Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 213 kCal | 1684 kCal | 12.6% | 5.9% | 791 g |
| sunadaran | 10.52 g | 76 g | 13.8% | 6.5% | 722 g |
| fats | 10.04 g | 56 g | 17.9% | 8.4% | 558 g |
| carbohydrates | 19.23 g | 219 g | 8.8% | 4.1% | 1139 g |
| Fatar Alimentary | 1.2 g | 20 g | 6% | 2.8% | 1667 g |
| Water | 56.51 g | 2273 g | 2.5% | 1.2% | 4022 g |
| Ash | 2.5 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 22 μg | 900 μg | 2.4% | 1.1% | 4091 g |
| Retinol | 0.016 MG | ~ | |||
| alpha carotenes | 2 μg | ~ | |||
| beta carotenes | 0.061 MG | 5 MG | 1.2% | 0.6% | 8197 g |
| beta Cryptoxanthin | 18 μg | ~ | |||
| Lycopene | 275 μg | ~ | |||
| Lutein + Zeaxanthin | 115 μg | ~ | |||
| Vitamin B1, thiamine | 0.343 MG | 1.5 MG | 22.9% | 10.8% | 437 g |
| Vitamin B2, riboflavin | 0.267 MG | 1.8 MG | 14.8% | 6.9% | 674 g |
| Vitamin B4, choline | 29.1 MG | 500 MG | 5.8% | 2.7% | 1718 g |
| Vitamin B5, pantothenic | 0.555 MG | 5 MG | 11.1% | 5.2% | 901 g |
| Vitamin B6, pyridoxine | 0.203 MG | 2 MG | 10.2% | 4.8% | 985 g |
| Vitamin B9, folate | 106 μg | 400 μg | 26.5% | 12.4% | 377 g |
| Vitamin B12, Cobalamin | 0.22 μg | 3 μg | 7.3% | 3.4% | 1364 g |
| Vitamin C, ascorbic | 7.5 MG | 90 MG | 8.3% | 3.9% | 1200 g |
| Vitamin D, calciferol | 0.2 μg | 10 μg | 2% | 0.9% | 5000 g |
| Vitamin E, alpha tocopherol, TE | 0.41 MG | 15 MG | 2.7% | 1.3% | 3659 g |
| beta tocopherol | 0.06 MG | ~ | |||
| Yankin Tocopherol | 0.37 MG | ~ | |||
| tocopherol | 0.1 MG | ~ | |||
| Vitamin K, phylloquinone | 4.5 μg | 120 μg | 3.8% | 1.8% | 2667 g |
| Vitamin PP, NO | 4.323 MG | 20 MG | 21.6% | 10.1% | 463 g |
| macronutrients | |||||
| Potassium, K | 282 MG | 2500 MG | 11.3% | 5.3% | 887 g |
| Kalshiya, Ca | 171 MG | 1000 MG | 17.1% | 8% | 585 g |
| Magnesium, MG | 20 MG | 400 MG | 5% | 2.3% | 2000 g |
| Sodium, Na | 575 MG | 1300 MG | 44.2% | 20.8% | 226 g |
| Sulfur, S | 105.2 MG | 1000 MG | 10.5% | 4.9% | 951 g |
| Phosphorus, P. | 112 MG | 800 MG | 14% | 6.6% | 714 g |
| Gano Abubuwa | |||||
| Irin, Fe | 1.81 MG | 18 MG | 10.1% | 4.7% | 994 g |
| Manganese, mn | 0.354 MG | 2 MG | 17.7% | 8.3% | 565 g |
| Tagulla, Cu | 84 μg | 1000 μg | 8.4% | 3.9% | 1190 g |
| Selenium, Idan | 19.9 μg | 55 μg | 36.2% | 17% | 276 g |
| Tutiya, Zn | 1.05 MG | 12 MG | 8.8% | 4.1% | 1143 g |
| Abincin da ke narkewa | |||||
| Sitaci da dextrins | 15.67 g | ~ | |||
| Mono- da disaccharides (sugars) | 3.18 g | max 100 г | |||
| Glucose (dextrose) | 1.23 g | ~ | |||
| lactose | 0.08 g | ~ | |||
| maltose | 0.47 g | ~ | |||
| fructose | 1.4 g | ~ | |||
| Mahimmancin Amino Acids | |||||
| Arginine da * | 0.501 g | ~ | |||
| valine | 0.501 g | ~ | |||
| Tarihin * | 0.301 g | ~ | |||
| Isoleucine | 0.431 g | ~ | |||
| leucine | 0.752 g | ~ | |||
| lysine | 0.491 g | ~ | |||
| methionine | 0.21 g | ~ | |||
| threonine | 0.331 g | ~ | |||
| tryptophan | 0.1 g | ~ | |||
| phenylalanine | 0.431 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 0.481 g | ~ | |||
| Aspartic acid | 0.741 g | ~ | |||
| Hydroxyproline | 0.07 g | ~ | |||
| glycine | 0.451 g | ~ | |||
| Glutamic acid | 2.455 g | ~ | |||
| Proline | 1.022 g | ~ | |||
| serine | 0.411 g | ~ | |||
| tyrosin | 0.26 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 27 MG | max 300 MG | |||
| Acikin acid | |||||
| transgender | 0.119 g | max 1.9 г | |||
| fats mai ƙarancin nauyi | 0.101 g | ~ | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 3.554 g | max 18.7 г | |||
| 4: 0 Mai | 0.013 g | ~ | |||
| Nailan 6-0 | 0.009 g | ~ | |||
| 8:0 | 0.006 g | ~ | |||
| 10: 0 Tafiya | 0.024 g | ~ | |||
| 12:0 Lauric | 0.023 g | ~ | |||
| 14: 0 Myristic | 0.178 g | ~ | |||
| 15: 0 Pentadecanoic | 0.016 g | ~ | |||
| 16: 0 Dabino | 2.077 g | ~ | |||
| 17-0 margarine | 0.041 g | ~ | |||
| 18: 0 Stearin | 1.138 g | ~ | |||
| 20:0 Arachinic | 0.017 g | ~ | |||
| 22: 0 Farawa | 0.008 g | ~ | |||
| 24: 0 Lignoceric | 0.004 g | ~ | |||
