jamie - mai gwagwarmaya don cin lafiyayyen Burtaniya. Ya sami damar canza tsarin tsarin abinci na makaranta a Ingila. Thearami daga masarautar Biritaniya, shi jarumi ne na odar Chivalrous ta Mulkin Burtaniya.
Auguste escoffier
Yaran Escoffier yanayi ne na kirkire-kirkire, mai son kyawawan fasahohi da waƙoƙi. A hanyarsa ta mai dafa abinci, yakan yi amfani da kwatancen adabi; misali, kafafun kwadi da ake kira “nunannun dundu.” A cikin shekaru 13, Auguste ya ɗauki aiki a matsayin mai dafa a cikin gidan abinci mai kyau na kawun.
Escoffier ya fara gabatar da sabuwar hanyar ba da jita-jita - menu na la carte, wanda har yanzu ya shahara a duk gidajen cin abinci a duniya. A cikin 1902 Escoffier ya wallafa "Jagoran cin abinci," wanda ke dauke da girke-girke sama da 5,000. Wannan aikin ya zama na gargajiya ga masu dafa abinci a duniya.