Blanching - menene shi?

Gabatarwa

Me yasa kayan lambu na gidan abinci koyaushe suna da daɗi, ƙyalli, mai daɗi, da haske? Kuma lokacin da kuka dafa su a gida kuma da alama kuna bin girke -girke iri ɗaya, shin sun yi ƙasa da na gidan abinci? Labari ne game da dabara daya da masu dafa abinci ke amfani da ita.

Yana blanching. Wani tasiri mai ban sha'awa da za ku iya samu ta hanyar blanching: aikin enzymes wanda ke lalata tsarin, launi, da ƙanshin samfurin yana raguwa ko ma tsayawa. Masu dafa abinci na Faransa sune farkon waɗanda suka fara ɓarna samfuran tun lokacin da kalmar kanta ta fito daga kalmar Faransanci "blanchir," wato, bleach, ɗanɗano da ruwan zãfi.

Kuma, kamar yadda wataƙila kun riga kuka hango, wannan hanyar ta ƙunshi gaskiyar cewa yayin ɓoyewa, ana ɗora samfurin ne ta tafasasshen ruwa ko kuma a tsoma shi a cikin ruwan zãfi na foran mintoci ko kuma a ajiye shi a cikin akwati da aka rufe don fewan mintocin, bayyana shi tururi mai zafi.

Yadda ake bargon kayan lambu

Lissafin ruwa na yau da kullun don ɓoyewa shine lita 4 na ruwa don kilogiram 1 na kayan lambu.

1. Zuba ruwa a cikin tukunyar a tafasa.
2. Kwasfa kuma yanke kayan lambu a cikin yankakken, kamar yadda za ku yi amfani da su a cikin abincin da aka gama (za ku iya yanke kayan lambu a cikin yankakken, cubes, tube, da dai sauransu).
3. Sanya kayan lambu a cikin colander, kwandon waya, ko net net kuma tsoma a cikin ruwan zãfi.
4. Lokaci da kanka kuma kiyaye kayan lambu a cikin ruwan zãfi na tsawon lokacin da ake buƙata a kowane yanayi.
5. Da zaran lokacin rufewar ya ƙare, cire colander (ko net) tare da kayan lambu daga ruwan tafasasshen kuma nan da nan a nutsar da shi a cikin akwati mai sanyi, ko zai fi dacewa da ruwan kankara, don dakatar da aikin dafa abinci. Bambancin zafin jiki na iya haifar da ruwan sanyi don ɗumi, don haka yana da kyau a canza shi sau da yawa ko barin kayan lambu a cikin akwati ƙarƙashin ruwa mai gudana.

Yaya tsawon kayan lambu

• Ganye yana rufe mafi sauri. Ya isa a riƙe shi a kan wanka mai tururi na minti 1.
• Don bishiyar asparagus da alayyafo, kuna buƙatar mintuna 1-2.
• Na gaba, apricots, apples apples, peas kore, zucchini, ƙaramin ƙaramin zobe, da farin kabeji-mintuna 2-4 a cikin ruwan zãfi sun isa.
• Blanching kabeji (Brussels sprouts, kabeji, broccoli, da kohlrabi) yana ɗaukar mintuna 3-4.
• Don ƙwanƙwasa albasa, seleri, eggplant, namomin kaza, pears, apples apples and quince, mintuna 3-5 ya isa.
• Blanching dankali, koren wake, da cobs masara mai daɗi suna ɗaukar mintuna 5-8.
• Beets da dukan karas ya kamata a kiyaye su a cikin ruwan zãfi don mafi tsayi - aƙalla mintuna 20.