| Monounsaturated mai kitse | 3.716 g | min 16.8g | 22.1% | 10.4% | |
| 14:1 Myristoleic | 0.017 g | ~ | |||
| 16: 1 Palmitoleic | 0.191 g | ~ | |||
| 16: 1 san | 0.183 g | ~ | |||
| 16: 1 fassara | 0.008 g | ~ | |||
| 17: 1 Heptadecene | 0.026 g | ~ | |||
| 18: 1 Olein (Omega-9) | 3.408 g | ~ | |||
| 18: 1 san | 3.316 g | ~ | |||
| 18: 1 fassara | 0.093 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.066 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.008 g | ~ | |||
| 22: 1 san | 0.008 g | ~ | |||
| Polyunsaturated mai kitse | 1.927 g | daga 11.2 to 20.6 | 17.2% | 8.1% | |
| 18: 2 Linoleic | 1.698 g | ~ | |||
| 18: 2 trans isomer, ba ƙaddara ba | 0.018 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 1.665 g | ~ | |||
| 18: 2 Haɗin Linoleic Acid | 0.014 g | ~ | |||
| 18: 3 Linolenic | 0.107 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.104 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.003 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.048 g | ~ | |||
| 20: 3 Eicosatriene | 0.017 g | ~ | |||
| 20:3 Omega-6 | 0.013 g | ~ | |||
| 20: 4 Arachidonic | 0.036 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.001 g | ~ | |||
| Omega-3 fatty acid | 0.112 g | daga 0.9 to 3.7 | 12.4% | 5.8% | |
| 22: 4 Docosatetraene, Omega-6 | 0.013 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.005 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.002 g | ~ | |||
| Omega-6 fatty acid | 1.778 g | daga 4.7 to 16.8 | 37.8% | 17.7% |
Theimar makamashi ita ce 213 kcal.
- Jirgin ruwa = 228 g (485.6 kCal)
Abincin sauri, Sanwicin Submarina tare da yanke sanyi bitamin B1 - 22,9%, bitamin B2 - 14,8%, bitamin B5 - 11,1%, bitamin B9 - 26,5%, bitamin PP - 21,6% potassium. 11,3%, calcium - 17,1%, phosphorus - 14%, manganese - 17,7%, selenium - 36,2%
- Vitamin B1 yana daga cikin mahimman enzymes na carbohydrate da kuzarin kuzari, waɗanda ke ba wa jiki kuzari da abubuwa filastik, da kuma maye gurbin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
- Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
- Vitamin B5 shiga cikin furotin, kitse, metabolism na ƙwayar cuta, metabolism na cholesterol, hada abubuwa da yawa na hormones, haemoglobin, yana haɓaka shayar amino acid da sugars a cikin hanji, yana tallafawa aikin ƙirar adrenal. Rashin sinadarin pantothenic acid na iya haifar da lahani ga fata da kumburin mucous.
- Vitamin B6 a matsayin coenzyme, suna shiga cikin haɓakar ƙwayoyin nucleic acid da amino acid. Rashin ƙarancin abinci yana haifar da gurɓataccen hadewar ƙwayoyin nucleic acid da furotin, wanda ke haifar da hana haɓakar kwayar halitta da rarrabuwa, musamman a cikin ƙwayoyin halitta masu saurin yaduwa: ɓarke ƙashi, epithelium na hanji, da sauransu. rashin abinci mai gina jiki, nakasawar haihuwa da rikicewar ci gaban yaro. An nuna ƙungiya mai ƙarfi tsakanin matakan fure da homocysteine da haɗarin cutar cututtukan zuciya.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- potassium shine babban ion intracellular wanda ke shiga cikin daidaitawar ruwa, acid da daidaitaccen lantarki, yana shiga cikin hanyoyin motsawar jijiyoyi, ƙarar matsa lamba.
- alli shine babban ɓangaren ƙasusuwanmu, yana aiki azaman mai tsara tsarin tsarin juyayi, yana shiga cikin raunin tsoka. Ciumarancin alli yana haifar da ƙaddamar da kashin baya, ƙashin ƙugu da ƙananan ƙanƙara, yana ƙara haɗarin osteoporosis.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- manganese yana shiga cikin samuwar kashi da kayan hadewa, wani bangare ne na enzymes da ke shiga cikin amino acid, carbohydrates, catecholamines; mahimmanci don kiran cholesterol da nucleotides. Rashin isasshen amfani yana tare da raguwar ci gaba, rikice-rikice a cikin tsarin haihuwa, ƙaruwar rauni na ƙashin ƙashi, rikicewar carbohydrate da metabolism na lipid.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
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