Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 230 kCal | 1684 kCal | 13.7% | 6% | 732 g |
| sunadaran | 11.5 g | 76 g | 15.1% | 6.6% | 661 g |
| fats | 19.3 g | 56 g | 34.5% | 15% | 290 g |
| carbohydrates | 2.6 g | 219 g | 1.2% | 0.5% | 8423 g |
| Water | 63.4 g | 2273 g | 2.8% | 1.2% | 3585 g |
| Ash | 3.2 g | ~ | |||
| bitamin | |||||
| Vitamin B1, thiamine | 0.17 MG | 1.5 MG | 11.3% | 4.9% | 882 g |
| Vitamin B2, riboflavin | 0.13 MG | 1.8 MG | 7.2% | 3.1% | 1385 g |
| Vitamin B4, choline | 48.2 MG | 500 MG | 9.6% | 4.2% | 1037 g |
| Vitamin B6, pyridoxine | 0.18 MG | 2 MG | 9% | 3.9% | 1111 g |
| Vitamin B9, folate | 5 μg | 400 μg | 1.3% | 0.6% | 8000 g |
| Vitamin B12, Cobalamin | 1.31 μg | 3 μg | 43.7% | 19% | 229 g |
| Vitamin D, calciferol | 0.5 μg | 10 μg | 5% | 2.2% | 2000 g |
| Vitamin E, alpha tocopherol, TE | 0.22 MG | 15 MG | 1.5% | 0.7% | 6818 g |
| Vitamin K, phylloquinone | 0.3 μg | 120 μg | 0.3% | 0.1% | 40000 g |
| Vitamin PP, NO | 2.54 MG | 20 MG | 12.7% | 5.5% | 787 g |
| Betaine | 4.3 MG | ~ | |||
| macronutrients | |||||
| Potassium, K | 156 MG | 2500 MG | 6.2% | 2.7% | 1603 g |
| Kalshiya, Ca | 11 MG | 1000 MG | 1.1% | 0.5% | 9091 g |
| Magnesium, MG | 12 MG | 400 MG | 3% | 1.3% | 3333 g |
| Sodium, Na | 1108 MG | 1300 MG | 85.2% | 37% | 117 g |
| Sulfur, S | 115 MG | 1000 MG | 11.5% | 5% | 870 g |
| Phosphorus, P. | 181 MG | 800 MG | 22.6% | 9.8% | 442 g |
| Gano Abubuwa | |||||
| Irin, Fe | 0.66 MG | 18 MG | 3.7% | 1.6% | 2727 g |
| Tagulla, Cu | 80 μg | 1000 μg | 8% | 3.5% | 1250 g |
| Selenium, Idan | 11.2 μg | 55 μg | 20.4% | 8.9% | 491 g |
| Tutiya, Zn | 1.5 MG | 12 MG | 12.5% | 5.4% | 800 g |
| Jirgin sama | |||||
| cholesterol | 39 MG | max 300 MG | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 7.308 g | max 18.7 г | |||
| 10: 0 Tafiya | 0.041 g | ~ | |||
| 12:0 Lauric | 0.027 g | ~ | |||
| 14: 0 Myristic | 0.423 g | ~ | |||
| 16: 0 Dabino | 4.282 g | ~ | |||
| 18: 0 Stearin | 2.527 g | ~ | |||
| Monounsaturated mai kitse | 9.145 g | min 16.8g | 54.4% | 23.7% | |
| 16: 1 Palmitoleic | 0.943 g | ~ | |||
| 18: 1 Olein (Omega-9) | 8.202 g | ~ | |||
| Polyunsaturated mai kitse | 1.639 g | daga 11.2 to 20.6 | 14.6% | 6.3% | |
| 18: 2 Linoleic | 1.359 g | ~ | |||
| 18: 3 Linolenic | 0.28 g | ~ | |||
| Omega-3 fatty acid | 0.28 g | daga 0.9 to 3.7 | 31.1% | 13.5% | |
| Omega-6 fatty acid | 1.359 g | daga 4.7 to 16.8 | 28.9% | 12.6% |
Theimar makamashi ita ce 230 kcal.
- mai siffar sukari inch = 14 g (32.2 kCal)
- yanki, sirara = 14 g (32.2 kCal)
- kofin guda = 138 g (317.4 kCal)
- yanki, matsakaici = 28 g (64.4 kCal)
- yanki, kauri = 43 g (98.9 kCal)
Bologna tsiran alade, naman sa da naman alade, low abun ciki mai, 19% mai mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin B1 - 11,3%, bitamin B12 - 43,7%, bitamin PP - 12,7%, phosphorus - 22,6%, selenium - 20,4%, tutiya - 12,5%
- Vitamin B1 yana daga cikin mahimman enzymes na carbohydrate da kuzarin kuzari, waɗanda ke ba wa jiki kuzari da abubuwa filastik, da kuma maye gurbin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
Tags: Caloric abun ciki na 230 kcal, sinadaran abun da ke ciki, darajar abinci mai gina jiki, bitamin, ma'adanai, abin da ke sa Bologna tsiran alade, naman sa da naman alade da amfani, tare da ƙananan abun ciki. mai, 19% mai, adadin kuzari, abubuwan gina jiki, amfanin kiwon lafiya Bologna tsiran alade, naman sa da naman alade, ƙananan abun ciki. mai, 19% mai