Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 308 kCal | 1684 kCal | 18.3% | 5.9% | 547 g |
| sunadaran | 15.2 g | 76 g | 20% | 6.5% | 500 g |
| fats | 24.59 g | 56 g | 43.9% | 14.3% | 228 g |
| carbohydrates | 5.49 g | 219 g | 2.5% | 0.8% | 3989 g |
| Water | 51.87 g | 2273 g | 2.3% | 0.7% | 4382 g |
| Ash | 2.85 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 25 μg | 900 μg | 2.8% | 0.9% | 3600 g |
| Retinol | 0.025 MG | ~ | |||
| Vitamin B1, thiamine | 0.217 MG | 1.5 MG | 14.5% | 4.7% | 691 g |
| Vitamin B2, riboflavin | 0.185 MG | 1.8 MG | 10.3% | 3.3% | 973 g |
| Vitamin B4, choline | 65.6 MG | 500 MG | 13.1% | 4.3% | 762 g |
| Vitamin B5, pantothenic | 0.415 MG | 5 MG | 8.3% | 2.7% | 1205 g |
| Vitamin B6, pyridoxine | 0.297 MG | 2 MG | 14.9% | 4.8% | 673 g |
| Vitamin B9, folate | 6 μg | 400 μg | 1.5% | 0.5% | 6667 g |
| Vitamin B12, Cobalamin | 1.82 μg | 3 μg | 60.7% | 19.7% | 165 g |
| Vitamin C, ascorbic | 0.8 MG | 90 MG | 0.9% | 0.3% | 11250 g |
| Vitamin D, calciferol | 0.8 μg | 10 μg | 8% | 2.6% | 1250 g |
| Vitamin K, phylloquinone | 0.3 μg | 120 μg | 0.3% | 0.1% | 40000 g |
| Vitamin PP, NO | 2.521 MG | 20 MG | 12.6% | 4.1% | 793 g |
| Betaine | 5.8 MG | ~ | |||
| macronutrients | |||||
| Potassium, K | 315 MG | 2500 MG | 12.6% | 4.1% | 794 g |
| Kalshiya, Ca | 85 MG | 1000 MG | 8.5% | 2.8% | 1176 g |
| Magnesium, MG | 17 MG | 400 MG | 4.3% | 1.4% | 2353 g |
| Sodium, Na | 960 MG | 1300 MG | 73.8% | 24% | 135 g |
| Sulfur, S | 152 MG | 1000 MG | 15.2% | 4.9% | 658 g |
| Phosphorus, P. | 163 MG | 800 MG | 20.4% | 6.6% | 491 g |
| Gano Abubuwa | |||||
| Irin, Fe | 1.21 MG | 18 MG | 6.7% | 2.2% | 1488 g |
| Manganese, mn | 0.018 MG | 2 MG | 0.9% | 0.3% | 11111 g |
| Tagulla, Cu | 52 μg | 1000 μg | 5.2% | 1.7% | 1923 g |
| Selenium, Idan | 24.6 μg | 55 μg | 44.7% | 14.5% | 224 g |
| Fluorin, F | 36 μg | 4000 μg | 0.9% | 0.3% | 11111 g |
| Tutiya, Zn | 2.3 MG | 12 MG | 19.2% | 6.2% | 522 g |
| Abincin da ke narkewa | |||||
| Mono- da disaccharides (sugars) | 4.42 g | max 100 г | |||
| Mahimmancin Amino Acids | |||||
| Arginine da * | 1.03 g | ~ | |||
| valine | 0.927 g | ~ | |||
| Tarihin * | 0.646 g | ~ | |||
| Isoleucine | 0.809 g | ~ | |||
| leucine | 1.385 g | ~ | |||
| lysine | 1.499 g | ~ | |||
| methionine | 0.445 g | ~ | |||
| threonine | 0.77 g | ~ | |||
| tryptophan | 0.214 g | ~ | |||
| phenylalanine | 0.689 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 0.966 g | ~ | |||
| Aspartic acid | 1.55 g | ~ | |||
| glycine | 0.805 g | ~ | |||
| Glutamic acid | 2.718 g | ~ | |||
| Proline | 0.782 g | ~ | |||
| serine | 0.714 g | ~ | |||
| tyrosin | 0.606 g | ~ | |||
| cysteine | 0.209 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 60 MG | max 300 MG | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 9.301 g | max 18.7 г | |||
| 4: 0 Mai | 0.001 g | ~ | |||
| 10: 0 Tafiya | 0.012 g | ~ | |||
| 12:0 Lauric | 0.013 g | ~ | |||
| 14: 0 Myristic | 0.323 g | ~ | |||
| 16: 0 Dabino | 5.986 g | ~ | |||
| 18: 0 Stearin | 2.964 g | ~ | |||
| Monounsaturated mai kitse | 10.526 g | min 16.8g | 62.7% | 20.4% | |
| 16: 1 Palmitoleic | 0.598 g | ~ | |||
| 18: 1 Olein (Omega-9) | 9.712 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.186 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.031 g | ~ | |||
| Polyunsaturated mai kitse | 1.12 g | daga 11.2 to 20.6 | 10% | 3.2% | |
| 18: 2 Linoleic | 1.015 g | ~ | |||
| 18: 3 Linolenic | 0.055 g | ~ | |||
| 20: 4 Arachidonic | 0.05 g | ~ | |||
| Omega-3 fatty acid | 0.055 g | daga 0.9 to 3.7 | 6.1% | 2% | |
| Omega-6 fatty acid | 1.065 g | daga 4.7 to 16.8 | 22.7% | 7.4% |
Theimar makamashi ita ce 308 kcal.
- 3,527 oz = 100 g (308 kCal)
Bologna tsiran alade, naman sa da naman alade mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin B1 - 14,5%, choline - 13,1%, bitamin B6 - 14,9%, bitamin B12 - 60,7%, bitamin PP - 12,6%, potassium - 12,6 %%, phosphorus - 20,4%, selenium - 44,7%, tutiya - 19,2%
- Vitamin B1 yana daga cikin mahimman enzymes na carbohydrate da kuzarin kuzari, waɗanda ke ba wa jiki kuzari da abubuwa filastik, da kuma maye gurbin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
- mixed wani bangare ne na lecithin, yana taka rawa a cikin hadawa da kuma samarda kwayar halitta ta phospholipids a cikin hanta, shi ne tushen kungiyoyin methyl masu kyauta, suna aiki ne a matsayin hanyar lipotropic.
- Vitamin B6 shiga cikin kula da kariyar amsawa, hanawa da motsa rai a cikin tsarin juyayi na tsakiya, cikin jujjuyawar amino acid, a cikin kwayar halittar tryptophan, lipids da nucleic acid, suna taimakawa wajen samar da erythrocytes na yau da kullun, kiyaye matsayin al'ada. na homocysteine a cikin jini. Rashin isasshen bitamin B6 yana tare da rage ci, cin zarafin yanayin fata, haɓakar homocysteinemia, ƙarancin jini.
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- potassium shine babban ion intracellular wanda ke shiga cikin daidaitawar ruwa, acid da daidaitaccen lantarki, yana shiga cikin hanyoyin motsawar jijiyoyi, ƙarar matsa lamba.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
Tags: abun cikin kalori 308 kcal, abun da ke cikin sinadarai, darajar abinci mai gina jiki, bitamin, ma'adanai, yadda tsiran alade, naman shanu da naman alade ke da amfani, da adadin kuzari, da na abinci, da kaddarorin da ke da alawar Bologna, da naman sa da naman alade.