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Ba a san kaɗan sosai game da tarihin abincin Jamusanci na ƙasa ba. Ya samo asali ne lokacin wanzuwar tsohuwar Rome. A halin yanzu, tun daga wancan lokacin har zuwa farkon ƙarni na ashirin, ba a sami ci gaba da yawa ba. Wannan ya kasance galibi saboda siyasa da tarihin kafuwar kasar kanta.
Jamus ta zamani ƙasashe 16 ne da suka kasance ɓangaren wasu jihohi. Hadisai da dabi'un abinci sun sami tasiri ta hanyar tasirin su. A cikin karni na 1888, hanyar haɗin kansu ta fara. Da farko, wannan a zahiri bai shafi ci gaban abincin Jamusanci ba. Koyaya, lokacin da William II ya hau mulki (shekarun mulkinsa-1918-XNUMX), komai ya canza sosai. Manufofinsa na cikin gida kuma sun tabo girki. Yanzu, magana game da abinci an dauke shi abin kunya. An hana shi shirya sabbin jita -jita, masu ban sha'awa, musamman tare da amfani da giya ko babban adadin kayan lambu da kayan yaji. Sun ba da shawarar cin dankalin da aka dafa kawai, naman da aka ƙoshi da ɗan miya, da kabeji. Waɗannan ƙa'idodin kuma sun nuna abubuwan da ake so na masarautar da kansa.
Ya yi murabus ne kawai bayan ƙarshen Yaƙin Duniya na Farko. An yi yunwa a kasar kuma an manta da girki kwata-kwata. Amma bayan ƙarshen Yaƙin Duniya na II, ainihin ci gabansa ya fara. Wannan ya faru ne saboda gaskiyar cewa littattafan girke-girke na wasu ƙasashe sun fara bayyana a kan ɗakunan ajiya, kuma wuraren fara abinci sun fara buɗewa a cikin Jamus. Jamusawa da kansu sun fara shirya jita-jita iri-iri daga nama, kifi da kayan lambu, wanda yau girkin ƙasar ta Jamus ya ƙunsa - ɗayan mashahurai kuma mafi daɗi a duniya.
Tabbas, kowane yanki na ƙasar ya adana abubuwan da ake so na dafa abinci, waɗanda aka kafa ƙarƙashin rinjayar ƙasashe maƙwabta. Don haka, naman alade na Westphalian, da ƙwallon nama na Bavaria, da juzu'in Swabian, da gurnetin Nuremberg, da miyar katantanwa a kudancin ƙasar, da miyar eel a arewa, sun bayyana.
Yanayi a Jamus ya dace don noman albarkatu, waɗanda ke cikin kayan gargajiya don shirya jita-jita na Jamusanci. Amma, banda su, suna son anan:
- nama, musamman duck, alade, wasa, naman alade, naman sa;
- kifi, galibi ana dafa shi ne ko a dafa shi, amma ba a soya shi;
- qwai;
- kayan lambu - dankali, kabeji, tumatir, farin kabeji, farin bishiyar asparagus, radishes, karas, gherkins;
- wake da namomin kaza;
- 'ya'yan itatuwa da' ya'yan itace daban-daban;
- cuku-cuku da dimbin yawa;
- giya. Jamus tana da adadi da yawa na giya da ƙananan giya waɗanda ke dafa shi kawai daga ruwa, yisti, burodi da malt;
- burodi da kayayyakin burodi;
- kofi da ruwan 'ya'yan itace;
- man shanu;
- karfe;
- sandwiches;
- taliya da hatsi, musamman shinkafa;
- miya da miya, ciki har da giya;
- ruwan inabi. Ana kaunarsa a kudancin kasar.
Tsarin girke-girke na asali a cikin Jamus:
- 1 frying - a cikin kwanon rufi da gasa;
- 2 dafa abinci;
- 3 shan taba;
- 4 picking;
- 5 yin burodi;
- 6 kashewa.
Abin sha'awa, ba a amfani da kayan yaji a nan kuma ana amfani da babban rabo koyaushe.
Daga duk wannan wadatar, an shirya kayan gargajiya na Jamusanci. Mafi shahararrun su ne:
Shank alade
schnitzel
Stewed sauerkraut
Nushinmg na tsiran alade
Bratwurst roll - tsiran alade don soya ko gasawa
Munich farin tsiran alade
Frankfurt naman alade
Nuremberg Bratwurst
Hof irin naman alade tsiran alade
Sandwich na Matesbretchen
Giya
Pretzel ko pretzel
Black cake ceri cake
apple strudel
Kabejin Kirsimeti
Gingerbread
Abubuwa masu amfani na kayan abinci na Jamusanci
A cewar ƙididdigar da aka buga kwanan nan, tsawon rai a cikin Jamus ya sake tashi. Yanzu ga mata shekaru 82 ne, kuma ga maza - 77. Kuma wannan duk da cewa tushen abincin Jamusanci yana da mai da yawa da kuma soyayyen abinci.
An bayyana hakan ne da cewa suna matukar son abinci iri-iri. Hakanan, sauerkraut da jita-jita daga kifi da kayan lambu, game da kaddarorin masu amfani waɗanda aka faɗi da yawa. Kuma wannan ba kawai wadatar jiki ba ne tare da bitamin da fatty acid, amma har ma da tsarkakewar halitta. Samfuran anan suna da inganci mai ban mamaki. Kuma Jamusawa galibi suna gasa a gasas ɗin, yayin da duk kitsen da ya wuce gona da iri yana gushewa kawai.
Suna kuma son shan giya mai kyau. Babu shakka, wannan abin sha yana da halaye masu cutarwa. Koyaya, masana kimiyya sun wallafa bayanai masu ban sha'awa, bisa ga matsakaiciyar shan giya mai kyau:
- yana taimakawa wajen daidaita bugun zuciya da kariya daga ci gaban cututtukan zuciya da jijiyoyin jini;
- inganta hanyoyin tunani;
- yana da sakamako mai kyau akan kodan;
- yana hana leaching na alli daga kasusuwa, saboda abubuwan da ke cikin hops;
- kara habaka antioxidant matakai a cikin jiki, don haka rage barazanar kamuwa da cututtukan ido;
- yana saukar da hawan jini;
- ƙara rigakafi;
- yana hana haɗarin kamuwa da ciwon sukari irin na 2;
- yana kara yarda da kai.
Bugu da ƙari, duk waɗannan yanke shawara an same su ta gwaji.
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