Kayan Brazil

Brazil ta zamani ba kawai raye-rayen raye-raye marasa iyaka ba ne, kade-kade na karin wakoki masu ban sha'awa, kayan ado masu kyan gani tare da gashin fuka-fuki da murmushin 'yan Brazil, har ma da abinci mai ban mamaki na kasa wanda aka kirkira shekaru aru-aru. Ya dogara ne akan jita-jita na Portuguese, Indiyawa da abinci na Afirka, wanda ba a saba gani ba a cikin ƙasar.

Haihuwar abinci na Brazil na zamani ya samo asali ne tun a shekara ta 1500. A wannan lokacin, matuƙin jirgin ruwa daga Portugal Pedro Cabral ya taka ƙafarsa a gabar tekun Brazil, daga baya ya ayyana ta a matsayin mulkin mallaka na Portugal. Da zuwan ‘yan mulkin mallaka, sai ga sabbin kayan abinci (alkama, giya, mai da kayan kamshi) sun bayyana a cikin kasar, kuma sabbin jita-jita da dabarun shirya su sun bayyana a cikin abincin kasarta. Daga baya, 'yan mulkin mallaka sun shigo da bayi na Afirka, wadanda kuma suna da tasiri sosai ga ci gaban abinci na Brazil.

A shekara ta 1888, kasar ta sami 'yancin kai kuma ta zama mafaka ga yawancin bakin haure daga Italiya, Jamus, Japan da sauran ƙasashe. Sun kara bambamta abinci na Brazil, tare da kiyaye dandano na musamman.

 

Irin wannan tarihin mai arziki da ban mamaki ba kawai ya sanya abincin Brazil ya bambanta da sauran ba, har ma ya sa ya zama mafi kyau a Kudancin Amirka. Abin da ya sa masu gourmets daga ko'ina cikin duniya suke zuwa nan don dandana abincin Brazil.

Wani fasalin abincin Brazil shine nau'ikan jita-jita na gargajiya waɗanda aka shirya a yankuna daban-daban na ƙasar.

  • A yankunan arewa, Mafi yawansu an rufe su da gandun daji na Amazon, abincin yana da sauƙi. Abubuwan da suka fi shahara a nan sune kifi, kwayoyi, 'ya'yan itatuwa masu ban sha'awa, dawa (suna kama da dankalin turawa a bayyanar), rogo (wanda ake yin hatsi). Abincin gida da aka fi so –”Karuru du parau”, Wanda ya kunshi busasshen jatan lande da tumatir, albasa da man kayan lambu, da guasado de tartaruga (dan kunkuru).
  • Yankunan Arewa maso Gabas sun shahara saboda yawan koko da sukari. Abincin gida yana dogara ne akan busasshen nama, shinkafa, rogo, masara, wake da 'ya'yan itatuwa masu ban mamaki. Abubuwan da ke cikin jita-jita na gida shine rashin ƙarfi, wanda aka samu ta hanyar amfani da kayan yaji mai yawa.
  • Yankunan Yamma – Waɗannan su ne galibi savannas da prairies. Shi ya sa galibin mutane a nan suke son nama iri-iri, waken soya, shinkafa, masara da rogo. Abincin gida yana da alaƙa da Turawa.
  • Yankunan kudu maso gabas… A matsayin yanki mafi mahimmanci na Brazil, suna haɗa nau'ikan abinci iri-iri da ke cikin jihohi daban-daban lokaci guda. Yayin da Rio de Janeiro ke sha'awar "feijoada" (abincin wake na baki da shinkafa tare da rogo), Ouro Preto ya fi son jita-jita da aka yi daga naman alade da cuku.
  • Yankunan Kudu… Gida ne ga makiyaya da ƴan asalin ƙasar waɗanda ke son gasasshen nama, ganyaye, dankali, jajayen giya na gida, giya da kayan lambu na Turai na gargajiya fiye da komai.

Hanyoyin dafa abinci na asali a Brazil:

Kashewa
Soya
Cooking
Gishiri
Bushewa

Mafi kyawun samfuran abinci na Brazil:

  • kifaye da abincin teku, ciki har da kifi, kunkuru, alligators;
  • nama - naman alade, naman sa, kaza, da dai sauransu;
  • shinkafa;
  • masara;
  • wake da wake;
  • rogo;
  • kayan yaji - coriander, barkono, ginger;
  • kayan lambu - albasa, tumatir, dankali mai dadi, kabewa, da dai sauransu;
  • kwayoyi, musamman cashews, gyada;
  • qwai;
  • madarar kwakwa;
  • giya;
  • ruwan inabi;
  • man zaitun;
  • kiwo;
  • Sweets - madarar dafaffen madara, cakulan da jita-jita na marmalade;
  • kofi. Ana ɗaukarsa abin sha na ƙasa anan kuma ana sha da yawa (har zuwa kofuna 30 a rana).

Shekaru da yawa, Brazil ta sami karbuwa ta hanyar jita-jita na kasa da wannan ƙasa ta shahara. Tsakanin su:

Feijoada na ɗaya daga cikin shahararrun jita-jita na Brazil. A matsayinka na mai mulki, waɗannan su ne wake da nau'in nama iri-iri, gari na rogo da kayan yaji. Ado da shinkafa da lemu.

Mokueka - abincin teku tare da madarar kwakwa

Watapi – nikakken kifin da aka yanka tare da guntun kifi da madarar kwakwa, galibi ana amfani da shinkafa azaman gefen tasa

Kayan kaji

Fashewa

Bacallau – busasshiyar cod. Ana cinye shi duka daban kuma a hade tare da jita-jita da yawa.

Anan, alal misali, gasa casserole

Shurasko ita ce gasasshen naman sa akan sandar karfe

Shurasko, kallon kusa

Cuku buns

Brigadier, mashahurin irin kek

Kayan zaki na madara mai kauri tare da cashews

Keke mai tsami

caipirinha

Amfanin lafiyar abincin Brazil

Mutanen Brazil galibi mutane ne masu lafiya. Wannan duk da yawan kofi da suke sha a kullum. Matsakaicin rayuwar mutanen Brazil shine shekaru 73.

A duk faɗin duniya ana kiran su ɗaya daga cikin mafi ƙanƙanta kuma mafi kyawun al'ummai. Sirrin kyawunta ya ta'allaka ne ba kawai a cikin daidaitaccen abinci ba, har ma a cikin kulawar da ta dace, wanda aka ba da kulawar da ta dace a nan. /p>

Koyaya, halayen mutanen Brazil ma suna da mahimmanci. Bayan haka, ana la'akari da su yanayi mai ban sha'awa da ban sha'awa. Kuma, kamar yadda kuka sani, ƙauna da dariya sune tabbacin lafiya da kyau!

Dangane da kayan aiki Hotunan Super Cool

Duba kuma abincin wasu ƙasashe:

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